First stop, Winchester, Virginia. Stepson Rob and grandsons Samuel and Lang live outside the city in a lovely country location below the ridge of Big Schloss Mountain, part of the Appalachian chain. Their house, which we had not seen, is spacious and tastefully decorated by Rob – with a few treasures from Germany donated by his father.
Rob drove us around the picturesque area with stops at the Muse Winery Swinging bridge on the Shenandoah River and a visit to the Woodstock Brew House in the town of Woodstock, Va. The artisanal beer was a treat, as was another German favorite,
sauerbraten at a German restaurant in nearby Harrisonburg
On the way home from dinner we passed a Krispy Kreme donut store. They were excited. The red light was on. ?? We learned this means donuts are coming off a conveyor belt to be doused with glaze. Purchase them fresh and warm and enjoy on the spot. “You will love these,” they insisted. The boys had more than one each… Bob and I failed to share their love of Krispy Kreme. We’ll take croissants, merci. But, good to know about that red light. And, the German dinner was wunderbar.
Bob spent several days with Rob and the boys, then flew on to Ohio for a reunion with six of his seven brothers and sisters, as well as many nieces and nephews. They had a belated b’day celebration for Bob, 80 last October. I flew west to San Diego for a reunion with some of my family.
My brrother Tom, who now lives in San Francisco, wanted a reunion in San Diego where he had worked for several years. Brother Steve and sister-in-law Yoshie came from Boulder. Nephew David and his mother Joan came from Kentucky. Missing was brother Dave, Joan’s husband and David’s father, who had work commitments and could not join the fun.
Tom was our guide. He made sure we visited famed Balboa Park, his beloved Coronado, downtown landmarks and more. Thanks to nephew David, who combined business with pleasure, we were chauffeured in style. His rental car was upgraded to a gleaming, cherry red Cadillac. A tight squeeze, but we all piled in for a scenic ride up the coast to La Jolla where we took lots of photos of seals.
More seal photo opps awaited on our sailboat adventure with Captain Charley in the San Diego Bay. We enjoyed superb views of the city skyline, sailed past the Naval Base, and, in addition to seals, watched dolphins training to detect mines. All beautiful, fun and relaxing, until Joan realized her Iphone was missing — not to be found on board. It obviously had disappeared overboard. Although the phone was insured, most of the photos had not been backed up. Lesson learned: back up all.
Balboa Park, San Diego’s “cultural heart” with 17 museums, gardens, the city’s famous Zoo, plus stunning Spanish-Renaissance architecture, is impressive. Tom recommended a visit to the Botanical Building with more than 2,100 permanent plants, including collections of tropical plants and orchids. Alas, it was closed for cleaning. Instead we went to the Japanese Friendship Garden.
Yoshie, who is Japanese, enlightened us on many aspects of this marvelous garden with its streams and pools where vibrantly colored Koi (Japanese carp) swim.
My favorite part of the San Diego visit was the Ocean Beach street fair. It is a regular happening, we learned, a feast for foodies with a range of international culinary treats: Mexican burritos, Chinese steamed buns, paella, lobster rolls, tangy East African specials, pizza – even crème brulee. Plus – lively music — and dancing in the street. Tom and I joined the dancers.
We ended California family fun at the beach in Coronado watching the sun set with a Margarita in hand. All agreed. We should have these reunions more often.
Scroll down for more of the family photo album.
Coming soon: Rajasthan, the best of India, and then, Costa Rica, which followed this US trip. If not a talesandtravel follower, sign up, upper right. Your address is kept private and never shared.
A new taste — trout for fish lovers. See recipe, click on photo above right,
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As a cat lover (big and small), I was hell-bent on a leopard sighting. This solitary, secretive feline had eluded us on two different safari trips in Africa. Sri Lanka had to be the place.
Sri Lanka’s Yala National Park is said to be home to at least 25 of these beauties. During our February tour of the island nation, we visited that park as well as two others. Sadly, no leopard showed his spots to us. We did see elephants, rabbits, a spotted deer, one wild boar, a mongoose, turtles, lots of birds including numerous peacocks. And, a sloth bear, a rare sighting according to the guide.
“Most tourists don’t see the leopard,” a guide later told me. However, we did learn that the day prior to our visit to Yala and the day after, lucky tourists did spot the evasive cat. We felt cheated.
