Gorillas in our midst

In my next life, I want to be Dian Fossey. Well, not quite. I’d rather not be mysteriously murdered as she was in the jungles of Rwanda where she studied and lived with mountain gorillas.gorilla.2b

After observing, photographing and admiring these magnificent beasts in the dense bamboo forests high in the mountains of Rwanda, I was smitten. It is easy to understand Fossey’s fascination with the human-like gorillas which share 98 percent of our DNA.

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Children romp and play, chasing one another through the thick brush. Toddlers cling to mothers, often piggy-back. Mothers nurse babies. And Big Daddy, the awesome silverback, keeps a vigilant eye over all.

“Watch out! One coming on your left….Look up, one in the tree… Be careful. The silverback is just ahead.”

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They were in our midst, the 22 member Kwitonaa gorilla family. One youngster raced by and grabbed the hand of a member of our trekking group. Another trekker was punched – lightly — by a teenager whose path he accidentally blocked. I was captivated by a nursing mother, no more than a foot in front of me. I could have easily touched her, but I dare not. We had been warned not to get closer than 10 feet to the beasts. Impossible. They were all around us, up close, and obviously accustomed to this parade of curious creatures who snapped away with all manner of cameras.

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Mountain gorillas are “about as dangerous as pet lambs,” Fossey once told Alfred Hitchcock, apparently to his disappointment.

Mama occasionally cast me a stern glance as if to say, “Oh no, you guys again.” Not far behind her, higher up on an incline, sat the silverback, a picture of majestic power, like a king with his subjects at his feet. He seemed disinterested, but weighing in at close to 400 pounds; I did not want to upset him.

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The Virunga Massif, volcanic peaks usually shrouded in mist along the borders of Rwanda, Uganda and the Democratic Republic of Congo, are home to 10 gorilla families visited regularly by tourists.gorilla.23b

Treks to observe the gorillas are strictly controlled and organized by officials in Rwanda’s Volcanoes National Park. Eager tourists arrive at park headquarters at 7 a.m. where they are divided into groups of eight, supposedly according to the difficulty of the hike ahead. Each group (a maximum of 10 groups or 80 tourists gorilla.27bgorilla.20bper day) is accompanied by a guide, trackers carrying machetes to blaze a trail, a gun-toting guard (in case of attack by Cape buffalo) and porters. Guides are in radio contact with other trackers stationed in the mountains who monitor the gorillas and advise them of the various gorilla family locations.

No longer young and fit, we asked to be in an “easy” trekking group since we had heard the hikes to locate the gorillas can take up to four hours, one way, over difficult terrain. I had been very nervous, not certain we were up to the challenge. My fears were assuaged when I met the others in our party: Fran (66) and John (76), seasoned hikers from Scotland; Selma (72) and Barry (a bit older) from D.C., and a mother- son couple from Germany. Annette, who appeared to be in her 70s, was on her fifth gorilla trek. “I’m addicted,” she said.

Selma announced to the guide that she had had two knee replacements and could only hike if the terrain was flat. She explained that a woman in her hotel had seen the gorillas the previous day after an easy, 37-minute hike. She expected the same.gorilla.25b

Poor Selma…close to three hours later, soaked to the bone, we finally found our gorillas. The hike started out as a pleasant walk in sunshine through farm fields. The sun soon disappeared and we started to climb, over rugged, rocky, slippery terrain. Up and up. Steeper and steeper. We were at an elevation of 8,500 feet. I was frequently out of breath, but there were rest stops.

Porters help with the ascent.
Porters help with the ascent.

Fortunately I had hired a porter, Peragie, a tiny woman half my size but my savior. I had little to carry, just a small backpack with a water bottle and my gorilla.17bcamera. But, for only $10 (the standard charge for a porter), I figured it might be useful. She could hold my camera if I wanted to take photos with the phone and vice versa.

This mini power house did far more. On the steep sections, she took my hand and literally pulled me up. When the rains came, soon into the trek, she wiped my face and glasses. She tucked my pants into my boots – to keep the red ants away. She spoke no English, but I learned that she was 30 years old, a widow and mother of two young children. Her calm, gentle, caring demeanor was an inspiration and kept me going.

