2017: The long hot summer

Too long. Too hot. It’s almost September (28 August), but the temperature on our balcony in the shade is 35 degrees Celsius (95 degrees F). There have been far too many days with this sweltering heat, even reaching 38/100 a few times. We have learned to live like the locals, shutting all windows and shutters early in the morning. It is like living in a cave, but it does keep things a bit cooler.

I long for the coolness of the mountains…. Soon we will be off, not to the mountains, but north to Germany where far more pleasant temperatures await, alas some rain too. That’s Germany! We need that rain in Provence. No precipitation for weeks. The garden plants are sad, drooping, very thirsty. I am so sick of watering, but I must prevent my precious roses from perishing. My geraniums and petunias have given up – no more blossoms.  Grass — what grass? Nothing but a rock hard brown surface covered with the parched remains of what long ago was lush and green.  It’s strange. We are suffering from excessive heat and drought in Provence.  In  Houston they have Harvey and devastating floods.  Climate change is real.

Following are some photos of summer chez nous. We kept cool, sort of, at a mechoui (lamb roasted on a spit) picnic in nearby Cereste. That lamb was tasty. We had visitors, friends Regis and Britta from Germany with their friends Tobie and Allan from Tucson.  Tobie scoured the antiques shops, finding many treasures which Allan had to squeeze into the rental car trunk.  We are not sure how all that loot made it back to Tucson.Our only trip of the summer was to Paris to see our fabulous American dentist, Dr. Jane. We made time for a visit to the Fondation Louis Vuitton, an architectural wonder.  

summer4We had a cute, tiny Airbnb apartment in the Marais which offered this view (below) from the mini balcony.  This time we did not get locked in (see previous post, “Prisoners in an Airbnb Apartment,” 2016/11/13)I took a cooking course, The Art of Cooking like Chef, at the renowned Cordon Bleu. I failed to master carre de l’agneau  and ended up massacring a beautiful hunk of meat.  More on this sorry tale to appear soon in an article on http://www.travelsquire.com

My rack of lamb looked nothing like this. I failed Cooking like a Chef, but I loved the course anyway.

We were happy to lighten our load at a flea market in Reillanne, our town. It is therapeutic, and we need to part with much more. 

Friends David and Mollie did very well, with many takers for their bargains.

More visitors, Tom and Lisa from our Stuttgart days came with daughter Remy who is named after that town in Provence.  They now live in Middleburg, Va.

More Paris.  Dinner with Leonard and Claudine at an Israeli restaurant where the Shakshuka is excellent (see Shakshuka recipe under Recipes, Meat and Mains, column at right).

Bob bids farewell to Paris, quenching his thirst with a beer at Le Train Bleu while we wait to board our TGV back to Provence.

We had a celebration a few days ago to mark the end of this scorcher of a summer, but no end in sight.  We had fun nonetheless, and delicious food thanks to chefs Victor and Ishmael.

Today’s Taste is a different and tangy take on summer squash and/or zucchini.  Click on squash photo , upper right, for recipe, and scroll down for more recipes.

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Meet Les Rosiers Renters 2014

