Highlights of the Midi-Pyrénées

Strains of “The House of the Rising Sun”   reverberated through the massive edifice. This was not a rock concert. No one was singing.

The sounds came from a powerful organ played by a monk in the abbey church of Ste. Foy. The Animals 1964 hit about a brothel in New Orleans seemed a strange choice of music in this religious shrine.

It was electrifying, and the perfect background for a nighttime tour of this Romanesque temple in Conques, a picture-perfect village in southwestern France.conques.blog

Every evening from May through September at 9:30 p.m., visitors are permitted to wander freely around the upper galleries of the church, normally off limits, to look down at the vast nave, to study the unique windows, to look up at the sculpted capitals of columns, each a magnificent work of antique art. Spot lights grow dim and then brighter, highlighting architectural details. Shadows move. The music entrances. Even for the non-religious, this is a spiritual experience, a sound and light show like no other.conques.blog3

Conques was my favorite of the many places visited on a recent tour of the Midi-Pyrénées region in this corner of France. It’s easy to understand why it was named one of the “plus beaux villages de France,” (one of the most beautiful villages in France). The tiny burg of Romanesque fountains and half-timbered houses is nestled in a valley surrounded by green.conques.4blog

The abbey church’s roots go back to the eighth century when a Benedictine monastery was established at the site in the wilderness. Relics were needed to give the new monastery clout. In the ninth century a monk set off to Agen and came back with part of the skull of Saint Foy, a Christian who had been martyred in the town in 303 AD. Miracles were soon attributed to the relic, and Conques became a pilgrimage site, a holy place to visit on the road to Santiago de Compostela, the well-known pilgrimage destination in northwestern Spain.conques.blog2

Today about 13,000 pilgrims per year visit Conques, a town with just 90 year-round residents. Most visit the Treasury as well as the church. Lavish, bejeweled gold and silver reliquaries are displayed in glass enclosed cases. The most elaborate is said to contain the foreskin of Christ. “How do you know it’s the foreskin of Christ?” asked a doubting visitor. “I don’t know. I was not present at the Circumcision,” quipped the guide.

The Conques abbey Church has another attraction – windows designed by the French contemporary artist Pierre Soulages. These bear no resemblance to the usual church stained glass windows, but were designed to let light penetrate the grandiose yet somber structure. The Soulages windows, geometric shapes of glass of varying density, change color depending on the exterior light.

Models of Soulages windows in the Rodez museum.
Models of Soulages windows in the Rodez museum.

Soulages was born in 1919 in Rodez, a Midi- Pyrénées town now a must for contemporary art fans. In May, the Soulages Museum opened with some 500 works of the renowned abstract artist who is known for his devotion to the color black.albi.56blog

Another artist, born some 150 years ago, was the reason for a visit to Chateau du Bosc. As a young boy, the famous post-impressionist painter, Henri de Toulouse-Lautrec who hails from nearby Albi, spent summers in the chateau.   Today a distant relative gives fascinating tours of the grandiose medieval house which is her home. Nicole-Berangere Tapie de Celeyran, 89, tiny, frail, and slightly hunch backed, charges up the long staircases with the vitality of a teenager, visitors following behind. From the kitchen where she points out Lautrec’s sketches on the wall, she continues upstairs to a lavish salon and dining room, a bedroom, hallways, and then into the garden.albi.11

“I love to talk. I want to preserve this house, the spirit of the family,” she says. She also wants to show Lautrec mementoes and correct misconceptions about the legendary artist.

She embellishes the tour with stories passed on from her grandmother and other ancestors who knew the artist. Lautrec’s father and uncles often went hunting, I learned. They’d come back after an outing and relate tales of their adventures. Young Lautrec sat on the floor, using coal from the fireplace to make drawings of their exploits, she said. In his bedroom, the floor scattered with toys, she pointed out a boat Lautrec had made after his accident.

At ages 13 and 14, Lautrec had two bad falls resulting in broken legs which never healed properly. He stopped growing, reaching only 4 feet 9 inches. He developed an adult size torso, but child size legs and was unable to participate in sports. He immersed himself in art instead.