“My knees are wobbly. I can’ go any farther. I won’t make it,”   announced Selma, not far into the hike. Our guide assured her she could – would – make it. When we came to a high rock wall separating the fields from the forest, several porters lifted her over the obstacle.gorilla.29.bjpg We charged on, but the going in the tangle of jungle vines, roots and branches was a challenge. Rain did not help. “How much farther?” Selma asked time and time again.   However, we all were beginning to wonder if we would ever find the gorillas.

Over and over, guide Ignacie assured us they were not far ahead. “They’ve been here,” he explained as he surveyed the terrain. Of course, they were not waiting for us, but continually on the move, higher and higher, searching for more tasty bamboo.

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Playful baby

At last – a big patch of black lumbering through the jungle green ahead. We stopped. We could hear bamboo branches breaking. Suddenly more masses of matted black fur, on the right, left, ahead –all in motion. We were awestruck. After the grueling trek, it seemed miraculous.

Ignacie told us the youngest member of the family was a seven-day old baby. We came up behind the mother, cradling the infant in her arms. Unfortunately the 22-year-old silverback was ahead and she moved on to dutifully follow him before I could get a photo. The kids – all ages – were frolicking all around. Two teenagers got into a spat. “They are drunk,” Ignacie said. Apparently overdosing on bamboo has the same effect as too much booze.

The rain stopped. We moved about, each of us zeroing in on different family members for close up photos. It was thrilling, amazing, and beyond our expectations to be so close to these intriguing creatures.

Trekkers are supposed to spend no more than one hour observing the gorillas. Perhaps because our journey had been so long and arduous, Ignacie was generous. We were with them a bit longer, but not long enough. You cannot get bored watching gorillas.

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The trek down was worse than the ascent. It started to pour. This was the rainy season, and these rains were like no others I have known. The trackers decided to find a shorter route back through even denser jungle growth. The lead man thrashed a path with his machete. If it hadn’t been for my guardian angel, I surely would have slipped or tripped.

Selma survived. “I am glad it’s over,” she said as we reached the end. Had Ignacie not insisted, she obviously would have quit. We later learned that rather than sending a participant back, the guides call for a stretcher.   Trekkers are carried to the gorillas at an extra cost of $200. And, it is not uncommon for handicapped tourists to hire porters with a stretcher to take them to marvel at this wonder of nature.

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Group photo while we waited for Selma and Barry who were far behind.

The gorilla experience is costly, $750 per person for the required permit. This includes the guide, trackers, guard, but not the porters. There is no shortage of visitors, however. Since 2004, the number of gorilla customers has almost tripled: 20,000 in 2014. Much of the revenue helps fight poachers, as well as contributes to the country’s efforts to develop a high end tourist industry and continue its recovery from the horrific genocide of 1994.

Back in the early ‘80s when Fossey came to Rwanda, there were only about 240 mountain gorillas in the wild. They cannot survive in captivity. Today the number is estimated at about 900, with some 300 in the Volcanoes National Park.

Annette, our intrepid trekker from Germany, was planning to set off again the next day for another gorilla trek – her 6th.   She said she had never been so close to the gorillas as she had on our trek, nor had she ever been on such a difficult trek.gorilla.30b

Finding the Kwitonaa family did take far longer than anticipated, but only Selma complained. It is very rare that guides do not find the gorillas. If that happens, trekkers are offered the chance to try again the next day. Prosper Uwengeli, the park’s chief warden, told a New York Times reporter that in more than 30 years, guides have never had to shoot a gorilla and no visitor has ever been harmed by one.

