Adventure Africa: The Animals

animal.1The Big Five – almost. The leopard, the most secretive and elusive of cats, escaped us, however we were hot on a leopard trail more than once. Sightings of lions, elephants and Cape buffalo were plentiful. We even saw one rhino. Impala, giraffes, zebra, various antelopes, crocodiles, warthogs, hyenas and lots of birds were also captured on our cameras.

Birds eat blood-sucking parasites found on may animals.
Birds eat blood-sucking parasites found on may animals.

(A previous post was devoted to gorillas in Rwanda, “Gorillas in our Midst,” truly the most outstanding animal experience during our African adventures.) Subsequent visits to Botswana, Zambia and Zimbabwe were nonetheless rich, rewarding, often exciting, and always educational. Following are highlights of our animal encounters.

For more, see previous post, "Gorillas in our Midst."
For more, see previous post, “Gorillas in our Midst.”

ELEPHANTS: These massive creatures are a source of wonder. We spotted them in all three countries, and learned much about them. Botswana, specifically Chobe National Park, is home to 65,000 elephants. They eat 18 hours per day, as much as 150 kilos of food per day. In Chobe, most all the trees are bare, stripped clean by hungry elephants. During a Learning and Discovery session, we were told that one elephant requires about one square kilometer of space.

Elephants strip the trees bare.
Elephants strip the trees bare.

Chobe encompasses 11,000 square kilometers – clearly not enough for such a large elephant population. It is a dilemma. Sterilization or translocation is too expensive for the country. Furthermore, translocation does not usually work as elephants, no matter how far from their original home, will head back. Culling has been considered but would generate negative publicity that would surely cut down on tourism. “What can we do?” our lecturer asked. Anyone have any ideas?

Super large elephants with gigantic tusks are rare. Most have been taken out by poachers and/or hunters. In Botswana, guards “shoot to kill” poachers. The country has fewer poaching problems than many other countries, and has banned safari hunting.animal.17We marveled at solitary elephants munching on trees, large groups marching to rivers and mothers with babies in tow. Elephants can communicate for great distances with a rumbling sound, and other sounds not audible to humans. They can run at speeds up to 25 mph. If you happen to be charged by an elephant, do not run. “Stop and clap and shout.”

animal.10
The lion is not the King of Beasts as he is easily killed by elephants, Cape Buffalo, even Honey Badgers.

LIONS: None of our safari group was charged by an elephant , but one angry lion did charge an open safari vehicle. The driver saved the day and raced away at great speed. We had numerous lion sightings – magnificent, astonishing, brutal, gruesome. More than once we witnessed lion sex . No wonder. They are champion copulators, we learned, — up to 100 times in 24 hours. A male and female can be at it more or less nonstop for three to five days – without Viagra.

Lions have no need of Viagra.
Lions have no need of Viagra.

“This is National Geographic stuff,” our guide Abiot commented after we had watched a mating couple. Later that day, more National Geographic – too much for some. The Kill. Along the side of a road, a group of eight female lions was in the process of attacking and eating a live Cape Buffalo. It was bloody. It was fascinating. It was agonizing.

The poor beast struggled to stand up, only to fall down and groan in pain. The killer team took turns. A few would lunge and bite, while others rested and observed. We watched and photographed for at least 20 minutes, but had to move on to our next camp. We later learned from the bus driver who passed the scene many times that the buffalo’s suffering went on for three hours before he succumbed.animal.7“This is a training session,” Abiot said. “These lionesses are young. They are not skilled at killing.”

I had naively assumed that when killing lions went for the jugular to put the prey out of its misery. That is far too dangerous with Cape Buffalo due to the horns. For this reason, Cape Buffalo, considered the most dangerous of African animals, are rarely attacked by lions.

He looks sweet, but the Cape Buffalo is the most dangerous of African animals.
He looks sweet, but the Cape Buffalo is the most dangerous of African animals.

Elephants are also not normally targets for lions. “Most lions are afraid of elephants,” a guide said. Even lions have enemies. Honey badgers – small but fierce – can kill a mighty lion. “They are very clever. They go for the private parts. If you ever encounter one, back off,” we were warned. We did see one along a safari track. The driver floored for a close-up view. The petite creature stopped and bared his teeth at us, as if daring us to get any closer.animal.18A group of baboons can also kill a lion. They have very sharp teeth. They are also mischievous. Several broke into the tent of a couple in our group. No real damage was done, but all their belongings were helter skelter.