No leopard, but lots of magnificent elephants. Some 4,000 Asian elephants, an endangered species, make their home in the tiny nation. Herds of 200 or more are a common sight in August and September in Minneriya National Park. The herds we saw in that park were much smaller, 25 to 30, but fascinating. The pachyderms are obviously accustomed to tourists and come very close to the safari vehicles. Guides know many of them by name.
I was intrigued, touched, with a mini-family grouping. A crippled mother and two offspring, one four years old and the other eight years old, were alone, apart from the herd. The guide explained that the mother, about 40 years old, had been hit by a train. She was left with a bad limp, forcing her to move very slowly. She could not keep up with the herd. Her two offspring stay with her to protect her, he explained.
Elephants need about five square kilometres each to support their 200 kilograms per day appetites. Deforestation and over development in Sri Lanka have diminished their habitat. As in Africa, they encroach on farmland. As in Africa, it’s elephants vs. humans, a challenging conflict.
White birds hang around the elephants we saw. We learned that the elephants, grazing on grass, shake the stuff before eating it. Worms fall out – a tasty meal for the birds.
Sir Lanka is a paradise for birders with 400 different species, 26 of which are unique to the country. We saw many on our safaris.
On a visit to a turtle hatchery we learned about the island’s sea turtles which lay their eggs along the coast. Eggs not collected by poachers (turtle egg omelettes are popular) hatch after several weeks and hundreds of baby turtles make their perilous way to the sea. Few survive. Many are devoured by fish and birds. At turtle hatcheries, eggs are collected and hatched in an incubator. After just one day, they are released into the sea at night. Even with this method, only one in 100 survive, about the same as in nature.
The conservation benefits of the hatcheries are limited, but the tiny turtles are adorable. Adult turtles of varying sizes also swim in hatchery tanks. Many have been injured and would not survive in the sea.
The hatchery we visited had been started by the owner’s father in 2000. He died shortly thereafter and his sister took over. She, another sister, their children and his mother all perished in the devastating tsunami which ravaged Sri Lanka in 2004, killing roughly 40,000 of its citizens. The owner and his surviving brother refurbished and reopened the hatchery.
No doubt more popular than its animals and safari parks are Sri Lanka’s beaches. They are grand, but the mountainous interior was my favorite. We spent two nights in the hills above Ella, a picturesque area of tea plantations with splendid views, hiking trails and cooler temperatures…a paradise.
For more on Sri Lanka, see previous post: Wonders of Sri Lanka.
Nimal De Silva, (firstname.lastname@example.org and email@example.com) chauffeured us around his country, made hotel arrangements, arranged local guides at many places — and taught us much about this fabulous country. He is a delight, very patient and accommodating. We were happy with all.
More photos of Sri Lanka follow.
At last, a new recipe and just in time for those summer blackberries. Click on photo of berries, upper right, for recipe, and scroll down for more recipes.
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The treacherous climb to the top of Sigiriya, Lion Rock, is a tourist must. We had told Nimal, our first-rate Sri Lankan driver and mentor, that we were reasonably fit and up for moderate hiking. That was before I viewed this massive monolith of stone with steep vertiginous metal staircases attached to its walls: definitely more than moderate. I wanted to wimp out. My courage and determination dissolved.It was hot, very hot. There were no trees to provide shade en route to the top. It was crowded, a single file of slowly moving bodies inching upwards on those dreadful stairs. This did not look like fun. Was it worth it? Could I make it? After the Chinese disaster (See previous post: “China II: The Fall”) I could not risk another crash.
“You can do it,” Nimal assured us. He arranged a local guide. I let him carry my camera and water and concentrated carefully on every step. Fortunately a landing with a gallery of remarkable frescoes provided a welcome break en route up. The reward, stunning vistas atop, was well deserved. It is generally believed that Sigiriya was a royal citadel during the fifth century, although another theory maintains that it was a monastery and religious site. Our guide adhered to the citadel theory and told us that King Kassapa had 500 concubines, for whom he built swimming pools with diving boards.
There are many more astonishing sights in Sri Lanka, an island nation in the Indian Ocean off the southeast coast of India. Although not much bigger than Wales, Sri Lanka packs a lot into a small area: glorious beaches, ancient temples, hillside tea plantations, wildlife sanctuaries, rain forested peaks, more challenging climbs.
The country’s 30-year civil war, which ended in 2009, kept visitors away. That has changed dramatically. At Sigiriya, and just about everywhere we went during our two week tour of the country in late February, we encountered lots of tourists.
