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On to Venice and Padua

I had visions of an empty Venice, like those I had seen during the lockdown. Deserted alleys and waterways. No gondolas on the canals. No lines to enter attractions, such as San Marco (St. Mark’s Basilica). A dolphin or two frolicking in the Grand Canal.

That was then. Fast forward to early July when I visited. Even though travel restrictions were in place, tourists had returned to Venice. Long, long lines to climb the campanile (bell tower) of the Basilica. Gondolas aplenty gliding through the canals. Happy crowds feeding pigeons on the Piazza San Marco.

And, it was hot, much too hot. But, I adore Venice. I was spending a week at Abano Terme, about an hour from the city. (See previous post, “Taking the waters – and the mud”) I could not pass up a visit, especially after a conversation with a staff member at the spa.

“I love Venice,” she said. “You must visit.” She planned an all-day itinerary for me. “Don’t schedule any treatments on the day you visit Venice. You will need all your energy for Venice.”

More energy than I had. I followed her recommendations, took the train to Venice, then hired a water taxi to take me to the Piazza San Marco, under the Rialto Bridge, past magnificent centuries-old palaces. There was no shortage of boats of all sizes on the Grand Canal. No dolphins in sight.

Campanile (bell tower) of the San Marco Basilica

I was surprised and disappointed to see the lines, both to enter San Marco and climb the campanile. I decided against both, instead opted for a very expensive cappuccino (11 euro) at one of the many cafes lining the piazza. The pricey cafes had few customers. However, the legendary San Marco pigeons happily soared above, then landed and soaked up attention from tourists who were happy to fed them and pose for photos.

Even though the waiter at the cafe complained of little business, restaurants I passed during my wanderings were not lacking for customers. Gondolas seemed to be in high demand, yet a young gondolier also complained. “It’s very quiet. There are not a lot of people. Normally in July and August, it’s crazy. You can’t walk around here.”

Perhaps I was lucky after all. I could walk without being pushed by throngs. I found a quiet restaurant adjacent to a canal and enjoyed a fascinating lunch. A government building stood on the opposite side of the canal. A police boat arrived. Two scuba divers jumped off and quickly disappeared under water. Looking for underwater explosives? It was intriguing. I also wondered about the wisdom of being immersed in this water which I assumed was dreadfully polluted. Then I noticed fish. I mentioned this to the restaurant proprietor. He threw some bread in the water. More fish appeared. The dolphins have not returned, but, at least for now, fish are thriving.

Thanks to a recent ruling by the Italian government to ban cruise ships from approaching Venice’s lagoon, things could be looking up for those fish, not to mention the foundations of the city.

Cruise ship opponents argue that the massive ships which can transport more than 5,000 passengers each are responsible for waves and pollution that damage the delicate fabric of the city. Work is underway to construct a cruise terminal outside the lagoon.

The Wall Street Journal quoted Gianluigi Rizo, a porter at the Piazza San Marco, who summed up the sentiments of those whose business depends on tourists. “It’s good that tourists are back, but the real money comes from the cruise ships with the Americans and the well-off Asians. They spend big in a short time, before sailing out.”

View of Venice from the Terrazza Panoramica, a new observation deck a top a multi level. upmarket shopping gallery.

Even with the tourists and the heat, I was happy to return to Venice. I love to meander, discovering intriguing alleys and passageways, off the beaten tourist track, usually getting lost. However, since I had a train to catch this time, I dared not be too adventurous.

The trek to the station was longer than anticipated. I panicked, walking faster and faster so as not to miss my train. I made it, exhausted and perspiration drenched.

That excursion should have been enough. Perhaps best to stay and relax at the spa.? No, I needed to see Padua, again urged on by my mentor. She raved about the city’s star attractions, the Scrovegni Chapel with frescoes by Giotto and the Basilica of St. Anthony.

Giotto, an Italian painter of the late Middle Ages, and his team covered the walls of the entire chapel with frescoes illustrating the life of the Virgin and life of Christ. Their work, completed in 1305, is considered a masterpiece of the early Renaissance. It is mind boggling.

St. Anthony’s Basilica with Byzantine-style domes and art treasures was a must for me. St. Anthony played a role in my Catholic upbringing. My mother was a fan of the saint, the patron of lost items. Whenever she or we lost something, “Pray to Saint Anthony,” she urged. Often he came through.

The church shelters the saint’s grandiose tomb. Worshippers place hands on the tomb and pray. St. Anthony holy cards are available for free. I gave a donation, took a few, and mailed one of each of my three brothers.

I passed up relaxing days and therapeutic treatments at the spa for Venice and Padua. I have no regrets.

