French cuisine – Tales and Travel

Rambling along the Riviera

Emmy and Anne came to visit. They are sisters, my cousins whom I have not seen in too many years.

Emmy is a year older than Anne. Anne is 5 days older than I. As children, we saw each other frequently. With time and moves, all that changed. (Thank you, Emmy, for above photo. )

**And cousins now**: Anne, me and Emmy. We celebrated Derby Day with mint juleps.
As a young reporter I worked for the Louisville Courier-Journal and was assigned to cover the elegant Derby “balls.”

Neither cousin had been to my turf in southern France. I wanted to show them my favorites and the must-sees of the area. We were on the move during their week-long visit, rambling along the Riviera.

I asked them to send me impressions, comments, etc. after their return. Continue reading for photo highlights and their comments.

First stop was the old village of Roquebrune, a quick, but steep drive from my abode. Gorgeous views and an ancient olive tree.

We ventured up in the hills on day #2 of their visit, a stop for meditation and reflection at the place where my Bob’s ashes have been dispersed. Husband Bob and I were avid cyclists. He loved challenging climbs. We attacked this road and its numerous hairpin turns many times.

*Pilgrimage chapel along the road between Sospel and Moulinet where I dispersed Bob’s ashes.*

“I loved seeing the remote and serene place where you gave Bob a final resting place. What a beautiful place to commune with nature and to be part of a sacred pilgrimage like so many before us,” Anne said.

We were on the border with Italy. I felt they should have a taste of my preferred country, so we continued up the mountain and returned to the coast via Italy. Bob and I had cycled some – but not all of this terrain. It was a long, long way down.

Anne’s comment: “You complained about the day with the too long drive but that was one of my favorite days. You are a fearless driver! The hairpin turns, the cyclists, the sheer drop offs were terrifying to me but didn’t seem to faze you.” …Driving in the Mediterranean hinterland is not for the faint of heart.

Markets are de rigueur around here. The Saturday morning market in nearby Menton is enticing with clothes (Italian bargains) in addition to tempting produce. Cousins were impressed, and each found a garment souvenir. “The market in Menton was lots of fun,” noted Emmy.

A market of a different sort was also high on their list of favorites. Conad, an Italian supermarket on the border, is like no other, the antithesis of a sanitized, huge, beautiful American supermarket. It’s cluttered, chaotic, always crowded. French love the cheaper prices. I love the prices too, but mostly the crazy ambiance and the Italian products.

Patience and skill required to negotiate the aisles at Conad.

For Anne, this was her “upfront favorite experience… both disorienting and fascinating.” Emmy commented that she was glad she had the experience “in the store with anything and everything one might want. ” Pots and pans, socks and underwear, plants and flowers — all are stuffed in those narrow Conad aisles.

Outstanding art museums are a major attraction on the Riviera, including the Picasso museum in Antibes where I found lots of photo opps.

Miro sculpture on the terrace of the Picasso museum.

But for me the museum piece de resistance is the Fondation Maeght in St. Paul de Vence. On my first trip to the Riviera moons ago, I visited the Fondation. I was overwhelmed then and overjoyed recently with our visit. The art museum on a hill overlooking the medieval town features a superb collection of modern art including large sculptures in gardens and on terraces.

Alexander Calder sculpture in the garden.

Since we were in the area, we stopped to visit the Matisse chapel in nearby Vence. A nun inspired the artist to create the chapel whose vibrant colors are dazzling.

Emmy summed up her take on the trip: ” I loved each and every excursion. Was especially intrigued by Dolceacqua with its historic bridge and unique and ancient tunnel structure leading up to the castle. Loved the trip to Eze with its beautiful gardens perched on the hilltop.”

*Dolceaqua with its castle and ancient bridge*

Food is a travel highlight. My dear cousins are easy to please and liked everything. We avoided expensive eateries. Sitting outdoors at a Vence resto, Anne ordered coffee as her lunch beverage. I explained that in France coffee is a breakfast drink, definitely not ordered as liquid refreshment with a noon or evening meal. However, after the meal, a “petit ” espresso is in order. It was all in fun. One can drink whatever whenever, but I thought they should learn a bit about the local customs.