Hippos can stay submerged for six minutes.
Hippos can stay submerged for six minutes.

HIPPOS: It is rare to see more than the heads of these giants which spend most of their days submerged. They do emerge from the water at night in search of food, eating up to 45 kilos per night. During the day they must stay under water because the sun cracks their skin, and they have no sweat glands. They are fast and can run at speeds up to 34 mph.   Because of the weight of the male, hippos mate under water. Babies are born in shallow water and stay with their mother for up to eight years.   A canoe guide in Zambia where we spotted hippos on a game viewing boat excursion complained that business was down due to an erroneous report on Facebook that hippos are the most dangerous animal in Africa. Not true — the Cape Buffalo as mentioned above.

RHINOS: It was at a private game reserve in Zimbabwe where we saw one rhino. Three rhinos were introduced to the reserve in 2000 and six more animal.11have been born since. The reserve has an anti-poaching team who live on the grounds.   Rhinos are dehorned every two to three years to discourage poachers, but they are often killed nonetheless. Poachers don’t want to waste time tracking a rhino only to learn it has no horns, so they eliminate all. Horns do grow back.animal.5

Horns are sold to powerful criminal syndicates who ship them to Asian countries, including Vietnam and China where their weight is valued at more than gold due to the erroneous belief that Rhino horn can cure everything from cancer to hangovers.

It’s a thrill viewing these creatures up close and leaning so much about them. As fascinating and wonderful as the animals are the people. Coming soon:  Adventure Africa: The People.  If not already a Tales and Travel follower, sign up (upper right) so you will not miss future posts. Your address is kept private and never shared.

Our 16-day safari was organized by Overseas Adventure Travel, www.oattravel.com We paid $4,495 each for the all-inclusive package (lodging, all meals, most tips, land and air transport within Africa).animal.25Like my blog? Tell your friends.  Please leave a comment – if you can’t see the Recent Comments list below, use the link on the right-hand menu (below “Recipes”). Feedback is welcome. I love to know what my readers think about my posts.

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Vacation Fiascos

Not every trip is paradise perfect.   I’ve had my share of travel mishaps. In Buenos Aires, three gold chains were ripped from my neck (my fault for wearing them).  I missed out on an excursion to the Brazilian side of Iguaçu Falls because I did not have a Brazilian visa.

I never made it to the Brazilian side.  No one told me I needed a visa.
I never made it to the Brazilian side. No one told me I needed a visa.

The trip had been prepaid, but the travel operator failed to tell me that as an American I needed a visa, and there was no time to get one.  $100 out the window.  In New Zealand, I was so excited about the chance to swim with dolphins – something I’ve always wanted to do.  Alas, I swam in frigid water, but nary a dolphin to be seen.  (I’ve written about these catastrophes in previous posts. “Misadventures in New Zealand,” Apr.27, 2012;  “Cry for me Argentina,” Oct. 30, 2010; “Iguaçu Falls,” Nov. 19, 2010 )

Last fall husband Bob and I had some frustrating experiences thanks to GPS.  We are slow to get on the technical bandwagon, but finally decided to purchase a GPS gadget for this drive trip.  All went well in Germany.  Without it, we might still be driving around looking for some of those off-the- beat- and -track hotels I had booked.

When we got to northern  Italy and were trying to find my friend Trina’s apartment on Lake Varese, another story.  Suddenly we were crossing the border into Switzerland as directed by our GPS mentor.  (She’s British, and her pronunciation of Italian, French and German  street names is abominable, but good for a laugh.)

GPS got us to Bellagio on Lake Como, but failed us thereafter.
GPS got us to Bellagio on Lake Como, but failed us thereafter.

This can’t be right?   What’s with this wacko woman directing us?  What’s with GPS?  We stopped at the nearest gas station, and were told she was all wrong.  Reverse directions and go back to Italy.  We eventually found Trina, but with a map.