The chateau visit was ideal background for a visit to the Toulouse-Lautrec Museum in Albi.albi2.blog

Lautrec’s cabaret posters have become synonymous with Paris and Montmartre, the area of Paris famous for its bohemian lifestyle and the haunt of artists, writers, and philosophers in the late 1800s. More than 1,000 of his works – paintings, lithographs, drawings, as well as the famous posters — are on display in the Albi museum which has the largest collection of his works in the world.

“What is important in a painting is the person. Landscape is secondary. That was his philosophy,” a museum guide said. He painted psychological portraits, and he understood advertising, hence the posters, she explained. Lautrec was an alcoholic and died at the age of 37 due to complications of alcoholism and syphilis.albi.blog

Albi, a UNESCO World Heritage site, hugs the banks of the Tarn River where it is spanned by an ancient bridge. The spires of the city’s mighty cathedral dominate the skyline for a scene almost too picture-perfect. The cathedral, Sainte Cecile, is the only cathedral in France that is still completely painted with the original 15th century paint still intact. During the Middle Ages, church interiors were painted although the paint on most has long since vanished. It survived here because the cathedral is very dark.

Albi’s museum of miniatures is curious if not incredible. It houses 55 miniature rooms all made by a 79-year-old woman who started the project 40 years ago. As a child she wanted a dollhouse, but she never got one. So, at the age of 39 albi.3blogshe set out to make her own, room by room. The museum curator told us that it takes her from six months to a year to make one room. She is now busy making a miniature church.

Toulouse, the capital of the Midi-Pyrénées and France’s fourth largest city, is also the European capital of aeronautics and the home of Airbus. The university city, often called the “ville rose” (pink city) due the bricks it produces which have been used in the construction of many of its buildings, is vibrant and attractive with magnificent churches, lively markets and excellent restaurants.toulouse4.blog

Saint Sernin Basilica, the largest complex of Romanesque buildings in the world, is listed as a UNESCO World Heritage site because it was a major stop en route to Santiago de Compostela.toulouse.2blog

The Jacobin Monastery, stark on the outside, is a marvel inside with famous and unique palm tree arches. toulouse.1blog

The heart of Toulouse is the Capitole, the city hall and its courtyard with a statue of Henry IV. The 18th century neo-classical façade of the elongated building dominates a large square that is always a hub of activity. Seats at one of its outdoor cafes are in demand.

The cuisine of southwestern France is legendary.  For more about it, as well as  well-known restaurants in the Midi-Pyrénées, see previous post, “Fabulous French Dining, a Post for Foodies.” I love to know what readers think about my posts, so please comment.  See Leave a Reply below.  And, don’t forget Today’s Taste, a recipe for Thai Green Beans, column at upper right.  toulouse.4blogIf you go…

Chateau du Bosc is located in Naucelle, 30 minutes by car from Albi. Madame Tapie de Celeyran gives guided tours only in French, but guided tours in English by other staff members who know all about Lautrec are offered year round from 10 a.m. until 7 p.m.   If you visit, you are sure to meet Madame who loves to welcome visitors.   + 33 (0) 5 65 69 20 83

Museum Toulouse-Lautrec, Palais de la Berbie, Albi, +33 (0)5 63 49 48 70 www.musee-toulouse-lautrec.com

Museum of Miniatures, 16 Rue Rinaldi, Albi, +33 (0)5 63 79 00 98, www.academiedesminiatures.fr

Soulages Museum, Jardin du Foirail, Avenue Victor Hugo, Rodez, +33 (0)5 65 73 82 60, www.musee-soulages.grand-rodez.com

Recommended Hotels

The Hotel Mercure Albi Bastides on the banks of the Tarn has the perfect location for admiring – and photographing – Albi.   Moulins Albigeois, 41 rue Porta, 8100 Albi, + 33 (0) 5 63 47 66 66 www.mercure.com/Albi