“One of my favorite moments was when I ordered coffee at lunch and you gave me a startled look and told me that was a gauche thing to do. Or perhaps I am gauche, your country bumpkin, too-American cousin! That struck me as so amusing, so familial in a way,” she recalled. BTW: Anne is delightful, definitely not gauche.

Because we were on the move, I did not prepare at- home dinners, except for their arrival, my all-time favorite, Shakshuka. Click for the recipe. I had made a rum carrot cake in advance of their arrival. We had a slice every day — too much and it wore thin (but not on the waistline). We never did finish it.

It was heartwarming, fun and gratifying to reunite with my cousins. A few months ago my nephew visited – his first time in Europe. We had a “blast.” Read about that adventure: Intro to Europe 101.

I hope all my kin will come back. And, so does Simba who bonded with Emmy.

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TODAY’S TASTE: Rum-soaked mangoes (a winner)

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Provence for Visitors

With its gorgeous landscapes and numerous attractions, Provence is a Mecca for tourists. French. British. Dutch. Belgians. Asians. Russians, and many more.

Hilltop Gordes -- the quintessential Provence perched village. — Hilltop Gordes — the quintessential Provence perched village.

Friends and relatives who come to visit us in the Luberon hills also enjoy the allure of Provence. Carol and Noel, friends from Germany who have retired to northern Italy, arrived in early October. Soon after came John and Mickey, VR’s (husband Vino Roberto’s) brother and sister-in-law from northern Ohio.

We kept on the move and had fun showing off our Provence favorites. A hit with all was Carrières de Lumières in Les-Baux-de-Provence. Words fail to describe this amazing place –vast caverns, formerly quarries, where a unique multimedia presentation enthralls all. The show changes every winter.

“Klimt and Vienna” is this year’s show, ending Jan. 4, which features the works of turn-of-the-century artists Gustav Klimt and Egon Schiele, plus Fritz Hundertwasser, projected on the walls and floors. Wander through the immense space, engulfed by the gigantique tableaux. Enjoy the mesmerizing musical background.

“Klimt is now one of my favorites. The show is awesome. I could have just sat there all day looking at the images,” said Carol. We, too, are overwhelmed with the production and return every year to see the new show.

The ancient town, Les-Baux-de-Provence, with its medieval château, spectacular views and boutique lined cobblestone streets, is also captivating. ”I’ve been to a million of those cutesy towns that have become little more than amusement parks. Les Baux seemed, to me, to have retained some of its soul,” commented Noel.

Mickey was especially intrigued with the site where the ruins of an 11^th century citadel dominate a plateau perched on a rocky spur. She listened to the explanations on an audio headset at each numbered stop throughout the historic site. “I love castles,” she said.

Carol and Noel were also impressed with Roussillon, a touristy town whose attraction is its Sentier des ocres (ochre footpath). A trail descends into a gorge of orange/yellow walls, then winds through the woods bordered by these exotic, colorful cliffs. The area was also formerly a working quarry.

Noel had made a special request . He remembers a scene in the movie, “In Like Flint” with James Coburn, during which Coburn savors Bouillabaisse, Marseilles’ signature dish. He had to eat this legendary fish soup in Marseille. I did some

Bouillabaisse is much more than fish soup. A plate brimming with different kinds of fish comes with the soup. Carol ordered the deluxe version with lobster.

restaurant research to find a place serving authentic Bouillabaisse. Many restaurants have a version for tourists. My find, Le Ruhl, has a perfect setting on a hillside just adjacent to the Mediterranean. Great views – but the food? OK, but not great. Next time I’ll try another restaurant for Bouillabaisse

Selfie, of sorts, under the new, giant mirrored canopy at Marseille's Vieux Port. — Selfie, of sorts, under the new, giant mirrored canopy at Marseille’s Vieux Port.