After the Italian/Swiss mishap, I verified GPS instructions with a map.  Until we were driving back to France on the autostrada in northern Italy, a stretch we had driven many times.  I relaxed. All seemed well.  Then out of the blue  we ended up at the toll booth for the Frejus Tunnel, 39 euros, no turning back.  Strange.  We had not remembered going through this tunnel before. Perhaps our GPS genius  knew a shorter route?  We had no choice but to continue.

It’s a long, long tunnel.  When we emerged, I checked the map.  Holy S—!  Where are we?  We had driven far out of our way to get home.  And, that GPS crackpot was leading us farther astray.  So much for advanced technology.

Time for another gas station inquiry. I was obviously distraught,  thinking about all those extra miles and hours lost.  The kind woman in the gas station took pity on me and explained that we had two choices, one route via Grenoble, much longer but all on the speedy autoroute, and one over the Col du Galibier, a slow but scenic mountain pass.  We opted for scenery. It was an adventure, up and up a twisty road into the wilds of mountain tops with no civilization in sight, but incredible views.  It was getting dark and this was not a road for sissies, so we took no time to stop and ponder the surrounding beauty. But, it’s a drive to repeat.  Sometimes bad leads to good.

Lots of gold shops in Singapore, but it was in a camera shop where I made my mistake..
Lots of gold shops in Singapore, but it was in a camera shop where I made my mistake..

And, sometimes, as with the jewelry theft in Argentina, you learn from the disasters.  Such was the case in Singapore.  I needed a few accessories for my new camera.  This was the beginning of a long trip, so best make the purchases here.  We paid a visit to a camera shop in Singapore’s Chinatown where a very eager and fast-talking salesman convinced me to buy, not only the needed accessories, but a few other items – including a very costly filter, which, he cleverly demonstrated, would do wonders for my photos.  I was taken in and made the purchases – over $400 worth.

As we ate lunch, I pondered the purchase.  Something did not seem right.  Should they have been that expensive?  I went back to the hotel and checked the items on Amazon.  I had been royally ripped off—the total for the items at Amazon prices would have been no more than about $50.  How stupid I was.

Not to be outdone, I printed out copies of all the Amazon data and marched back to the photo shop for a confrontation. I was all smiles and friendly and took photos of our chatty salesman before presenting the evidence of his deceit. I threatened to put his photo and the shop on Facebook with a warning if he did not give me a refund. The manager, another slick operator, appeared.  He was wary and not about to risk bad publicity.  I could have the refund, but first he wanted to delete the incriminating  photos on my camera.  I obliged, took my money and ran.

Back at the hotel, I related the experience  to the desk clerk who had helped with the copies.  Never do business in Chinatown, he said.  And, never be so dumb and shell out big bucks for items if you have no idea of the going price.

Tour of the wondrous Sydney Opera House was a trip highlight. But, it was downhill after that.
Tour of the wondrous Sydney Opera House was a trip highlight. But, it was downhill after that.

No trip is without some minor aggravations.  In Sydney, when we purchased our tickets for an opera house tour, we were given coupons for a free cup of coffee valid until 5 p.m. at the opera house café.  We showed up at 4:40 pm.  “Sorry. Too late.  We had to close early today.”  No big loss.  Back to the hotel, but by bus as it was raining. We waited and waited.  Finally bus number 53 came.  We proceeded to pay the driver for our passage.   ”Sorry.  No tickets sold on buses after 5 p.m. “  They must be purchased ahead at a ticket office, he explained, but we weren’t about to track down the office, which, by then, probably would have been closed anyway.  O.K.  We’ll take a taxi.  We wandered from street corner to street corner and hailed many a taxi.  All full.  Distressed and soaked, we gave up and trekked in the rain back to the hotel – a good hour’s walk.

Not our lucky day, but far worse could happen. It’s all part of the adventure that can make travel a challenge – and an educational experience.

Black Bean Pumpkin Soup was the overwhelming favorite at a lunch I recently prepared for friends. Several requested the recipe which is listed in the column at right.

Comments on blog post and recipes are welcome. See “Leave a Reply” below under Comments. Subscribers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right

 

Down Under Delights – and Disappointments

“Be sure to climb the Sydney Bridge.  It’s amazing,” friends advised.  So, on our visit Down Under last November, we did —and are $524 Australian dollars poorer.  (The Australian dollar is about at par with the U.S. dollar.)