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Another monumental church in Padua: Basilica of Saint Giustina

We recently returned to Marseille, one of my favorites. It merits a blog post. And, soon I will off for Adventure Croatia with friend Karen.

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Taking the waters – and the mud

Volcanic mud is the attraction at Abano.

Hot! It was sweltering. The pool waters were warm. Taking a walk left me drained, clothes and hair glued to my body. Even lounging in the shade was unpleasant.

I blew it. Yes, I needed a week of R and R. Life as an Alzheimer’s caregiver is stressful. But a thermal spa is not the place to go in July when temperatures soar.

Unfortunately I had no choice on the timing. I wanted to take advantage of the July visit from Bob’s son and two grandsons who could take over care of grandpa. I should have opted for a cool mountain resort. Instead, I chose to spend a week at Abano Terme, a spa town in northeastern Italy recommended by friends. I have never been that enamored of spas, but I figured it would be good for my decaying body and uplifting for the spirit.

Not all was negative. Just being in Italy, where joie de vivre is in the air, is therapeutic for me. I enjoyed speaking my broken Italian, chatting with the super friendly spa staff, and learning what a terme is all about.

Soaking in thermal waters supposedly does wonders for the body.

The entire town and numerous hotels are all geared to take advantage of thermal waters and volcanic mud from the surrounding Euganean hills. Hotels offer packages which include room and board and treatments.

Fango, or pure mineral-rich volcanic ash, forms the basis of the mud which is said to have anti-inflammatory properties. It is recommended for strained joints and muscles, arthritis, rheumatism, as well as the stress of everyday life.

First step: Visit to the hotel/spa doctor. Before undergoing the mud treatments, a doctor must give the OK. He was a jolly chap who spoke four languages. After examining me and studying my MRI and X-rays, he asked questions. “Do you do Yoga?” No. “Are you a vegetarian?” No. “Thank God.”

He said I was fit for mud, and advised I eat more protein, take vitamin D, drink more water and build muscle mass. He failed to provide details on the latter. Weight lifting?

He wrote a prescription for the type of treatments that would help my arthritic body. Next came a visit to Zoia, the charming and effervescent spa manager. She checked my package plan and the doctor’s rec’s, then devised a schedule for me which included gentle massages, mud, a fruit peeling facial.

I was a bit leery of the mud. I feared it would be more intense heat. Fortunately it was pleasantly warm, but I found the odor anything but pleasant. Carmela slathered a huge slab of mud on a bed which I then lain on. She smeared mud on my arms and legs, then wrapped me in plastic and covered me with a sheet. I was a mummy for 15 long minutes. The first time was annoying. I had an itch on my nose which was driving me crazy. My arms and hands were cemented to my body. For future sessions, I requested my hands be kept free to scratch if needed.

About half way through the treatment, Carmela returned, delicately wiped my face with a cool scented cloth. After the allotted time, she returned again to unwrap me. I stepped into a shower and she hosed me down, washing away all the stinky mud. This was followed by a 10-minute soak in a tub of warm bubbling thermal water scented with therapeutic oil. I liked it all.

Water – thermal water – is also an essential part of the Abano experience. My hotel had five different outdoor pools, plus a large indoor pool. The most popular pool had all sorts of water jets and bubbling fountains. Since this is thermal water, it was warm – too warm for me. I preferred the lap pool, cooler water, not thermal, thus no healing benefit.

Again I blew it. To get full advantage of the mud I should have spent leisurely days soaking in the waters. Not me. I spent a day trekking, wilting, through nearby Venice, another day slogging through Padua, and a half day hiking to and shopping at the market in Abano. None were relaxing. All were exhausting. But, I did see the sights and added some bargain Italian fashion to my wardrobe. More about those escapades in an upcoming post.

In between my sightseeing, in addition to the mud treatments, I enjoyed “gentle” massages from Joanna, another delightful staff member. We chatted as she massaged. “Only speak Italian while your are here,”she advised.

Hotel provides bathrobes, white to wear to the pools and blue for the treatment area..

According to Zoia, Abano is especially popular with Germans and Austrians, many who come two to three times per year. Italians are among the clientele, however, they “don’t spend so much on the treatments. They come for relaxation, the pools.” The British? “It’s not in their culture,”she said.

My hotel, the Metropole, was less than half full during my stay – not due to Covid, but the heat. This was not spa season, but “the cheapest time.” Fall and spring are the ideal times for the terme, she said. Russians love it during the holidays, staying at the five-star hotels. The Metropole rates four stars. There are Americans who patronize Abano, but, like the Russians, they go for five stars.