In a research report, Fossey wrote that mountain gorillas are “dignified, highly social, gentle giants with individual personalities and strong family relationships.” Like Fossey and countless others who have watched them in the wild, I am enamored of these gentle giants and, if it weren’t so costly, would gladly endure another trek for another visit.gorilla.b1

Gorilla visitors can show up at the park at 7 a.m. with hopes of buying a permit for a trek that day, but that is risky as permits may be sold out. Most tourists book a package tour which includes the gorilla trek. We booked a 3-day package with Africa Adventure Safaris, an African company which also organizes tours in Uganda. Total for both of us was $3,250 which included a full-time driver/guide, three nights lodging and most meals, the gorilla permits, a permit and trek to visit endangered golden monkeys the day after the gorillas, city tour of Kigali and airport transfers. We were more than satisfied. www.rwandagorillassafari.comgorilla.10b

Bad - very bad -- hair day
Bad – very bad — hair day

From Rwanda, BB and I traveled south for more Adventure Africa: Botswana, Zambia, Zimbabwe and South Africa. Future posts will highlight our amazing experiences. But first, a bit more on Rwanda. Coming soon, “Rwanda — More than Gorillas.”

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It’s time for a hearty soup. East German Soljanka, a recipe from my friend and food writer Sharon Hudgins, is perfect to warm both body and soul. See Today’s Taste, column at right.

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Les Rosiers: Summer 2015

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In a word, it was HOT. Week after week of temperatures in the upper 90s (Fahrenheit), even reaching 100 and above a few times. My roses, geraniums and petunias had to be watered continually. The grass (what little we have) turned brown. The pool water has never been so warm – too warm for me, but finally warm enough for delicate BB/VR* who was brave enough to jump in. This was only the fifth time he has been in the pool in the 10 years we have lived here. (Thanks to my dear mother who insisted my brothers and I all learn to swim at an early age, I am  a swimmer and love the water.  BB was not so lucky.)blog.pool2

Fall arrived too soon and too abruptly – for me… One will never be content.

Despite the heat, we enjoyed some fun activities and the wonderful folks who rented our guest apartment at Les Rosiers.

Klaus and Eva
Klaus and Eva

The season kicked off with the arrival of Klaus from Austria, his car loaded with Austrian delicacies and beer. He always brings us a generous gift of goodies, too. This was the fifth season that Klaus and his wife Eva have spent a month in our rental studio. She is still working as a legal secretary in Graz, arrives a week later by plane and only spends two weeks here. Klaus likes to cook and grill – lamb is his favorite. They know the area well, take long walks, swim, and visit friends and flea markets.  They have become friends, and it’s always a delight to have them here.

Patrick, Chantal and their bikes
Patrick, Chantal and their bikes

Then came the Belgians, Patrick and Chantal, with two motorcycles and two bicycles towed behind their car. We were amazed. Due to the heat, they spent most of their time on the motorcycles. One of the bicycles was electric, but since the terrain here is anything but flat, they preferred their motorcycles. They took long excursions, almost every day during their two-week sojourn.

Chantal said they have been vacationing in southern France every summer, but always camping. They especially enjoyed the tranquility at Les Rosiers. Camp sites can be very noisy, she said. And, they loved our town, Reillanne.

Sunday market in Reillanne
Sunday market in Reillanne

“It’s an authentic village, not a Disney village like so many in the Luberon,” said Patrick. “There are not that many tourists, not that much traffic.” They like to visit the village cafes and talk to the locals. And, they especially liked the Bar restaurant de la Place where they dined many times.

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Czech cyclists: Lara, Katarina, Luka and Jakub

More bicycles next – a Czech family of four with five bikes. Jakub and Katarina and children Lara, 9, and Luka, 5, were back for the second time. We were overwhelmed with their bicycle prowess two years ago when they set out day after day, all day on bikes, albeit Katarina towing Luka in a carriage and Lara’s bike sometimes attached to her father’s bike. Lara now rides on her own, and Luka rides the bike that can be attached to Jakub’s . We rode with them one day – lots of fun.

Jakub and Luka
 Luka behind Daddy Jakub

They arrived a day late after participating in an orientation competition in the Jura where Jakub took first place in one category. Here he conquered Mont Ventoux for the fifth time. That was the reason for five bikes – a super bike for the challenging climb.

“We always like to come back to Provence, the terrain, the living historic villages that are not just for tourists,” said Jakub.   We were happy to have them back.