blog.lede.2Luberon weather during summer 2014 was not the stuff those vacationers from the north expect. The glorious sun that normally blazes every day in July and August, and most days in June, was too often on holiday, taking a rest behind massive clouds. Nonetheless those who rented the apartment at Les Rosiers, our home, did not complain.   When the sun appeared, they were happy to plunge into the pool. They also hiked, biked, explored the region and discovered interesting sights. The season got off to an early start with our first renters who arrived in late April for a week, a young French family: Anne, Armand and precious Clement, a blog.guests.1veritable model baby. We never heard a whimper. We rarely saw them as they set off early each morning and returned in the evening after a full day of sightseeing. Clement was no problem, his mother told me, as he was accustomed to being in the car for long periods. Amazing! Back for the fifth season, Austrians Klaus and Eva again spent four weeks with us, from early June to early July. Eva is a legal secretary, so Klaus, who is retired, arrives for the first week with his car and roof rack packed to the brim with beer and Austrian blog.guests7delicacies. He always presents us with  generous gifts of the latter. Eva flies in for the middle two weeks. They lounge poolside, read, walk in the countryside, revisit favorite places and friends.blog.guest.7a Klaus also likes to do battle with those nasty wasps that like to drink from the pool and zap you with a painful sting if you are in the way. While in the water, he often walks around, fly swatter in hand, striking the enemies with vengeance.  And, he loves to grill. He treated us to a fabulous meal of his specials one evening. Before leaving, he gave me a list of items needed in the apartment, something he has done in the past. This time he said we needed a fire extinguisher, salad spinner, blog.guests.7band quality clothes hangers. He showed me one of the metal hangers from the apartment closet. “These are Alcatraz hangers,” he announced, and then explained that at home they use wooden hangers. Rest assured Klaus, all have been purchased. No more Alcatraz hangers. Machteld and John from the Netherlands arrived for three weeks in July. They were content to rest and relax poolside. Machteld came with 20 books. She read 16. blog.guests4John was often on his computer, or photographing butterflies. They raved about Bacchus, a restaurant in nearby Pierrevert that John had found on Trip Advisor. It was so good, they went three times. And, they shopped. Machteld loves to cook. She went home with a car full of French goodies, including plenty of wine. “We love France, the food, the wine, blog.guest4athe people,” she said. They spend a summer holiday in a different part of France each summer. This was their first time in the Luberon. Fortunately, they and the other summer renters like cats. We have three, as well as many feline visitors. Machteld showed me photos of her two, one a Maine Coon, and we shared cat stories.blog.guest.3 Marco and Mireille from Alsace joined us for two August weeks. Marco was smitten with Filippo, a feisty feline who amuses with his antics, often chasing blog.guest.3aimaginary butterflies. A DJ  in the evening, by day Marco manages his clothing stores. In his younger days he was a ski instructor at Val d’Isere. We had some serious ski talk. Mireille works with the elderly in a hospital.   Their passion: hiking. They drove to different areas each day from where they set off on long, long treks. Wynand and Evelyn, another Dutch couple, began everyday with a poolside breakfast and swim. They were lucky — there was morning sun. Then, on to the bikes, which they had brought with them, for cycle excursions.  ”We enjoyed having a coffee everyday at the Reillanne (our village) cafes,” Evelyn said.blog.guests.6 They also vacation in France every year, but usually camp near Mont Ventoux, the legendary mountain Wynand has conquered on his bicycle five times. Stef, Ninon and adorable Lise, 1 1/2 years old, came from Lyon where Ninon works as a “chef de cuisine” in a restaurant and Stef is in the communications industry. They did not venture too far, but did walk into Reillanne almost every day, about a 25-minute jaunt, at first up a very steep hill on a bumpy road.   Stef pushed Lise in her baby carriage. She was another model infant — always smiling or laughing, a joy to admire.blog.guests.5 “Thank you for the welcome, the cats for their company, the flowers for their colors, the pool for its freshness and the road for its sweat, “ Ninon wrote in our guest book.

If you’d like more information about the rental apartment, see http://www.les-rosiers.com

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Super Summer 2013

The pool at Les Rosiers, our home, did not turn ghoulish green as it has in past summers.  None of the precious roses died. We had wonderful tenants in our rosiersstudio rental apartment, plus fun family visits.  The crumbling pergola was replaced (but that’s another story, see previous post, “Pergola –or State Park Picnic Shelter”).  We enjoyed a terrific visit to Antwerp, tasty meals at local festivals and parties with friends.  Summer 2013 was better than good: Super

It kicked off in June with the arrival of Klaus, an Austrian from Graz.  He and his wife Eva have been staying in our gite (French for vacation rental) for a month every year since 2010.   Klaus arrives first, by car, roof rack loaded with supplies, including Austrian beer and food staples. On the way home, a large supply of wine takes the place of those goodies.    Eva is a legal secretary.  She comes by plane a week after Klaus arrives.

Klaus
Klaus

They know the area well, have friends here, enjoy revisiting favorite places and hanging out poolside.  Klaus loves to cook.  He brought his own knife sharpener this year.  The one I supplied was not up to snuff.  And, he loves to grill – lamb and sausages are his favorites. This year his grilling almost led to disaster.  The morning after a previous day’s use of the grill, he emptied the ashes which he assumed were dead in the wooded area of dried leaves behind and adjacent to our house.  That afternoon I was in the pool.  I noticed smoke, but I assumed he was grilling again.  Suddenly BB (husband Bicycle Bob) came flying down the steps from our balcony.  He had seen flames.   Indeed, the ashes had sprung to life and a fire had started.  It was frightening.  But, all to the rescue with hose and buckets of water.  Catastrophe was averted.

Filippo kept our tenants entertained.
Filippo kept our tenants entertained.