Before lunch we had hoped to take a boat ride of the calanques (dramatic fjord like inlets in the limestone cliffs between Marseille and Cassis), but due to the fierce Mistral which blows too frequently in these parts, the boats were not running. We braved the winds and took a long walk through the Vieux Port, then on to the J4 Esplanade, Marseille’s swanky new addition for 2013 when the city was the European Capital of Culture. I never tire of admiring the dazzling architecture of the new Villa Méditerranée and MuCem ( museum of Mediterranean and European culture).

Mickey and John did get to see the calanques. On a delightfully calm day we boarded the sightseeing boat in the enchanting port town, Cassis, for the excursion through parts of this dramatic coastline. It was market day in Cassis with vendors selling clothing, food, purses and all manner of souvenirs.

Markets are a major Provence attraction. Mickey accompanied me to Forcalquier, a town near our home known for its big Monday market. “I loved the shopping you did at the outdoor market,” she later said. “ I really liked that you were able to purchase fresh fruit, vegetables, produce, eggs, fish and sausages direct from the farmers the same morning they were picked. I enjoyed listening to you get a better price for the shawl/cape you purchased, especially after the seller informed you this would be the last time he was going to be at the market with his items.” (It was a coat I could have done without. But when my bargaining was successful, I could not resist.)

Although photos are "interdit" at the Vence chapel, many manage to get a shot. — Although photos are “interdit” at the Vence chapel, many manage to get a shot.

VR and I recently joined the American Club of the Riviera. Their October agenda included an event during Mickey and John’s visit I knew we should not miss – a tour of the Henri Matisse Rosary chapel in hillside Vence above the Riviera. A documentary, basically an interview by American Barbara Freed with the late Sister Jacques Marie, the nun who played a major role in the realization of this unique structure, preceded the tour. Freed has translated the nun’s book about her relationship with Matisse into English and served as director of the documentary. She was on hand with more fascinating commentary. It’s an unbelievable story – the deep friendship between this renowned artist who was not religious and the Dominican nun, and how she influenced, inspired and encouraged him on the chapel project.

An overnight stop in Nice, my Riviera favorite, preceded our trek to Vence. We strolled along the seaside Promenade des Anglais and wandered through Old Nice.

Then back into the hills to Sospel, a town VR and I had visited many times. We had even considered moving there. We became friends with Marie Mayer who

Marie and I with one of her father's sculptures. — Marie and I with one of her father’s sculptures.

runs a chambre d’hote (bread and breakfast), Domaine du Paraïs, where we always stayed. Her late father, Marcel Mayer, was a well known sculptor. She invited us for an aperitif in her living room filled with some of her father’s remarkable art works.

Noel and Carol are foodies like VR and I. ”Food, of course, is always high on our list,” Noel said. “The afternoon at the Dutch guy’s place was unforgettable… everything about that afternoon was wonderful – the intimate setting, the company and the food, which really was excellent.”

He was referring to Table du Bonheur, a special eatery in the hinterlands where we had an excellent lunch. (See previous post, Table of Happiness, Sept. 2, 2011)

Noel and Carol treated us to lunch and some fine wines at Le Bistrot de Lagarde which now has a Michelin star.

Our food extravaganza with John and Mickey was an over-the-top meal in Italy – a lunch of multi courses at an agriturismo (farm inn), La Locanda degli Ulivi, hidden up a very long, very narrow, very windy road in the hills above Dolceacqua, a small, picturesque town just north of Ventimiglia. This was a first for me and VR. We will return, but VR said I can drive up that taxing hill next time. We must have had at least six different antipasti before two different types of pasta followed by the main course, rabbit, and the dessert. Not gourmet cuisine, but a fun experience in a livey, cozy – and very Italian — ambiance .

Throughout our drives, Mickey, who is very interested in vegetation, often asked me the names of different trees. I failed . All the lavender fields fascinated her. She’d like to come back to see them in bloom (usually July). Olive trees were another favorite. ”The olive orchards were amazing to see. It might be interesting to see the trees when in bloom or when the farmers are harvesting the olives. I noticed olives were served at all the meals.”