The hardy cyclists enjoyed the pool after those rides in the blazing Provence sun.
The hardy cyclists enjoyed the pool after those rides in the blazing Provence sun.

Wine was the focus for Patricia and Serge, visitors who come from Brittany. They traveled far and wide to buy Provence wine, driving 1,700 kilometers in the region, visiting six wineries and ending up with 14 cases of wine to take home.

Serge and Patricia
Serge and Patricia

Each evening when they returned from a buying trek they shared their adventures and raved about places they visited – some we had not known about.   Serge says they always buy the wine of the regions they visit. They live in an area of vineyards near the Loire where he helps harvest the grapes.

Serge's bounty
Serge’s Provence souvenirs

They presented us with a bottle of Grand Reserve Muscadet Sevre et Maine sur Lie which we tasted when they invited us to a super fish dinner Patricia prepared. She served the fish with beurre blanc, a well known sauce for fish in Brittany. She shared her recipe which I have tried to master. Mine could not hold a candle to hers, but I will keep trying. When I am successful, we will open the precious bottle of Muscadet.

Niki from Athens
Niki came to visit from Athens.  We met on a student ship 50 years ago!.

We visited the US this summer (see previous post, “USA: Summer 2015,” July14) and the Mediterranean coast (previous post: “Cannes: Far from the Madding crowd,” Aug. 20).

We recently went back to the coast for a gala evening at the Hotel Belles Rives in Juan les Pins/Antibes. Our Finnish friends, Terttu and Mikko, have a rental apartment which they generously offered us. In addition to dining and dancing, I swam in the Med which sure beats a pool, and we took a short but scenic hike around Cap d’Antibes.

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La Dolce vita.
The Med at Juan les Pins
The Med at Juan les Pins

We are not sorry the heat has subsided, but sorry that summer is over.  The days are getting too short.  Some restaurants will soon close for the season.  No more concerts and village festivals.  Winter can be bleak here, and it’s  a long wait for spring.

Photos of other summer activities follow.

BB/VR and Filippo chill out poolside.
BB/VR* and Filippo chill out poolside.

*Bicycle Bob/Vino Roberto

Lake Vannades near Manosque where I enjoyed a real swim
Lake Vanades near Manosque where I enjoyed a real swim
 A Bastille Day Mechoui-- lamb grilled on an open fire.

A Bastille Day Mechoui– lamb grilled on an open fire.

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The Med at Cap d'Antibes
The Med at Cap d’Antibes

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The lavender must like the heat. The color was especially vibrant this summer.
The lavender must like the heat. The color was especially vibrant this summer.

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Champion swimmers, Koa and Nai'a, friend Lynne's Irish water spaniels. We swim together at Lake Ste. Croix
Champion swimmers, Koa and Nai’a, friend Lynne’s Irish water spaniels. We swim together at Lake Ste. Croix

Cannes: Far from the Madding crowd

The crowds are fierce in this Riviera hot spot in August. And, of course during its famous film festival when the world focuses on all the stars who pose on the red carpet at the Palais des Festivals.

View from the ferry
Cannes viewed  from the ferry

But, you can escape the masses and find tranquility amidst Mediterranean splendor just a short boat ride (20 minutes) away. We visited Cannes again this year to watch outstanding fireworks which are part of an international competition held every summer in Cannes. Fireworks are shot from numerous boats in the harbor and synchronized to music. Worth a trip!

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So too is a visit to the off shore islands (Îsles de Lérins): Île Sainte Marquerite and Île Saint Honorat. Last summer we hiked around Ste. Marquerite, the larger island, and savored an excellent lunch on the shore. This time, Saint Honorat, the monks’ island.cannes,14

Splendid. The tiny island has no cars, no hotels, just one restaurant, two shops –and monks. In 410 AD, Honoratus, a Roman noble who became saintly and sought isolation, is said to have chosen the island, then full of snakes and scorpions and thought to be haunted, as an ideal retreat. Visitors followed. A monastic order was established.

11th century fortress was connected to the original abbey by a tunnel.
11th century fortress was connected to the original abbey by a tunnel.