We visited many other sites, temples and ruins. The city of Anuradhapura, Sri Lanka’s ancient capital, is a complex of archaeological and architectural treasures. We followed a parade of worshipers walking along a giant piece of orange cloth, 300 meters long according to Nimal. It symbolizes Buddha’s skin, he told us, and was to be wrapped around Ruvanvelisaya, a magnificent white dagoba or shrine for sacred relics.
The climb at Mihinthale, another temple complex, was beyond us: 1,843 granite slab steps with the sun blazing down on them. No shoes allowed –you had to ascend barefoot. No way.
Polonnaruwa was Sri Lanka’s medieval capital from the 11th to the 13th centuries before it was abandoned to invaders from South India. We – and many others — toured the area by bike with stops to admire and photograph. The major attraction is the site with colossal Buddhas carved out of rock.
At Dambulla Royal Rock Temple, some 150 different Buddhas are enshrined in five caves. The Disney-like entrance to the site, with a monstrous Golden Temple and
mammoth concrete Buddha, seems out of place, but the gentle climb along a wooded path to this hilltop temple complex is easy and pleasant. Entrance to the caves is controlled with a certain number admitted for each visit. It is well worth the wait to see these remarkable statues in this dimly lit, mystical ambience.
Both tourists and worshipers flock to Kandy, a lovely hill town whose magnet is the Sacred Tooth Temple where one of Buddha’s teeth is said to be hidden inside a golden shrine or casket which in turn contains six more caskets, much like a Russian box. We joined a large crowd and patiently waited in line for a night time opening of the heavily guarded room containing the tooth shrine, and our turn to file by the relic casket. Although there was little to see, the holy ritual and huge temple complex are intriguing. According to Lonely Planet, Sri Lankan Buddhists believe they must complete at least one pilgrimage to the tooth temple.
Nimal De Silva, (firstname.lastname@example.org and dsltours.com) chauffeured us around his country, made hotel arrangements, arranged local guides at many places — and taught us much about this fabulous country. He is a delight, very patient and accommodating. We were happy with all.
More on Sri Lanka in coming posts: flora and fauna; food, markets and produce, beaches and hilltop retreats.Don’t miss it. If not already a Tales and Travel follower, sign up (upper right). Your address is kept private and never shared.
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Ni chi le ma, a Chinese greeting for hello, translates as “have you eaten?” Xiao Xiao told us. According to Wikipedia and other sources, as many as 30 million perished during Chairman Mao’s Great Leap Forward (1958-1961) which led to the Great Famine. Another 1.5 million died during the Cultural Revolution (1966-1976). Starvation was the cause of many of those deaths too, hence the greeting.
Xiao Xiao, 32, was our guide on a trip in China’s Guizhou province in October. “My generation realizes that Chairman Mao was just a man who made mistakes. The Cultural Revolution was a big mistake,’’ he said. During our bus rides, our enthusiastic leader filled us in on many more fascinating facts about this country of 1.38 billion. In teaming cities of towering skyscrapers, multi-lane roads, shiny cars, neon lights, Starbucks, 7-11s and McDonalds, it is hard to imagine those dreadful years. China is speeding into the future with gusto.
Our trip to China came to an abrupt and tragic end on day three of an 18-day visit. I stepped on a wooden footbridge, which appeared new, with the intent of taking a photo from the middle. The first plank broke in two. I plunged into a canal of raging water. Broken collar bone. Drowned camera. End of trip. Details in next post.
In Guiyang, the province capital, we stayed in the luxurious five-star, 300 room Renaissance hotel located at a bustling intersection which had been nothing but a field a few years ago. Guiyang’s population has surged rapidly, from 1.8 million to 4.8 million today. We traveled on a 300-kilometer long super highway with 50 plus tunnels that had been built in just four years. We stopped at clean, gleaming rest stops with upscale shops. We rode the state of the art bullet train, which tops France’s TGV.
Guizhou, in southwest China, is the poorest of China’s 23 provinces. It is mountainous, with few international tourists, but home to 49 different nationalities. There are 56 different nationalities in China, we learned.
While life in China’s cities with modern conveniences seems good, out in the countryside it may not be so rosy. Some 40 percent of the Chinese live in rural areas and earn their living from agriculture. More and more are moving to the cities which offer greater opportunity. Many leave their children behind with their parents. Because the country is so vast, they may only see their children once or twice per year.
