CUCUMBERS IN SOUR CREAM DILL SAUCE

Garden veggies are plentiful now.  This is a delicious way to enjoy cucumbers, especially if you like dill.

cucumber

4 cucumbers

1 cup boiling water

3/4 cup sour cream or creme fraiche

2 Tablespoons cider vinegar

3 Tablespoons minced dill

1 1/2 teaspoon salt

1/3 teaspoon pepper

1 teaspoon sugar

Peel cucumbers.  Slice very thin.  Pour boiling water over them.  Drain immediately and cover with ice water.  Drain again and dry.  Mix sour cream, vinegar, dill, salt, pepper and sugar.  Toss with cucumbers.  Chill for 30 minutes or longer.

Comments welcome.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.