I asked her what was most memorable about her visit. “The view of the mountains was unbelievable, and the winding roads took our breath away. What a wonderful trip and fantastic weather! The sight reminded me of what heaven must be like. Not a lot of noise, heavy traffic, or trucks unloading but just a peaceful, restful vacation place.”

Not quite heaven, but Provence has its charms.

Like my blog? Tell your friends. If you are not a Tales and Travel follower, please sign up with your email address at upper right. Your address is kept private and never shared. Please comment, Leave a Reply below. I love feedback. Coming next: Incredible Iceland Part II –horses, fish, food, adventure. And, for a taste of fall, try my recipe for Spaghetti Squash Gratin — above right.

More information:

www.carrieres-lumieres.com

www.chateau-baux-provence.com

www.roussillon-provence.com

www.cassis.fr

www.domaineduparais.monsite-orange.fr

www.lalocandadegliulivi.com

Souvenirs of Summer 2014

It’s officially over. It makes me sad, even though summer 2014 was not a normal Provence summer. Thanks to climate change, we had thunderstorms and cool, cloudy days. Too much wind and rain. The latter had a plus. July and August days are usually hot and sunny with almost no rain. This year we saved both money and time on watering all our flowers and trees. Still, I would have preferred a real summer.

Gone are those long summer nights when we could dine on the balcony by daylight up until 10 p.m. Soon many restaurants will close or drastically shorten their opening times. I am still swimming, but that too will come to an end before long. Tomatoes — those tasty gems I buy from farmers at the markets, will soon disappear and we will left with those tasteless Dutch hothouse tomatoes at supermarkets. Fall and winter are for cosying up with the cats by the fireplace — not as exciting as summer, but not so bad.

In spite of the less-than-perfect weather, we enjoyed some fun times and outings during summer 2014. The following photos are souvenirs of those good times.

Again I tried for the perfect lavender shot. Now that I have had photo lessons from friend and fab photographer George, there’s hope for improvement next year.

We joined fellow Americans for a Fourth of July party sponsored by Democrats Abroad in Avignon.

Then we joined the French for a Bastille Day fete in neighboring Vacheres. The July 14^th sardinade (grilled sardines) is an annual event with plenty of wine, music and song – in addition to those petite fish.

On the cultural side, we joined a group from our town for a bus excursion to an outdoor piano concert in La Roque d’Antheron, also an annual event — preceded by a picnic in the park.

And, we went to Avignon for a day at the Festival d’Avignon which features almost 1,000 theatrical performances. The festivities in the streets are more than jolly.

And north to Sisteron for an outdoor concert under the Citadele.

I longed for the mountains, so we drove to a winter ski town that draws hikers and mountain bikers in summer. We rode a chair lift to the heights for an easy trek. Alas, riding a chair lift in summer minus snow and skis is not easy. Getting off I did not jump aside fast enough and was whacked in the back with the chair and knocked to the ground. Painful. We canceled the hike, but enjoyed beautiful scenery on the way home.

Another community meal – paella in our town, Reillanne. We love these events, good food and socializing.

Again this summer we tried our luck at a Vide Grenier (Empty Attic). It’s a flea market, but our hopes of making money on our no-longer-used possessions were dashed. We could not even give things away. There were still treasures in the box labeled “Gratuit” (Free) after the last customers had gone home.

Cannes on the Riviera was our destination for an event sponsored by the American Club of the Riviera – mind-boggling fireworks shot from boats in the harbor. We spent the night in Cannes and enjoyed a visit to the off shore island, Sainte Marquerite, the following day. Gorgeous. On the way home, a quick dip in the Med at Theoule-sur-Mer

Friends Mollie and David put summer to bed with a fabulous garden party.

Summertime is also for enjoying our pool and yard and flowers — and the SPPS (State Park Picnic Shelter). See previous post “Pergola — Or State Park Picnic Shelter?” Aug. 22, 2013. It’s looking better, thanks to the decorative elements painstakingly installed by Bob, and Ben’s suggestion that we we lighten the posts and beams. That made a huge difference. Thank you, Ben. You saved it– and our marriage.