The Hotel Restaurant Hervé Busset, in a wooded setting on the banks of the lively Dourdou River just outside Conques, is a true delight. An old mill was transformed into an inn with a lovely riverside terrace for relaxing and/or dining. And, the food – fabulous. Busset has earned one Michelin star with his cuisine which makes use of plants and flowers from his garden. Domaine de Cambelong, 12320 Conques, +33 (0)5 65 72 83 91 www.moulindecambelong.com

Location, Location, Location – Toulouse’s Grand Hotel de l’Opera can’t be beat. Facing the heart of  town, the Place du Capitole, the charming boutique hotel is located in a former convent of the 17th century. Place du Capitole, 31000 Toulouse, +33 (0) 61 21 82 66 www.grand-hotel-opera.com/uk

 

 

Fabulous French Dining : A post for foodies

I recently had the good fortune to accompany other American journalists on a press trip to the Midi-Pyrénées region (southwestern France). Art and gastronomy were the focus of the voyage, and the gastronomy was extraordinaire with four and five course meals for both lunch and dinner on most days.blog.11
We savored cuisine at restaurants whose chefs are famous, restaurants with Michelin stars, as well as a few restaurants that were ordinary at best. We visited colorful markets and tasted the area’s wine. Following are highlights of our culinary experiences.
The week-long journey got off to a smashing start with dinner at Michel Sarran in Toulouse, France’s fourth largest city and the capital of the Midi-Pyrénées. The ambience in this two-Michelin star establishment named after its renowned chef is classy, elegant, modern. The food definitely wins stars for appearance and presentation. Each course (we had four) was a painstaking work of art with numerous bites of exotic creations, such as sea urchin mousse and hay ice cream.blog.lede

Petite marmite basque, sauce Ttoro in unique bowl
Petite marmite basque, sauce Ttoro in unique bowl

As in most fancy French restaurants, the food descriptions are daunting. First course: La volaille de Monsieur Duplantier en crème onctueuse aux écrevisses, suprême poché au citron confit et raz el hanout, peau croustillante. Basically tiny pieces of chicken in a crayfish sauce with a delicious citrus flavor surrounded by delicate tidbits of other edibles. The main course was the overall favorite: Pigeon du Mont Royal (pigeon filet). The succulent bird was served with a tiny nest-like creation: Suprêmes frits en kadaïf et jus à l’encre – (a middle eastern cheese pastry with octopus ink), plus other petit delicacies.

Markets offered a profusion of berries.
Markets offered a profusion of berries.

For dessert, a wild strawberry melange with a lemon basil sauce, lime crumble and the hay ice cream (lait glacé au foin).
All very, very good. But we wondered if all that labor intensive preparation of so many different tiny bites wasn’t a bit much. Was the chef trying too hard to win a third Michelin star? I would have preferred fewer items served in slightly larger portions. http://www.michel-sarran.com

Lunch the following day at the outdoor terrace of Emile, a Toulouse favorite in the bustling Place Saint George, was a winner. Chef Christophe Fazan is known for both creative cuisine and local favorites.

Hams and sausages are popular in southwestern France.
Hams and sausages are popular in southwestern France.

Foie Gras, the controversial fattened liver from force-fed geese and ducks, is a regional specialty. Several of my traveling companions ordered this served with mango chutney as their first course, while I chose ravioles de foie gras, crème aux cèpes. This was my all time favorite dish of the entire trip – ravioli filled with foie gras smothered in a cepe( bolet/porcini) sauce. Each bite was bursting with flavor. Elaine, our affable tour leader, went for Cassoulet, the signature Toulouse dish, a stew of meats, sausages and beans. Former French president Jacques Chirac is said to have especially enjoyed Emile’s Cassoulet. http://www.restaurant-emile.comblog.10
While Michel Sarran’s food was good, most of us preferred that of Christian Constant, another renowned French chef. His restaurant, Le Bibent, features glamorous baroque/art nouveau décor and great food.blog.22 My first course, a tartare of several kinds of fish and oysters with a hint of ginger served in oyster shells, was excellent, and better than my main course, a confit of lamb. Confit or preserved meat is yet another regional favorite with duck confit the most popular.
An incredible dessert followed: a gigantic mille feuille. This pasty whose name blog.1translates as “a thousand leaves” is layers of thin, flaky pastry with custard in between. Constant’s version is enormous, yet light and yummy.
I was tempted to buy Constant’s cookbook in English. But, my shelves are already overloaded with cookbooks and my suitcase was already too heavy. http://www.maisonconstant.com/bibent/
We were ready for a simple and light lunch the following day. Le Capucin, supposedly a gourmet fast-food eatery established by yet another famous chef, Michel Bras who has several restaurants which together have earned three blog.13Michelin stars, was the place. Sandwich type ingredients, albeit with some creative concoctions, fill edible cones which you eat like ice cream cones while sitting on high stools. A clever idea, but short on taste. A basic ham and cheese on rye would have been better. http://www.capucinbras.fr
We sampled more of Michel Bras’ cuisine and met the star chef at Café Bras, his newest restaurant in the new and stunning Soulages Museum, dedicated to the works of contemporary artist Pierrre Soulages, in the town of Rodez. Mixed reviews on the food here, although all were in awe of the first