It was in a tiny rural village where I had my accident. Huanggang is charming, quaint, primitive, and full of photo opps (my downfall). The previous day we had visited two popular tourist sites. Huanggoshu Waterfall (Yellow Fruit Tree Waterfall) is located in a
lush, green park. It is a beauty, but the best part is the footpath through a cave just behind the falling water. You walk along, often bent over, following the narrow passage with the curtain of water on your right. It is awesome, as is the Dragon Palace, a limestone water cave visited by boat. The cave is illuminated by bright spotlights in bold colors making for a surrealistic experience.
Before joining the Guizhou trip, Bob and I spent an afternoon in Shanghai, population 24.1 million with lots of impressive skyscrapers glowing in multi colored spotlights by night. The Chinese obviously love colored lights.
Our hotel, the Astor House, was just adjacent to the Bund, a broad riverfront promenade where folks stroll, hang out and take photos. This is the place where brides come with photographers, often a photo crew, to be photographed against the skyline. The sky was gray, but dozens of young lovelies in white posed for the perfect shot.
During our ambling we were approached by a friendly trio who spoke perfect English. They asked us to take their photo, bombarded us with all sorts of questions, were complimentary (“Bob looks so cool….You are so professional.”) The two young women, Fei Fei and Fan Fan, from a smaller city, were visiting their male cousin, Oscar, 31, who works in Shanghai—or so they told us. They were off to visit a traditional Chinese tea ceremony and insisted we join. We were hesitant, but had nothing special to do. A way to mingle with the locals, I figured.
The tea ceremony was in a tiny room in a nondescript building. There were no signs advertising this tourist special. “No photos in honor of Buddha,” the tea hostess explained. We were served different kinds of tea in minuscule cups, each having a special health benefit. “Drink slow. Relax,” we were told. Our bubbly trio kept talking, but it started to seem a bit strange, so we said we had to leave after sampling just two of six different types of tea. The bill: 400 renmimbi ($61.50) for a few sips of tea. We had obviously been sucked into a tourist scam. I paid rather than cause a scene. It could have been much worse, and it was an amusing adventure.
At the time we had not realized how amazing it was that they spoke such perfect English. As our travels continued, from five-star hotels to hospitals and doctor offices in the capital city, we encountered virtually no English speakers. When looking for a restroom, often I used the word “toilet” assuming surely that would be understood. No luck.
Guide Xiao Xiao, whose English is excellent, said he is one of few in the region who speaks English. Even though English is one of three major subjects in the education system, along with math and Chinese, few seem to have mastered the language.
Our China travels started in Hong Kong where everything is overwhelming: Size (vast). Buildings (tall, gorgeous, everywhere). People (masses). Traffic (crazy). Shops (designer, trendy, and expensive).
I am glad we went, but I found it all a bit OTT. Our favorites: Ferry ride to Lamma Island, hike across the island followed by a fabulous seafood lunch; scenic bus ride to Stanley Market; swim in the hotel’s rooftop pool surrounded by stunning views. I was disappointed in Stanley Market – better bargains at markets in France and Italy. The views from Victoria Peak, a major Hong Kong attraction, are nice, but getting there (final ascent by escalator) is a trip through commercialism gone wild. At every escalator landing, and there are too many, shops galore, most selling tourist trash.
Mainland China is intriguing. We were devastated, depressed and extremely disappointed to have had to leave after just three days. More about the tragic end of the trip coming soon.
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Unfortunately there has been a setback with collar bone recovery. I am one-handed again, but will get back to recipes soon — with two hands I hope. I do not like typing with one hand.
HAPPY HAPPY 2017 TO TALESANDTRAVEL READERS. Wishing you fun and enriching adventure in the year before us. Thanks for following the blog.
We were locked in. No way to get out. The stubborn lock would not budge. We were on floor 4 1/2 by US standards. Jumping out of the window was out of the question. Scream for help – would anyone hear? Despite many phone calls and promises, no one came to our assistance.
One hour. Two hours. Three hours. Frustration turned to panic. During our incarceration, Bob tried numerous times to unlock the door. He was angry. I was a nervous wreck…
I had booked an Airbnb apartment in Paris for two nights between our trips to the US and China. On the Airbnb site this “lovely flat in the Marais” looked gorgeous: bright, roomy, gleaming. At 319 euro for two nights, it was more than we usually spend. But, we would be tired after the all-night flight from the US. We wanted to see more of the Marais. And, although this was a new listing with only two reviews, they were basically positive.