My friend, Angi, British, is an exception to Zoia’s take on the Brits. Angi swears by volcanic mud, but that on the island of Ischia, just off the coast from Naples, where she spends two weeks every fall. She claims it does wonders for her aches and pains. Abano did nothing for mine, but I have myself to blame. Maybe I should try Ischia sometime, take both the water and the mud – minus sightseeing and shopping.

Red berry smoothie for a healthy *terme* treat.

Desserts were not for those on a diet. Masks are required indoors in Italy – strictly enforced at the hotel.

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Coming soon: Venice and Padua.

My Turf in Photos

It has been too long since my last post. The lockdown prevented exciting excursions to new places which I like to discover and write about. But, all is looking much brighter. Restaurant dining is back – outdoors and indoors at 50% capacity. All stores, cinemas, gyms etc. are back in operation. Our curfew has been bumped up to 11 pm. It will vanish on June 30.

During many months of “confinement,” we were only permitted to explore and wander within 10 kilometers of our residence. We did. I took photos. Recently we were given liberty to travel within France, as well as nearby Italy with our vaccination certificate. And, soon we will be able to travel within the European Union. Eureka!

^{Basilica of Saint Michael Archangel in Menton}

Following are random photos, mostly of our surroundings. The beauty around helped ease the pain of the lockdown.

^{Le Jardin Exotique (exotic garden) in Eze.}

^{Market in Bordighera, Italy –our first visit to Italy after lockdown lifted}.

^{More Eze Jardin Exotique, above and below.}

_{First meal post lockdown in Italy: fabulous tuna}

A wee bit of travel on the horizon: a week at a spa (terme) in Abano, Italy. This promises an interesting tale for sure. Don’t miss it. If not a Tales and Travel follower, sign up. Your address is kept private –not shared

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France: Virus Update

“The computer does not know we have no more vaccine.”

Huh? This was the response I received when I showed up for my vaccination appointment last week. I received not one, but two emails reminding me of the appointment. Granted, several days prior I received a phone call advising me that my appointment had been canceled because they ran out of vaccine. Since I later received the emails, I wrongly assumed that a new vaccine shipment had arrived.

That response was baffling. They could not delete those emails? Send ones notifying of cancelation?

I am no longer enamored of France, at least not on vaccine roll outs. It’s a mess. Prior to my fiasco, Bob’s appointment was canceled by phone, but he received no emails. Since I received the two emails, I figured all was back on track. No way. What lies ahead? Who knows? France, at least in our area, has no more vaccine. Apparently the shortages are prevalent throughout the EU which screwed up on ordering. France, however, lags behind other European countries.

It is aggravating, especially since I have good news from family and friends in the US and the UK – most have been vaccinated.

BREAKING NEWS: We got lucky and received the first vaccination a few days ago. My apologies to France. It is tough everywhere.

So, we wait. Life goes on with fear of the dreaded virus. France is not under lockdown, although a 6 p.m. curfew has been enforced for weeks. If the UK variant now circulating in the country surges out of control, another lockdown, number three, is likely.

Restaurants and bars, as well as theaters, have been closed since the end of October – with no opening in sight. It’s been a good year for snow in the Alps, but French ski resorts remain closed.

Masks are de rigueur. Social distancing – yes and no. It was impossible on a recent sunny Sunday in nearby Menton. Crowds of happy folk enjoyed good food and socializing seaside. It seemed like a celebration. “It’s wonderful to see all these people. It’s like being let out of prison,” remarked a friend.

Noses and mouths were covered with masks when not eating – but eating is what this is all about.

“Restos sur le pouce” (restaurants on the go) is sponsored by the city of Menton which offers restaurants the opportunity to serve take-out food at stands set up along the shore. The stands are Christmas market type chalets. Participating restaurants, fifteen serving a variety of cuisines, pay a small fee to use the chalets. Proceeds benefit restaurants in the nearby Roya Valley which were devastated by Storm Alex, an extratropical cyclone, last October. Extensive flooding destroyed homes and swept away roads, leaving at least 12 dead.

It was a festive ambience that sunny Sunday, especially relished since nothing like it had happened in too many months. We met our friend Thomas and sat along a wall adjacent to the Mediterranean savoring our food, sun and camaraderie. We all had tasty Indian specials.

Restos sur le pouce is scheduled to continue throughout February. If real restaurants are still closed, we hope it will be extended.

Although we have not had much sun recently, it is not that cold. Daytime temperatures are usually in the mid teens (Celsius), mid 50s (Fahrenheit). Bob and I have been back to the delightful Restos many times during the week. No crowds, but delicious food. We have tried oysters on the half shell, moules frites, galettes, burgers, eggplant parmigiana. We will return. There are more goodies to try: Russian, Moroccan, Armenian. Last time Bob befriended a hungry seagull. The bird was a master at catching french fries in mid air.