Michel Bras
Michel Bras

course, a light and creamy type of cheese soufflé. We requested – and were given – the recipe. The main courses were standard fare — a choice of veal, fish or beef — none of which excited the palate. But, ah…the dessert. As a chocolate lover, this got my vote as best dessert of the trip: le petit pot de crème praliné/chocolat croquant sésame. (a decadent chocolate praline cream). http://www.cafebras.fr
Most of us were not overly impressed with yet another star diner just outside of Rodez at Chez Isabelle (one Michelin star), but by this time perhaps we had

Isabelle won high marks for originality with this "eggplant burger," but it was bland.
Isabelle won high marks for originality with this “eggplant burger,” but it was bland.

reached the saturation point with gourmet cuisine. I ordered Pressé de joues de boeuf et de foie gras au vin rouge, gratin de macaronis. (cheeks of beef with foie gras, red wine sauce and macaroni). Disappointing, and even without a star I can do a better job on macaroni. Chef Isabelle Auguy is one of the growing number of female chefs who have earned the coveted Michelin star. http://www.restaurantisabellesuguy.fr
There were a few other disappointments. The main course at a hotel meal sounded and looked exquisite: scallops (one of my favorites) atop a mound of risotto. Alas, the scallops were overcooked and the risotto was mushy. I am not

Scallops and risotto -- appearance isn't everything.
Scallops and risotto — appearance isn’t everything.

shy about trying unknown foods – all part of the taste experience. For lunch in the town of Conques, I bravely ordered the first course:  gateau aux oreilles et pieds de cochon, vinaigrette à la moutarde (cake of pig ears and feet). The French let no part of an animal go to waste, but in this case, they should have. The cake was tasteless.
Not so the boudin noir (blood sausage) served with apples, onions and potatoes and rich in flavor at Le Clos Sainte Cécile, a lovely restaurant in the town of Albi where we sat in the garden under plane trees.
Dinner at the Hervé Busset restaurant won hands down as the favorite meal of this epicurean voyage. This was the trip finale with both an overnight and dinner at the one star chef’s hotel and eatery in a renovated ancient mill in a wooded setting on the banks of the Dourdou River just outside of our favorite town, Conques.

Black and White, lucky pet geese at Herve Buset.  Their livers won't end up on someone's dinner plate.
Black and White, lucky pet geese at Herve Buset. Their livers won’t end up on someone’s dinner plate.

Busset has a passion for nature reflected in his cuisine. Wild edible plants are used in the preparation of his food which is innovative, unusual, delicious. http://www.moulindecambelong.com
After a week of extravagant eating, I was ready for a Big Mac, but the zipper on my jeans told me it was time for starvation.

Comments welcome and appreciated. Today’s Taste features a recipe for Chilled Avocado Soup topped with Crab.  My guests loved it!.  See “Today’s Taste” at the top of this post. While  you are up there, sign up to become a Tales and Travel follower.

Aligot, a puree of mashed potatoes and the local cheese, Laguiole.
Aligot, a puree of mashed potatoes and the local cheese, Laguiole.