When Angela, our greeter, met us at the door to the building and led us up a narrow, shabby, dirty staircase, I was crestfallen. Could that beautiful apartment be in this rundown building?
There was no elevator. We were loaded down with clothing for five weeks and different climates. Bob made several trips up and down the 4 ½ flights, struggling to get the suitcases up the narrow passages while Angela struggled with the lock. Perhaps I have the wrong apartment; she lamented, and then went up and down to try other doors. No luck. She made several phone calls – I assume to an agent who managed the apartment. Owner Franck had told me he would not be in Paris when we arrived.
This must be it, she said at the first door she had tried, and asked Bob to try. He wiggled the key back and forth many times. He pushed and pulled, but the lock would not give. More phone calls. More tries. Forty-five minutes had gone by, and we were still standing in this dismal hallway. We were exhausted and had longed to relax, take a short nap and then a fun walk. Bob tried the uncooperative lock one more time. Success. We were in.
Angela was elated. We were not. We surveyed the surroundings. Photoshop obviously works wonders. Instead of a bright and spacious apartment, the “lovely flat” was dark, crammed, depressing. The furniture was the same as in the photos, but not much else.
Before Angela left, Bob went outside to test the door. It opened. However, we insisted that someone, preferably a locksmith, come to verify that the lock was in working order. We needed to be sure that when we went out, we could get back in and not end up stranded on that dreadful staircase. She made a call and assured us that someone would show up in 20 minutes to check the lock.
We felt it best to wait before settling in and taking that nap. “We better make sure we can get out,” Bob announced at one point. OMG! Sacre Bleu! The door would not open. We were imprisoned. This can’t be true. But, it was. (Keep reading. It gets worse before better.)
I called Airbnb. There were many options: press 1,.2, 3. I tried all, but always got a recorded message and was put on hold. The relaxing Paris afternoon we had anticipated had become a frantic nightmare.
Since I had no luck with the regular channels, I tried the English language assistance option. Someone answered: A man in Ireland. Hope at last. I told the sorry story. He said he could help and asked various questions about our reservation: address, birth dates…and then the last four digits of the credit card used to make the booking. We have several credit cards. I gave him the numbers of the cards we had with us. No match. I must have used the French card to book. I explained that we did not have that card with us. He was adamant. Without those numbers, he could do nothing for us.
I was incredulous. This was too much. No more hope. Would we ever escape? I blew up. I cried. I used nasty language. He hung up.
Now what? Call the police? The fire department? I went to the window, hoping to find a fire escape, although I doubt I would have had the skill to navigate it. Nothing there. So, back to the French Airbnb number and alas, after a wait, I reached Emeline, a real person who was sympathetic, patient, understanding. She said she would arrange for someone to help us get out, that we did not have to stay in the apartment, that she would email me listings of other Airbnb apartments that had availability, and that we would be reimbursed for the sum we had paid for the apartment, as well as the taxi fare to our new accommodation.
We were making progress. Surely someone would come to break the lock and rescue us soon. I was getting claustrophobic. I needed to escape –soon.
While I looked over the listings, Bob continued trying to open the door. He is usually very patient (not like me), but he was losing it. He was infuriated. Our nerves were frazzled. I looked around, hoping to find a bottle of something potent and alcoholic left behind by a previous guest. We needed it desperately, but not even a tea bag to be found.
It was close to 5 p.m. We had arrived at the apartment at 1:15 pm, and we were still prisoners in this “lovely flat,” still waiting for a savior to come and free us.
Bob tried the door yet again. Eureka! He had the magic touch. It moved. It opened. We were free. We fled.
I had booked an apartment in Montmarte chez Sacha and Sydney which appeared beautiful, and cost just 233 euro for two nights, 86 euro less than Franck’s place. Although we had already given Airbnb 319 euro, we had to pay for the new booking. With too much luggage, we trekked to the corner café, got a taxi and set off to the new flat which was even better than the photos: huge, light, inviting. This time I had picked a winner.
A few days later I checked our credit card details online. We had been given a refund of 3 euro. I was furious, but by this time we were in Hong Kong. I sent an email to Airbnb and learned that to obtain a refund, I needed to proceed with the resolution process and was entitled to a maximum of 275 euro, not the 319 we had paid. Why the 3 euro? A mini reward for all our suffering and a lost afternoon? That remains a mystery
First step for a refund is to fill out an on-line form stating your grievance which is sent to the owner. I did, confident that he would surely grant the refund in these circumstances. Wrong. He refused.