The monastery grew to become one of the most powerful in Christendom. Alas, peace and quiet did not last. Raids by Saracens and pirates in the 8th century took their toll, then later attacks by Spaniards. The monastery was closed in 1788, but reborn in 1859 when Cistercians took it over.

Today 20 monks live on Saint Honorat. In addition to praying, they cultivate grapes, eight hectares of vineyards, five for red wine, and three for white.

The monks' grapes were looking good.,
Monastery grapes are looking good.

We followed the mostly shaded trail along the island’s craggy coastline, past rocky coves, ancient chapel ruins, an 11th century fortress and cannonball ovens. These curious structures were used in the 18th century to heat cannonballs so they would wreck further destruction on the ships they hit.

VR inspects a cannonball oven.
VR inspects a cannonball oven.

Signs along the way remind you to keep quiet and to respect the religious ambience – no bare chests. Mediterranean vegetation – pines, herbs, eucalyptus – borders the trail and makes for interesting photos. Other paths lead through the island interior, past the vineyards.

Monks have been living here for 16th centuries. REspect
Respect the monks and their silence.  Be decently attired.  T-shirts and shorts obligatory.

It is truly another world: beautiful, peaceful and quiet. It was hard to fathom that those noisy masses on La Croisette, Cannes renowned boulevard, were not far away.cannes.5

We stopped to visit the current abbey church and the shop which sold mainly wine. According to a brochure on the island wine, it is “full of spirituality.” All the vintages are named after saints, but you will pay dearly for spiritual wine.   The cheapest we found was 26 euro, but most were far more expensive.

No wine bargains here.
No wine bargains here.

At La Tonnelle , the island restaurant, we each ordered a glass of the monk’s brew to accompany our lunch. A glass of Sainte Cesaire (Chardonnay) for me at 8 euro; a glass of Saint Honorat (Syrah) for VR at 11.80 euro. I found my wine too oaky and too Chardonnay. Vino Roberto’s was good, very robust. To take a bottle home: 33 euro. VR reasoned he could buy several good bottles back in the Luberon for that amount.canes.15

The lunch (we each ordered fish) was delicious.   People watching at this seaside eatery also gets high marks. Pleasure boats cast anchor off shore. A tender ferries passengers to the restaurant, a constant parade of the yachting crowd.cannes.8

Travel Tips:

Trip Advisor led me to the Hotel l’Olivier in Cannes, a small, family-run (22 rooms) hotel on a hillside overlooking the Med.   Our room was tiny, but our terrace with a superb view was perfect. The hotel personnel were all very warm, welcoming and helpful. It was a bit of a walk to the town center, but good exercise. The hotel has a small pool, flowered terrace for al fresco breakfast, and it’s quiet – a great escape from the chaos of La Croisette. A beach is also nearby. http://www.hotelolivier.com

Beach near the hotel
Beach near the hotel

Another Trip Advisor find, the Bistrot Saint-Sauveur in Le Cannet, a town above Cannes, where we had an excellent lunch. www.bistrotsaintsauveur.fr

La Tonnelle, restaurant on the island, www.tonnelle-abbayedelerins.com

A leisurely saunter around the island takes about 1 ½ hours. Boats to both islands run about every hour during summer months. Round-trip ticket to Saint Honorat, 14 euro (price for seniors). More information www.cannes-ilesdelerins.com

Island olive tree
Island olive tree

Don’t miss Today’s Taste in column at right: DILLY POTATO SALAD, my favorite potato salad.

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Celebrating Lemons and Bicycles

menton.9.aFruity floats, gigantic citrus creations, fabulous flowers. The annual Menton Lemon Festival (Fête du Citron) is an explosion of color, scents, and scenes in honor of the city’s prized small yellow fruit.menton..13

We were enthralled with it all during a visit many years ago, and returned a few weeks ago to survey the scene of dazzling orange and yellow sculptures once again.menton.15a

This Riviera city, the lemon capital of France on the border with Italy, has been celebrating the lemon with festivities every year since 1929. The festival attracts some 230,000 visitors who come to admire 145 tons of citrus fruits which make up the creations and exhibitions.