Réveillon 2013

My German Christmas treasures.
My German Christmas treasures.

Joyeux Noel!  In France, the main holiday event is the Réveillon, “un grand festin,” the big feast on Christmas Eve.

I invited British friends Mollie and David with their daughter Jenny and her partner Chris who had arrived from England at 3 a.m. on Christmas Eve after a long and harrowing drive.OLYMPUS DIGITAL CAMERA

The house is appropriately festive, decorated with some of my favorite treasures.  David and Chris took these outstanding photos.  I had to concentrate on cooking.

Food – a bit of a challenge as David and Jenny are vegetarians and Mollie, recovering from recent surgery, has certain dietary restrictions.  I scoured the Web for some new recipes, and also relied on some old favorites.

Our meal, with a few exceptions, was more like an American Thanksgiving, BB’s favorite. Since I was in the hospital this Thanksgiving (nothing serious), he missed out.  So, turkey it was with plenty of trimmings.OLYMPUS DIGITAL CAMERA

In France oysters and shell fish are the standard first course of this repast.  Instead, we had smoked salmon and smoked eel, both ordered from a fishery in Denmark.  The eel (cute fellow) had to be skinned and sliced.  I delegated that task to BB.  According to the instructions that came with the Scandinavian delicacy it is best  consumed with a shot of icy akavavit.  None in our liquor supply, so we drank champagne supplied by our guests.   The vegetarians had baked camembert with pears.  All were happy.???????????????????????????????

The next course would most likely be foie gras in France.  I love it and usually prepare my own rather than buying the ready- to- eat version.  It can be a culinary challenge.  I took the easy road and served Harvest Bisque, a Christmassy butternut squash soup served with a scoop of vanilla ice cream.  It is usually a hit.  The recipe is listed under recipes in column on right.

Harvest Bisque and family heirloom:  Great grandmother's Haviland (Limoges) china.
Harvest Bisque and family heirloom: Great grandmother’s Haviland (Limoges) china.

Next the bird.  No Butterballs in France. My friend Lynne, cook extraordinaire, xmas2013.8turned me on to brining the turkey several years ago.   The result: a moist turkey.

We had numerous (perhaps too many) side dishes:

Creamed  Spinach and Parsnips (recipe from Food & Wine web site)

Broccoli and Cheddar Casserole with Leeks (another Food & Wine recipe)

Red Cabbage with Ginger (combination of a German recipe and the recipe of my friend food writer Sharon Hudgins, www.sharonhudgins.com).  Germans serve this with Christmas goose.  David  tells me the British also serve it with goose. ???????????????????????????????It’s not found on the French table, but  I like it and it goes well with turkey, too.

Mashed Potatoes with Horseradish (an old Bon Appetit recipe – but his time the potatoes came out too runny)

Helen’s Brandied Sweet Potatoes (my mother’s recipe – a family tradition).  This is also listed under Recipes in the column on right.

Classic Sage and Onion Stuffing (Web recipe from The Kitchen).  I usually make stuffing with dried fruit and/or sausage. Those would not do this year.  This concoction did not send me.xmas2013.9

Gravy

Preiselbeeren (German/Austrian berry, like a tiny cranberry). Austrians Klaus and Eva who rent our guest apartment for a month every summer, always bring us a jar of this treat.  They gather the berries in the forest and then preserve them.

David and Mollie brought a magnum of an excellent red wine, Gigondas 2011, La Font Boissière, and a white, Laure, Côtes du Rhône 2012, Domaine Rabasse Charavin.   BB added an American vintage, Gnarly Head Old Vine Zinfandel 2006.bb_wine-001

Desserts:  Tiramisu au Pain D’Epices (spice bread).  I frequently watch a French morning show, Télé Matin.  The recipe was given during a food segment last week.  Tiramisu is always a winner. With the spice bread, I thought it would be perfect for Noel.   A disaster.  It was tiramisu soup. The taste was not bad, but texture, a miserable failure.   I should have relied on Sharon Hudgins’ excellent recipe, my tiramisu favorite.