’You insulted me and Angela instead of letting us one hour to manage this issue with the door – which is not a big issue…. It just happened to be a bit difficult to open and needed a bit of oil, nothing I could expect and nothing to be that aggressive… People are not your servants. A host is not your slave Leah, and I will refuse any refund as you were aggressive and made a scandal when there was no real reason to act as you did. You didn’t have to cancel this booking, especially not the way you did …”
One hour? We waited three hours. One should carry a can of oil if booking an Airbnb apartment? No real reason to be upset? It’s acceptable to be locked out — and then locked in– a rental apartment? Cancel the booking? Emeline had done that for us.
I sent Airbnb a response, stating that I did not accept Frank’s decision and explained that I would follow up upon our return, asking them not to close the case.
After returning from China, I filled out yet another form requesting that Airbnb review both sides of the story and make the final decision. I kept receiving computer generated responses which indicated no one had ever read my response. I was getting more than fed up with Airbnb. Back to the phone. (I want a decent hourly wage for all the time I spent on hold listening to Airbnb background music.)
I was patient, and fortunately, eventually, I reached Ellie, an Airbnb case manager. She was understanding, sympathetic – and did not demand the last four digits of the credit card. She checked into the case. Despite my instructions to wait for my rebuttal, Airbnb had closed the case. I had to go back to square one and begin the lengthy process all over.
The entire story would not fit in the space allotted on the Airbnb online form. Ellie said to send her an email with the details and she would forward it. But, it had to go back to Franck first. Again he refused and asked me to stop harassing him. What planet was he on? Did he realize how much harassment his defective lock had caused us?
When you speak to an Airbnb rep/case manager, the person is not permitted to give his or her last name, nor a direct number to reach him/her, not even a personal email address. You have to reply to the general Airbnb email address. I did, but added: “Attention Ellie” to the subject line. My messages did reach her. She responded, but said she could offer no further help and sent our case on to someone else.
That someone was Danny in Dublin. Like Ellie and Emeline, a decent human who was understanding — and extremely apologetic. He called our tragedy an episode of “miscommunication that had gotten out of hand.” Is there such a thing as Irish understatement? Whatever, he assured me that we would get a full refund, 319 euro, plus the taxi fare. Thank you, Danny. We did.
Meanwhile I had gone back to the Airbnb site and noted that the price for “the lovely flat in the Marais” had been slashed, from about 159 euro per night to 60 euro per night. I asked Danny about this. He explained that Airbnb does not inspect properties listed and hosts can set rental prices as they desire. Why did Franck drastically drop the price? Perhaps because he was not getting bookings, he surmised. Hmm..I suspect there is more to it.
Airbnb lesson learned: Be wary of booking a new listing. Look for listings with lots of positive reviews. Just in case, take a can of oil.
This was our second Airbnb experience. Two years ago we booked an apartment in Paris’ 16th district. It was exactly as described and ideal for us. Hostess Nathalie met us, greeted us, had a welcome gift for us, and provided all sorts of helpful information on the area – shops, restaurants, public transportation.
We expected much the same with the booking in the Marais. Franck, it appears, has more than one apartment listed with Airbnb. The same with Sacha and Sydney, hosts at the second apartment whom we never met.
According to an article in The Guardian, the number of Airbnb hosts “has doubled in the last year with revenue up 60%.” Investors, perhaps like Franck and Sacha and Sydney, are buying up properties to rent through Airbnb. “ With that growth has come an ecosystem of support companies, typically property management firms that submit the advert for the property onto the website and then may manage guests arriving and leaving, dropping off and collecting keys, for example,” states the article.
So, don’t always expect personal contact with the owner which was originally one of the drawing cards of Airbnb.
We have not given up on Airbnb. I just booked an apartment in Ventimiglia, Italy, which has numerous glowing reviews, plus lots of kudos for the owners who are on the scene. Nonetheless, Bob insists we not forget to take a can of oil.
China followed Paris, where, sadly more misadventure awaited. Yet another crash, but far worse than the one in India I wrote about in a previous post, “Adventure — and a CRASH –in Kashmir.”
Details on China in a coming post. Don’t miss it. If not already a Tales and Travel follower, sign up (upper right). Your address is kept private and never shared.
I am on the mend, but slightly handicapped (broken collar bone). No new recipes until I can get back in the kitchen and cook with two hands —soon I hope.