Don’t miss the next post featuring our summer renters. We meet fun and interesting people who rent the guest apartment at Les Rosiers for vacation. And then… a post on Incredible Iceland. If you are not a Tales and Travel follower, sign up now at top right so you don’t miss future tales.

Please comment below. Share your thoughts.

Summer may be over, but grilling is not. One of my favorites which is always a hit with guests is grilled lamb. See column at top right for recipe.

Fabulous French Dining : A post for foodies

I recently had the good fortune to accompany other American journalists on a press trip to the Midi-Pyrénées region (southwestern France). Art and gastronomy were the focus of the voyage, and the gastronomy was extraordinaire with four and five course meals for both lunch and dinner on most days.
We savored cuisine at restaurants whose chefs are famous, restaurants with Michelin stars, as well as a few restaurants that were ordinary at best. We visited colorful markets and tasted the area’s wine. Following are highlights of our culinary experiences.
The week-long journey got off to a smashing start with dinner at Michel Sarran in Toulouse, France’s fourth largest city and the capital of the Midi-Pyrénées. The ambience in this two-Michelin star establishment named after its renowned chef is classy, elegant, modern. The food definitely wins stars for appearance and presentation. Each course (we had four) was a painstaking work of art with numerous bites of exotic creations, such as sea urchin mousse and hay ice cream.

Petite marmite basque, sauce Ttoro in unique bowl

As in most fancy French restaurants, the food descriptions are daunting. First course: La volaille de Monsieur Duplantier en crème onctueuse aux écrevisses, suprême poché au citron confit et raz el hanout, peau croustillante. Basically tiny pieces of chicken in a crayfish sauce with a delicious citrus flavor surrounded by delicate tidbits of other edibles. The main course was the overall favorite: Pigeon du Mont Royal (pigeon filet). The succulent bird was served with a tiny nest-like creation: Suprêmes frits en kadaïf et jus à l’encre – (a middle eastern cheese pastry with octopus ink), plus other petit delicacies.

For dessert, a wild strawberry melange with a lemon basil sauce, lime crumble and the hay ice cream (lait glacé au foin).
All very, very good. But we wondered if all that labor intensive preparation of so many different tiny bites wasn’t a bit much. Was the chef trying too hard to win a third Michelin star? I would have preferred fewer items served in slightly larger portions. http://www.michel-sarran.com

Lunch the following day at the outdoor terrace of Emile, a Toulouse favorite in the bustling Place Saint George, was a winner. Chef Christophe Fazan is known for both creative cuisine and local favorites.

Hams and sausages are popular in southwestern France.

Foie Gras, the controversial fattened liver from force-fed geese and ducks, is a regional specialty. Several of my traveling companions ordered this served with mango chutney as their first course, while I chose ravioles de foie gras, crème aux cèpes. This was my all time favorite dish of the entire trip – ravioli filled with foie gras smothered in a cepe( bolet/porcini) sauce. Each bite was bursting with flavor. Elaine, our affable tour leader, went for Cassoulet, the signature Toulouse dish, a stew of meats, sausages and beans. Former French president Jacques Chirac is said to have especially enjoyed Emile’s Cassoulet. http://www.restaurant-emile.com
While Michel Sarran’s food was good, most of us preferred that of Christian Constant, another renowned French chef. His restaurant, Le Bibent, features glamorous baroque/art nouveau décor and great food. My first course, a tartare of several kinds of fish and oysters with a hint of ginger served in oyster shells, was excellent, and better than my main course, a confit of lamb. Confit or preserved meat is yet another regional favorite with duck confit the most popular.
An incredible dessert followed: a gigantic mille feuille. This pasty whose name translates as “a thousand leaves” is layers of thin, flaky pastry with custard in between. Constant’s version is enormous, yet light and yummy.
I was tempted to buy Constant’s cookbook in English. But, my shelves are already overloaded with cookbooks and my suitcase was already too heavy. http://www.maisonconstant.com/bibent/
We were ready for a simple and light lunch the following day. Le Capucin, supposedly a gourmet fast-food eatery established by yet another famous chef, Michel Bras who has several restaurants which together have earned three Michelin stars, was the place. Sandwich type ingredients, albeit with some creative concoctions, fill edible cones which you eat like ice cream cones while sitting on high stools. A clever idea, but short on taste. A basic ham and cheese on rye would have been better. http://www.capucinbras.fr
We sampled more of Michel Bras’ cuisine and met the star chef at Café Bras, his newest restaurant in the new and stunning Soulages Museum, dedicated to the works of contemporary artist Pierrre Soulages, in the town of Rodez. Mixed reviews on the food here, although all were in awe of the first