This year’s theme, the lemon in China, featured a mammoth dragon, a pagoda, a temple, animals and more all made of lemons and oranges.menton.2a

The exhibits are set up along the Jardin Biovès, a long promenade lined with the colossal fruit constructions. An elevated ramp in the middle is especially popular with the camera crowd who line the steps for overall shots of the scene. Stands selling the fruit, citrus liqueurs, soaps, jams and postcards do a brisk business.menton.17a

Menton’s microclimate with more than 300 sunny, temperate days per year is ideal for growing the tangy fruit. There are some 80 varieties of lemons, but it’s the Menton lemon that is prized by chefs for its perfume, distinctly flavored zest and pulp, and high sugar content. While the lemon gets top billing, oranges play a leading role in the gigantic creations.menton.16.a

We had previously visited Menton, my favorite coastal city, in January. See  post, “French Riviera: Magnifico Menton.” The city, which was originally part of Italy, became the property of Charles Grimaldi, Lord of Monaco, in 1346. In 1848 it broke away from Monaco, becoming a free city, and in 1860 it became part of France. By the late 19th century it was on the map as a popular tourist spot on the French Riviera.menton.1a

This time instead of staying in Menton, we crossed the border and spent three nights in Sanremo on the Italian Riviera. It’s just a 45 minute drive from Menton, and a lovely town on a coastal bike path. That was our plan – get back on the bikes.SR.5

Husband, formerly known as Bicycle Bob (BB), was an avid cyclist. He seems to have lost interest in pedaling, even though he invested in a snazzy, expensive bicycle a few years ago. His passion has become wine, so I call him VR (Vino Roberto). I miss biking and the great rides we have taken over the years — in Switzerland, Austria, Germany, Holland and France.bobbike

Let’s not give in to old age. Let’s get moving again. He agreed and we had a wonderful, easy ride on the bike route from Sanremo to San Lorenzo al Mare, about 18 kilometers, then back to Sanremo and another 4 kilometers in the other direction to Ospedaletti.SR.blog.7.ajpg

Old railroad tracks were converted into the wide coastal trail, used by walkers and roller bladers as well as bicyclists. It meanders through Sanremo then down the coast. No hills. No need to downshift. There are plenty of spots along the route complete with benches where you can rest and enjoy the scenery. And villages (Bussana, Arma di Taggia, Santo Stefano al Mare) for a refreshment stopover.bike

We had a fantastic and bargain lunch at Café Emy by the beach in San Lorenzo al Mare. The insalata frutti di mare (seafood salad) was huge – a meal in itself. My spaghetti frutti di mare was the best I have ever eaten (see photo).spaghetti

A unique aspect to this bike route is tunnels – several. The most famous and longest is the Capo Nero tunnel along the section Sanremo-Ospedaletti, 1.75 kilometers long. It has been converted into a memorial of sorts to Sanremo’s most famous sporting event, the cycling classic Milan-Sanremo. For more than 100 years, the race has been the first important contest of the cycling season. It will take place on March 22 this year.

Every bay of the tunnel is dedicated to a specific year in the history of the race, with some basic facts about that year’s event written on one side, with tidbits SR.blog.9.ajpgand anecdotes on the other, in both Italian and English. I was too busy pedaling to read it all, but did try to catch some phrases to break up the monotony of the dismal tunnel trek.

Total ride: 45 kilometers. It was a success. And, so was the hotel where we stayed. Fabulous. With just four rooms, the Villa Rita can’t really be called a hotel. The house sits just above the beach within walking distance of the town center. Our room had a large terrace and lovely views. I was in heaven, lying in bed, enjoying the sea view from the window while listening to the restful sounds of waves slapping the shore — and contemplating future bike rides.

breakfastVilla Rita: www.villaritasanremo.it

Menton Lemon Festival: www.fete-du-citron.com/ The festival takes place the last two weeks of February.