Pumpkin Pie. I know.  It’s usually a Thanksgiving dessert, but BB craves it.  It was interesting to see the British reaction to this all American favorite.  Irish friend Martine once said she “just did not get it.’  Chris said it was not sweet enough.  David liked it. Jenny – not sure.

Cookies – Five different kinds I baked the week before Christmas.

The finale:  Christmas crackers and hats
The finale: Christmas crackers and hats

Not only did they bring the champagne and wine, but our guests came with Christmas crackers (not edible).  For the British, a Christmas meal is not Christmas without the crackers, paper gizmos with two ends.  You pull one end and the person next to you pulls the other.  Pop!  It explodes and a small Christmas present falls out.???????????????????????????????

For those of you who still have a holiday meal to savor, Bon Appetit. And, Happy New Year to all.  Tales and Travel will take a break until February.  We’re off on an exciting adventure to Myanmar soon, followed by a return to the paradise we discovered in Bali two years ago.  See previous post, A Dentist and his Jungle

My childhood Christmas stocking and  a prized gift from my mother, a Santa trimmed with mink.
My childhood Christmas stocking and a prized gift from my mother, a Santa trimmed with mink.

Haven, Feb. 14, 2012.

Comments are always welcome.  Tell us about your holiday meal. See “Leave a Reply” below under Comments. Subscribers also welcome. Don’t miss future posts. Click on Email Subscription at top right.

Paris in December

Place des Vosges, Marais
Place des Vosges, Marais

We went to Paris to visit the dentist, but not just any dentist. An American dentist, fabulous Dr. Jane. Sure, there are plenty of dentists in Provence. But, the profession of dental hygienist does not exist in France.  Here cleaning is merely detartrage, scrapping the tartar off the teeth, a procedure carried out by the dentist which takes all of 10 minutes or less.paris.14b

Not good enough for Americans who have been brainwashed about the importance of a thorough cleaning by a hygienist every six months.  In Germany where we previously lived most dentists have hygienists. After moving here, we’d trek back to Germany once a year for a proper cleaning. (Since it was such a long journey, we made due with one cleaning per year.)  Fellow American and friend Lynne came to the rescue. She found Dr. Jane in Paris.  Our teeth have never been so clean.

Dr. Jane Matkoski, who hails from New York State, does high tech teeth cleaning, first with ultra sound followed by a special process called Air Flow.  She covers your eyes with a cloth, then puts goggles on top of the cloth and air polishes the teeth. “Today’s flavor is cassis,” she told me.  I like cassis, but this was salty and none too pleasant. BB likened the procedure to sand blasting.  Whatever, it does the job par excellence.

One fourth of Dr. Jane’s  patients are Americans.  She also has many international patients who are used to a real teeth cleaning.  “The French just don’t get it,” she said.

While teeth were the main reason for the trip, it was a good excuse to visit my favorite city. We had time to see friends, to visit Le Café des Chats, to tour the Marais district with a Paris Greeter, to apply for visas for our upcoming trip to Myanmar – and to check out the Christmas lights in the City of Light.Paris16b

On a previous trip to Paris in December, I found the holiday illumination on the Champs Elysees  spectacular.  This time I was underwhelmed.  Perhaps it’s a sign of age, but lots of colors and flashing lights are not my cup of tea. This year giant hula hoops that change from blue to red encircle the bare trees lining the legendary boulevard.  Tacky – in my opinion.paris.4

There’s nothing tacky, however, about the wondrous windows at Galeries Lafayette.  Amazing, moveable scenes, five from the tale Beauty and the Beast. Mesmerizing for both children and their parents.  The classy windows at Au Printemps, this year sponsored by Prada, are also dazzling.Paris.15b

Thanks to Satié, the cousin of my Japanese sister-in-law Yoshie, we did not miss these Parisian holiday highlights.  Satié lives in Paris. After dinner together, she suggested we stroll by the windows.