course, a light and creamy type of cheese soufflé. We requested – and were given – the recipe. The main courses were standard fare — a choice of veal, fish or beef — none of which excited the palate. But, ah…the dessert. As a chocolate lover, this got my vote as best dessert of the trip: le petit pot de crème praliné/chocolat croquant sésame. (a decadent chocolate praline cream). http://www.cafebras.fr
Most of us were not overly impressed with yet another star diner just outside of Rodez at Chez Isabelle (one Michelin star), but by this time perhaps we had

Isabelle won high marks for originality with this "eggplant burger," but it was bland. — Isabelle won high marks for originality with this “eggplant burger,” but it was bland.

reached the saturation point with gourmet cuisine. I ordered Pressé de joues de boeuf et de foie gras au vin rouge, gratin de macaronis. (cheeks of beef with foie gras, red wine sauce and macaroni). Disappointing, and even without a star I can do a better job on macaroni. Chef Isabelle Auguy is one of the growing number of female chefs who have earned the coveted Michelin star. http://www.restaurantisabellesuguy.fr
There were a few other disappointments. The main course at a hotel meal sounded and looked exquisite: scallops (one of my favorites) atop a mound of risotto. Alas, the scallops were overcooked and the risotto was mushy. I am not

Scallops and risotto -- appearance isn't everything. — Scallops and risotto — appearance isn’t everything.

shy about trying unknown foods – all part of the taste experience. For lunch in the town of Conques, I bravely ordered the first course: gateau aux oreilles et pieds de cochon, vinaigrette à la moutarde (cake of pig ears and feet). The French let no part of an animal go to waste, but in this case, they should have. The cake was tasteless.
Not so the boudin noir (blood sausage) served with apples, onions and potatoes and rich in flavor at Le Clos Sainte Cécile, a lovely restaurant in the town of Albi where we sat in the garden under plane trees.
Dinner at the Hervé Busset restaurant won hands down as the favorite meal of this epicurean voyage. This was the trip finale with both an overnight and dinner at the one star chef’s hotel and eatery in a renovated ancient mill in a wooded setting on the banks of the Dourdou River just outside of our favorite town, Conques.

Black and White, lucky pet geese at Herve Buset. Their livers won't end up on someone's dinner plate. — Black and White, lucky pet geese at Herve Buset. Their livers won’t end up on someone’s dinner plate.

Busset has a passion for nature reflected in his cuisine. Wild edible plants are used in the preparation of his food which is innovative, unusual, delicious. http://www.moulindecambelong.com
After a week of extravagant eating, I was ready for a Big Mac, but the zipper on my jeans told me it was time for starvation.

Comments welcome and appreciated. Today’s Taste features a recipe for Chilled Avocado Soup topped with Crab. My guests loved it!. See “Today’s Taste” at the top of this post. While you are up there, sign up to become a Tales and Travel follower.

Aligot, a puree of mashed potatoes and the local cheese, Laguiole.

Villa Augustine: Fine French dining, turn-of-the-century elegance

“Everywhere you look; it’s a feast for the eyes. It’s a magical place.”