Ristorante Bar Emy, Via Al Mare 1, San Lorenzo al Mare, Italy, ++ 39 0183-91314SR.1a

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French Riviera: Magnifico Menton

It’s easy to understand why artists, film stars, royalty, politicians, Russian oligarchs – and plain old folks like us –are enamored of the French Riviera. The scenery, that seductive combination of mountains and sea, is the stuff of glamorous coffee table books. Add to that plenty of sunshine, good food and happy faces.coast.7

VR and I would like to join those happy faces someday, downsize and move closer to the sea.   With that long range goal in mind, we set off to Menton last week. It is the last city in France on the coast before the Italian border. At times, you’d think you were in Italy. Lots of Italian spoken, restaurants featuring Italian specials, more joie de vivre. Even though that’s a French term, the Italians seem to have lots more of it than the too-often dour French – in my opinion.coast.1

Menton has a lovely stretch of beach (stones not sand) bordered by many turn of the century mansions, not unlike Nice, just smaller. Skinny streets in the Old Town, as well as long sets of pebbled steps, climb to an imposing Italian Baroque church, then onwards to a chapel and even higher to a cemetery. There’s a busy pedestrian shopping street, an old covered market hall, and a well known museum dedicated to the works of artist Jean Cocteau. The city is also known for its gardens which we will visit next time.coast.4

We found many restaurants closed for the season in January, but thanks to the advice of a woman at the tourist office, we had a wonderful fish dinner (Branzino sotto sale). Sea bass baked under a mound of salt which locks in all the coast.3moisture. Owners of the Coquille d’Or restaurant, the chef and his wife, are Italian. Our waiter was Italian.  The fish – maybe it came from the Italian Med.

Ventimiglia, the town just across the border in Italy, has an enormous Friday market, a source of fashion bargains and more. Parking is always a nightmare, but our Menton hotel desk clerk suggested we take the train. Perfect and only 11.20 euros round trip for both of us. This time the market was a disappointment, perhaps because it’s too early for spring fashion, too late for winter?? I did find a few cheap treasures.

Then, a return to a waterfront restaurant we had found on a previous visit for another amazing meal. VR went for grilled fish.   I chose spaghetti frutti di mare, chuck full of mussels, clams, a few shrimp and some unknown critters.coast.5

Before heading back to our abode in the hinterlands, we joined members of the American Club of the Riviera for an outing in Nice. A guided visit of the Musée Masséna preceded a gourmet lunch at the Hotel Negresco. The museum, a sumptuous Belle Époque villa on the Promenade des Anglais, was built between 1898 and 1901 by Victor Masséna, grandson of one of Napoleon’s marshals, and a collector of precious objets d’art.coast.12

More opulence next door at the Hotel Negresco, another Belle Époque gem (1912). According to a guidebook, it is “one of the great surviving European palace-hotels.”   I was delighted to see a gigantic Niki de Saint Phalle Nana adding a whimsical touch under the Baccarat chandelier hanging from the dome in the Salon Royale which was built by Gustav Eiffel’s workshops.coast.6

By the time our excellent lunch (gazpacho, lamb and apple crumble) ended, clouds put an end to the sun’s rays.   No chance for good photos of Nice’s new addition, the Promenade du Paillon, a strip of parkland between the city center and Vieux Nice (Old Town). We did saunter down the Promenade des Anglais, along the sea, then crossed over for a walk to the giant Ferris wheel at the end of the new reflecting pool.coast.9

We’ll be back in Menton at the end of February for its Lemon Festival (14 Feb.-4 March) www.fete-du-citron.comcoast.8

More on Menton: http://www.tourisme-menton.frcoast.13

American Club of the Riviera: americanclubriviera.com

Restaurant Coquille d’Or: xx 33 (0) 4 93 35 80 67coast.10

More on Nice www.nicetourisme.com Nice’s Carnaval celebration, lots of fabulous flowers on parade and more, takes place from 13 Feb. – 1 March.   See my previous posts: “Nice Carnaval,” Feb. 23, 2009 and “Nice- Enchantment on the Riviera,” Jan. 12, 2012

Since I am in an Italian mood, and since a hearty soup is perfect for these cold winter days, Today’s Taste features one of my favorites, Minestrone.   See Recipe column at top right.coast.11

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