Eva is a walker, often up at 7 a.m., setting out on a trek in the area for two to three hours. Klaus also hikes and gathers herbs and berries (juniper) and other treasures from the forests and fields.  He left me with a supply of bay leaves which I have dried. Another of his favorite pastimes is visiting flea markets.  During summers here, there are many on the agenda.  He always finds interesting bargains.

Lang and Samuel
Lang and Samuel

Stepson Rob and his boys, Samuel and Lang, followed Klaus and Eva. The boys, both swimmers, loved the pool, as well as jaunts on foot to the bakery every morning with their dad.  They could not get their fill of croissants.  According to Rob, Samuel still asks when he can come back and get more of those croissants, which he called “amazing.”

Bob, Samuel, Lang and Rob
Bob, Samuel, Lang and Rob

The Gorges du Verdon, the Abbey of Senanque and Colorado Provencal were highlights for Jean and Alex, a charming couple who stayed for a week.  He is French, lives and works in Colmar.  She is German, originally from Leipzig, and now working for an international organization in Geneva.  They both are multi-lingual, and, like many of our visitors, especially enjoyed the “calm” at Les Rosiers.

They were followed by a couple we felt were a bit strange, if not unpleasant. He always had a scowl on his face, never a smile,  and once complained that the refrigerator was not cold enough (easy to fix – just turn up the dial.)  They went off sightseeing and came back to lounge by the pool, but barely said a word to us.  I assumed they were not happy with our rosesaccommodations.  I dared not ask them to write in our guest book.  Wonders never cease.  They did write:  “Thanks to your hospitality we have discovered the pleasures of Haute Provence…we have appreciated the coolness of your gite, the refreshing swimming pool and the calm of the surroundings.”

Roberto and Francoise from Fribourg, Switzerland, are fantastic. She is a teacher for handicapped adults – and a cat lover .  She was smitten with Filippo, my rambunctious male cat. Roberto, originally from Uruguay, came with hisbicycle.

Roberto and Francoise
Roberto and Francoise

Unfortunately Francoise fell in our new pergola/State Park Picnic Shelter (SPPS) and broke her foot. They took it in stride, did not complain, and continued their stay.

As her mobility was limited after the accident, Francoise was content to sit in the yard, often with Filippo at her side, and read while Roberto rode his bike.   Like Klaus, she was into wild herbs:  garlic, fennel, rosemary, thyme.  And oils – lavender, almond and olive. She gave me instructions on treatments using lavender oil.

Elaine and Paul
Elaine and Paul

Time for the British, Elaine and Paul from southeast London, who kept on the move and visited sites near and far (Arles, Pont du Grad, Gorges du Verdon, Bonnieux, Gordes).  Elaine is an assistant for children with special needs at a secondary school. Paul is a quantity surveyor for a construction company. They also enjoyed Filippo’s shenanigans.  Paul said Les Rosiers is “the quietest place we’ve ever been to.”

Elizabeth and Igor from Normandy stayed two weeks.  They overwhelmed us with dinner invitations. Igor also likes to grill. While I was away, he invited Bob for grilled sausages. When I returned we were invited for grilled beef.  And, yet again for an apero.  We expected the usual chips- nuts- and- olives apero.  But this was an “apero dinotoire,” something new to us,   a multi-course meal:  crackers and tomatoes, then grilled lamb with a rice/tuna salad, a potato salad, and fruit.

Igor and Elizabeth
Igor and Elizabeth

Igor arrived with easel and paints.  He set up in the yard and created lovely scenes. We received one as a going-away present.  He is a financial consultant in Paris, and commutes home to Rouen on weekends.  Elizabeth, who was recovering from breast cancer surgery, said she came to the Luberon to “relax.”  They did visit some neighboring towns.  “We like typical, tranquil, original villages,” she said, mentioning nearby Viens and Vacheres.  They also raved about an attraction we have yet to visit, the Ganogobie Abbey.gite.3

Summer wound down with the visit of stepdaughter Kellie.  She gave BB a chance to live up to his name.  They bicycled a few times before her boyfriend arrived for a week.  We all set off to Marseille together and were in awe of the new architectural masterpieces.mrs.5

It’s still warm in Provence, but the pool waters have chilled. We’ll put the pool to bed for winter soon.  But, I can look forward to starting swimming early next spring.  We’ve purchased a heat pump for the pool.   Summer 2014 may top summer 2013.

For more about Les Rosiers, see www.les-rosiers.com

I’m  happy to hear from readers.  See “Leave a Reply” below under Comments. Followers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right.