We were sitting around the fireplace in a stylish salon of exquisite furnishings enjoying an apero when a friend made that comment. It was our first time at the Villa Augustine shortly after it opened in April 2012.

The turn-of-the- century mansion in the Vaucluse city of Apt, the capital of the Luberon, was originally owned by a wealthy family, proprietors of ochre mines. Their fortune plunged in the 1930s. The splendid home was abandoned for many years and in a dreadful state. Along came two Parisians, Guy and Christophe, to rescue the magnificent structure. Restoration took three years. Tracking down the furnishings and objets d’art took even longer. Guy and Christophe, both fans of 20^th century arts décoratifs, combed France and neighboring countries to find original Art Nouveau pieces to enhance the interior in keeping with the period. Signed objects by Majorelle, Ruhlmann, Leuleu, Royere and others are among the treasures.

Today Villa Augustine is a sanctuary of calm and beauty in the midst of busy Apt just above the river Calavon. There are five chambres d’hote (B&B) rooms and gorgeous gardens planted with Italian inspiration. A more than 200-year-old cedar of Lebanon, classified as one of the most beautiful trees in the Luberon, is the pièce de resistance amidst flowers, cypress and olive trees. An inviting pool on a terrace above the villa is a delightful surprise offering stunning views of Apt and the Luberon hills. Not to forget – food, which is Guy’s realm. The ex-banker has always been passionate about cooking. Here he has the opportunity to indulge in his favorite pastime and prepare gourmet cuisine several evenings per week. His cuisine, he says, is influenced by his Spanish origins and Algeria, where he was born. And, the flavors of Provence, of course. There is a set menu, and reservations are a must as he can serve no more than 20 diners, but up to 40 for special events. During warm weather months, the spacious terrace in front of the villa is often a venue for the latter – concerts, fashion shows, art and photo exhibits.

During our first visit we had a complete tour and admired each unique bedroom with adjoining baths, many delightfully retro. A mirror from a buffet is the headboard for the double bed in one room. One bedroom is done in the style of the ‘50s, and another reflects the ‘40s.

Dinner – either outdoors under trellises on the terrace where huge pots of plants in bloom create an upscale ambience of greenery, or indoors in the dining room with its precious décor, is special. So is the food. Our first dinner in 2011 featured Noix de Saint-Jacques a l’artichaut et l’andouillette, jus de
crustaces, (scallops à l’ artichoke and sausage with the juice of crustaceans).

Last week we savored an excellent meal – a belated birthday treat for step-daughter Kellie and her friend Luka visiting from New York City. It began with a “mise en bouche” (pre-starter), a healthy gamba with a puree of mango and a mini glass filled with chantilly (whipped cream) of chevre (goat cheese). The entrée, carpaccio of tuna with a spinach sauce, was very flavorful – my favorite. Cod with ratatouille creatively stuffed in mini peppers accompanied the perfectly cooked fish surrounded by a coulis of tomato and juice of palourde (tomato sauce made with the juice of the clam perched on top of the cod). Dessert: roasted figs in fig liqueur with vanilla ice cream. Wine: a bottle each of an excellent Burgundy white and a Burgundy red suggested by Christophe. A fitting birthday meal in a magical place!

Guy and Christophe, who had the distinction of being the first gay couple married in Apt after the recent change in French law which now legalizes gay marriage, are overjoyed with the success of their endeavor.

“We are very happy with the speed in which we have succeeded to develop a faithful clientele,” says Guy. The chambre d’hote has been fully booked since April this year, he added. “Normally this would take four or five years.”

Rooms range in price from 100 to 150 euros per night. Three course dinners with two mise-en-bouches at 40 euros per person. Villa Augustine is open from mid March through the end of October. More information at www.lavillaaugustine.com

Have you dined at Villa Augustine? Share your view. I love to hear from readers. See “Leave a Reply” below under Comments. Followers also welcome. Don’t miss future posts. Click on Email Subscription at top right.

A recipe to try: Linguine with Shrimp, Tomatoes and Feta Sabraw. Scroll down recipe column at right.