BB and Satie
BB and Satie

As a cat lover, I had to visit Le Café des Chats which opened in September, modeled after a cat café in Tokyo. Cats, 12 of them, all colors and sizes, lounging in windows, on chairs, benches, and in kitty beds.  Some are sociable, but many were soundly sleeping, the favorite pastime of felines.paris.2b

Upon entering rules are recited by the café host: Don’t feed the cats.  Don’t let the cats drink from your cup or glass.  Don’t disturb the cats if they are sleeping. Photos allowed, but no flash.  Before entering the rooms with the cats, you must disinfect your hands – a dispenser is on the counter.paris.1

The two-level cozy café in Paris’ third district was packed during our visit.  The café has generated a lot of publicity and is popular with locals as well as tourists. Reservations are a must.  Coffee, teas, wine, desserts, salads and tartes can be savored while watching cats. It was fun but frustrating. My pathetic photo skills required flash in the poor light. So, no super kitty pictures.  The food was good –a seafood salad for BB and a tarte with caramelized onions, blue cheese, cranberries and pecans for me.

A blog (http://aixcentric.wordpress.com)  led me to Paris Greeters, an organization of volunteers who give guided tours of their neighborhoods.  There is no charge but you are requested to give a donation. Sign up on line before visiting Paris, specifying your interests, and you are matched with a greeter.

Claudine in front of her favoirte tea shop, Mariage Freres, a must for tea aficionadas.
Claudine in front of her favoirte tea shop, Mariage Freres, a must for tea aficionadas.

Claudine Chevrel, who has lived in the Marais since 1972, led us through this beautiful district.  Historic buildings, her favorite shops, churches and monuments were on the tour.

Le Marais, literally “the swamp,” was mostly farmland in the Middle Ages, producing vegetables for the city on the Seine.  By the 16th century, the nobility and upper middle class bought up the land and built great estates. For the next  couple of centuries,  family palaces and grand buildings found their home in the Marais.paris.9b

The arrondissement (administrative district), which is now very expensive and chic, was not that way when she moved there many years ago, Claudine said.  “I prefer the Maris 10 years ago. It used to be a real neighborhood.”   There were lots of local shops and groceries, she explained.  Many have been replaced by expensive boutiques and art galleries.  “Everyone knew everyone.  Now lots of foreigners who don’t live here year round have bought apartments.”

Hotel de Sens, Marais
Hotel de Sens, Marais

The Marais has both a large  Jewish community and one of the largest Gay communities in Europe.  We especially liked the Jewish area. Numerous shops tout that they offer the “best falafel.”   Claudine says the best is at the restaurant Chez Marianne  which also has a bakery where BB bought a thick slice of nut strudel – they offer 12 different kinds for 3 euros per slice.

St. Gervais and famous elm tree
St. Gervais and famous elm tree

“I always meet interesting people who want to see Paris in a different way,” says Claudine.  “Americans prefer this type of tour. They like to meet Parisians.  They ask lots of questions, about everyday life, taxes, schools.”

After the two-hour plus tour we set off to find her favorite restaurant, Le Louis Philippe,  which we had passed during our walk.  En route we came across Caruso.  As we have a weakness for all things Italian and there are few Italian restaurants in Provence, it was our lunch stop.  Buonissimo! Exquisite pasta,  and BB’s dessert, Cassata Siciliana, was deliciously decadent, cake smothered in a mascarpone-cream-candided fruit-alcoholic combination.  I found several recipes on line and will try to duplicate it soon.

Leonard, Claudine et moi
Leonard, Claudine et moi

Before boarding the TGV for a fast train ride back to Provence, we met friendsLeonard and Claudine for lunch at L’Epigramme, a restaurant in the 6th district which is included in “Best Restaurants Paris.” I had a very juicy and tender piece of beef.  The others went for dorade, a popular fish in France.  All were happy.

Next visit to Dr. Jane, we’ll go back there, and to Caruso, and tour another neighborhood with a Paris Greeter.