Villa Augustine: Fine French dining, turn-of-the-century elegance

“Everywhere you look; it’s a feast for the eyes.  It’s a magical place.”villa.12

We were sitting around the fireplace in a stylish salon of exquisite furnishings enjoying an apero when a friend made that comment.  It was our first time at the Villa Augustine shortly after it opened in April 2012.villa9a

The turn-of-the- century mansion in the Vaucluse city of Apt, the capital of the Luberon, was originally owned by a wealthy family, proprietors of ochre mines.  Their fortune plunged in the 1930s. villa.3 The splendid home was abandoned for many years and in a dreadful state. Along came two Parisians, Guy and Christophe, to rescue the magnificent structure.   Restoration took three years.  Tracking down the furnishings and objets d’art took even longer. villa.11 Guy and Christophe, both fans of  20th century arts décoratifs, combed France and neighboring countries to find original Art Nouveau pieces to enhance the interior in keeping with the period. Signed objects by Majorelle, Ruhlmann, Leuleu, Royere and others are among the treasures.

Today Villa Augustine is a sanctuary of calm and beauty in the midst of busy Apt just above the river Calavon.  There are five chambres d’hote (B&B) rooms and gorgeous gardens planted with Italian inspiration.  A more than 200-year-old cedar of Lebanon, classified as one of the most beautiful trees in the Luberon, is the pièce de resistance amidst flowers, cypress and olive villa.7trees.  An inviting pool on a terrace above the villa is a delightful surprise offering stunning views of Apt and the Luberon hills.  Not to forget – food, which is Guy’s realm.  The ex-banker has always been passionate about cooking.  Here he has the opportunity to indulge in his favorite pastime and prepare gourmet cuisine several evenings per week.  His cuisine, he says, is influenced by his Spanish origins and Algeria, where he was born.  And, the flavors of Provence, of course. There is a set menu, and reservations are a must as he can serve no more than 20 diners, but up to 40 for special events.  During warm weather months, the spacious terrace in front of the villa is often a venue for the latter – concerts, fashion shows, art and photo exhibits.villa.8

During our first visit we had a complete tour and admired each unique bedroom with adjoining baths, many delightfully retro.  A mirror from a buffet is the headboard for the double bed in one room.  One bedroom is done in the style of the ‘50s, and another reflects the ‘40s.villa.10

Dinner – either outdoors under trellises on the terrace where huge pots of plants in bloom create an upscale  ambience of greenery, or indoors in the dining room with its precious décor, is special.villa.1  So is the food.  Our first dinner in 2011 featured Noix de Saint-Jacques a l’artichaut et l’andouillette, jus de
crustaces, (scallops à l’ artichoke and sausage with the juice of crustaceans).

Last week we savored an excellent meal – a belated birthday treat for step-daughter Kellie and her friend Luka visiting from New York City.  It began with  a “mise en bouche”  (pre-starter), a healthy gamba with a puree of mango villa.14and a mini glass filled with chantilly (whipped cream) of chevre (goat cheese).  The entrée, carpaccio of tuna with a spinach sauce, was very flavorful – my favorite.villa.15  Cod with ratatouille creatively stuffed in mini peppers accompanied the perfectly cooked fish surrounded by a coulis of tomato and juice of palourde (tomato sauce made with the juice of the clam perched on top of the cod).  villa.16Dessert:  roasted figs in fig liqueur with vanilla ice cream.  Wine:  a bottle each of an excellent Burgundy white and a Burgundy red suggested by Christophe.  A fitting birthday meal in a magical place!villa.18

Guy and Christophe, who  had the distinction of being the first gay couple married in Apt after the recent change in French law which now legalizes gay marriage, are overjoyed with the success of their endeavor.

Guy, left, and Christophe
Guy, left, and Christophe

“We are very happy with the speed in which we have succeeded to develop a faithful clientele,” says Guy.  The chambre d’hote has been fully booked since April this year, he added.  “Normally this would take four or five years.”villa.4

Rooms range in price from 100 to 150 euros per night.  Three course dinners with two mise-en-bouches  at 40 euros per person. Villa Augustine is open from mid March through the end of October. More information at www.lavillaaugustine.comvilla.13

Have you dined at Villa Augustine?  Share your view.  I love to hear from readers.  See “Leave a Reply” below under Comments. Followers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right.

A recipe to try:  Linguine with Shrimp, Tomatoes and Feta Sabraw.  Scroll down recipe column at right.