Impeachment: The house managers were outstanding. I was so impressed with, and proud of, their diligent work and masterful presentations. They proved beyond a reasonable doubt that Trump incited the insurrection and did nothing to stop it. Even House minority leader Mitch McConnell agreed, ending the trial with a powerful condemnation of the former president in a politically calculated speech. Sadly only seven Republicans showed courage. It’s all about politics. Trump still controls the GOP. Forty-three senators fear his wrath, losing their jobs – to them more important than the country. It’s disgraceful, tragic. What does this say to the rest of the world about the United States, long considered the beacon of democracy? How can the majority of Republican leaders continue to support this corrupt and immoral leader who tried to stamp out democracy?

January 6 was a black day for the nation. This cannot be America. This cannot happen again.

Myanmar: Bob and I visited this fascinating country in 2014. After almost 50 years under a repressive and abusive military regime, it was at last on the path to democracy. In 2015 Aung San Suu Kyi was elected, sharing power as state councilor (prime minister) with the military. Sadly she failed to stand up to their brutal treatment of the country’s Muslim minority, the Rohingya, which has been labeled genocide. Although she won a decisive victory in the November 2020 election, just weeks ago the military staged a coup. She is under house arrest. Massive pro democracy demonstrations are underway throughout the country, but the military is cracking down even harder. It is tragic and very sad. I think about all the kind and loving people we met, people who were working hard to make a life in the country’s budding tourist industry. Can they overcome?

For details of our experiences in Myanmar, do a search on “Myanmar” column upper right.

Following are some random photos taken on walks in the area and from our balcony.

In early January, snow covered the tops of the Maritime Alps seen from our balcony.

Massive cliffs above Menton on the border with Italy,

Belated Valentines greetings. Bob is recovering from an injured shoulder, hence the sling.

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Happy New Year

It’s over. Gone. 2020 – the terrible, horrible year we need to forget.

However, we were very lucky and had a pleasant last day of that dreadful year. Glorious sunshine. Bob and I went down to the seaside on Dec. 31 for our coastal walk, even saw picnickers on the beach. We had our picnic with take-out sandwiches, sat on a bench enjoying our lunch, sharing some of it with seagulls and pigeons. The sea is my therapy.

The food greatly improved later in the day: A gourmet New Year’s Eve dinner delivered from a nearby restaurant, L’Hippocampe (the sea horse). Due to Covid, restaurants in France have been closed since late October. Our dinner was exquisite, and no slaving in the kitchen involved.

Cerf (venison) Facon Civet et sa Polenta was the main course. Cerf is a large European deer. Hunting is tightly regulated and popular in France, however most venison comes from farm raised deer. The meat has a lower fat and cholesterol content than beef. It was melt-in-your-mouth tender and full of flavor. Polenta stars and mini vegetable puree concoctions were perfect accompaniments, all in a rich sauce. Deer is expensive, considered a delicacy, and usually only found during the holidays – unless you happen to know a hunter.

The meal began with an assortment of canapes. We chose two different entrees so we could share and taste each: Terrine de Langouste aux Corail d’Oursin (crayfish terrine with coral of sea urchin) and Foie Gras de Canard mi cuit aux Figues (half cooked duck foie gras with figs). You can never go wrong with foie gras, a holiday must in France. It took first place, but the terrine was good.

Earlier in the week I found fresh cranberries at the supermarket – rare here. I snatched up two boxes and made cranberry chutney which was good with the deer, and the cheese course which preceded the dessert, a treat labeled Gourmandise. We are not sure what it was, but it was creamy and yummy.

Lots of candles for New Year’s Eve. Bob and two of three xats..

Wine – no rare, pricey vintages for us. We are easily pleased and began with a white, a Touraine Sauvignon, followed by a Burgundy, Hautes Cotes de Nuit. The finale, a regional speciality, Limoncello. All in all – a delicious and delightful way to bid farewell to a wretched year.

Lemon Brown Sugar Blueberry Pancakes for a tasty start of the New Year.

We awoke to rain and clouds on New Year’s Day. We were happy to stay indoors and watch the New Year’s concert from Vienna, my New Year’s ritual which always brings back fond memories of visits to this fabulous city. Brunch followed, featuring Lemon Brown Sugar Blueberry Pancakes. Bob is a pancake man. I much prefer egg concoctions. He also adores blueberries. I was happy to make a New Year’s treat for him. I liked it too thanks to Ligonberry syrup which we brought back from our cruise trip in Norway. I need to find some more of that delicacy a bit closer to home.

May 2021 be filled with happiness, good health, fun times and fabulous food. May Covid disappear.

HAPPY NEW YEAR. BON APPETIT

See Today’s Taste for the blueberry pancake recipe.

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