Happy Holidays to all Tales and Travel readers!Paris16.b

Dr. Jane Matkoski,  12 rue Saint-Julien-le-Pauvre (5ème), 01 46 34 56 44 drjane@orange.fr

Le Café des Chats, 16 rue Michel Le Comte (3ème).  Metro: Rambuteau or Arts et Metiers.  Make a reservation at reservation@lecafedeschats.fr

Paris Greeters, www.parisgreeters.fr

Caruso,  3 Rue de Turenne (4 ème). Metro : St. Paul, www.ristorantecaruso.fr

L’Epigramme, 9 rue de l’Eperon (6 ème).  Metro : Odeon,  01 44 41 00 09

Hotel de Ville
Hotel de Ville

I love to hear from readers.  Please post a comment. See “Leave a Reply” below under Comments. Subscribers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right.

 If  you have suggestions for Paris restaurants, please pass them on.  I have not posted any recipes lately, but for your holiday cooking, check on Holiday Fruitcake and Holiday Pork Roast in the recipe column at right.

Grambois gets a jump on Christmas

Grambois Christmas star.
Grambois Christmas star.

Christmas markets are everywhere these days.  But none can compare with the original version in Germany.  I miss the real thing, those romantic, storybook holiday markets:  tiny twinkling lights (usually white or golden – not a jumble of gaudy colors), hot glϋhwein, savory sausages, spicy cookies, church bells, Christmas carols – all basking in German gemϋtlichkeit.

Grambois tree and Christmas cat.
Grambois tree and Christmas cat.

Since I am usually disappointed with French Christmas markets, I rarely visit them. Grambois was an exception. I read that this nearby perched town would

Santa arrives in Grambois.
Santa arrives in Grambois.

start the holiday season early with a Christmas market this weekend, Nov. 16 and 17.  And, an American, the Provence head of a charitable organization, Calcutta Rescue, would be there with a stand selling items made by poor Indians.

There are plenty of Brits, Dutch, Belgians, and some Germans, living among the French in this picturesque part of France.  But, very few Americans.  I wanted to meet him and learn more about Calcutta Rescue.grambois.1

Glen Kendall, originally from Grand Junction, Co., lives with his Dutch wife in this burg of 1100 citizens.  He had been working for a software company in London when he saw an ad for an administrator for the Calcutta based charity.  He got the job and was off to Calcutta for a year.  He said he’s been to other parts of India, but nothing prepared him for Calcutta. “It’s full of energy 24 hours per day, chaotic, filthy, polluted.”  He lived in a Muslim slum where the electricity worked about two thirds of the day.  The people made the job.  “The poor people have a joie de vivre that’s inspirational.  It makes you happy to be alive. It’s hard to believe they live under a piece of plastic.”

Kendall in Calcutta
Kendall in Calcutta

Calcutta Rescue (www.calcuttarescue.org) helps the indigent of Calcutta, most of whom live on less than one euro per day.  The organization runs three medical clinics and supports more than 600 poor children, most living in the streets, providing them with funds to go to school, clothes, two meals per day and medical care. A handicrafts project was started to teach former clinic patients how to sew.  They learn a skill which can help them survive.   They make clothes and handicraft items (cards, bags, embroidered napkins, etc).  The latter are offered at the Grambois Christmas market. I especially liked the small embroidered bags containing Indian spices.grambois.2

Kendall saw that I had a camera.  “Let me show you something most visitors to Grambois don’t see, “  he said.  He led me outside of the old village, down some steps to an incredible tree, a multi-trunked oak thought to be more than 300 years old.  And, he told me where to wander for more photos.grambois.4

We frequently drive on the main road below ancient Grambois. One time we followed the twisty road uphill to the village, but did not get out to explore.  Now was my chance. It’s worth a trip.  The town’s origins date to the 11th century.  Vestiges of 14th century walls still stand.  There’s a Romanesque church, a bell tower, a fountain, and meandering stone alleys – all restored.  Plus, lovely views of the Luberon hills.grambois.9

Those hills were alive with a rainbow of fall colors glowing in the strong Provencal sunshine.  It was warm – not at all like Christmas.  But I am glad I visited this holiday market and discovered Glen Kendall, Calcutta Rescue and inviting Grambois.grambois.8

info.calcuttarescueprovence@gmail.com

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