Yes, $212 per person for this “once in a lifetime” experience.   Who could afford to do it twice?

Our conclusion: A rip off.  Not that the experience was without thrilling moments.  And, the views are dynamite.  But, think of the gourmet meals that $524 could have purchased.

We joined a group of 12 others for the 3 ½ hour adventure.  The first hour was spent getting attired:  a loose fitting protective body suit with a belt from which a carabiner dangled, a head set, a baseball cap. Then, practice. We had to climb and descend a ladder, attaching and releasing the carabiner to a cable.  For security, climbers are attached to a cable throughout the climb.  We listened to safety briefings, warnings etc.  The adrenalin was in high gear.

At last we were off – a single file behind the guide who kept up a commentary heard on the head set. The first part in the guts of the mammoth steel structure was not too exciting, just lots of steps and long stretches across cat walks.  Once we started climbing outdoors, precariously  on the edge of the bridge,  a strong wind whipped around  us.  We were so high, it seemed as if we could touch the sky, and the water below appeared to be miles and miles away.  It was all  exhilarating with spectacular views in every direction.

We stopped for photos.  But, not with our cameras.  Personal cameras are not permitted – too dangerous.  An official bridge photographer was on the scene.  Each couple or individual was photographed with the appropriate spectacular background. This took time, too much time. There were five of these stops, each with a slightly different background.  And, we usually had to wait for the group ahead to finish before our group moved up to the perfect photo slot.

Plenty of time to ponder the scenery, and to look down. The Sydney Harbour Bridge, at 440 feet from top to water, is the world’s tallest steel arch bridge.  That’s a huge drop, and scary to view. The guide added to the fright factor with tales of those who plunged to their deaths.  Sixteen workers died during construction which was completed in 1932. The sight that amazed me during the climb was a lonely bird in his nest built on steel beams that had to be higher than any tree.

The finale of the “climb of your life” was aggravating.  After we had changed back into our street clothes, we proceeded to a room with pretty young girls sitting behind computer monitors.  Here’s where we could get those photos, we thought.  We were right.  Give your name and your individual photos pop up on the screen. For a mere extra $25.95 per photo, you could purchase a picture souvenir.  We passed, content with the one complimentary group shot.

Others in the group (the elderly gentleman from Chicago, the honeymoon couple, the couple celebrating a birthday…) eagerly parted with the extra cash for the pricey souvenirs.  They all seemed happy with their costly climb.  Perhaps we’re jaded?

After the experience, we headed to a nearby pub for a much needed beer.  We related our disappointment to the bartender.  “I wouldn’t do it.  You can walk across the bridge for free.  It’s not worth it,” he said.  We agree.

While the bridge climb left us somewhat underwhelmed, we were overwhelmed with the Sydney Opera House.  During a guided tour, we learned the fascinating background to this iconic structure. Both inside and out, it seems so ultra modern.  Yet, it was constructed between 1959 and 1973.  Glass for the gigantic windows came from France.  The ceramic tiles on the exterior are from Sweden.  Its exotic shape of undulating sails permits self-cleaning by the rain.  The acoustics in the large auditoriums are such that no microphones are needed….

Danish architect Jorn Utson designed the incredible structure.   Building costs far exceeded original projections.  In 1966 due to a conflict over finances with a new minister of public works, Utson resigned, vowing never to return to Australia.  He died in 2008 without seeing his completed masterpiece, which was declared a UNESCO World Heritage site in 2007.

Other delights of the Sydney visit included the city’s bustling fish market, a ferry excursion to Manly where we watched surfers – and our reasonable room ($135 per night) with an exceptional harbor view at the Macleay Apartment Hotel (www.themacleay.com).

We found Sydney – actually all of Australia – expensive.  Here we had a mini kitchen so we could save on meal costs.  The hotel location in Potts Point was ideal with both delis and a super market nearby for purchase of take-home, ready-to-eat meals.

Well-traveled friends also advised that we visit the Great Barrier Reef during our sojourn in Australia. Many, many year ago, I took the required course and earned scuba diver certification.  I’ve only been on a few dives, but as the Great Barrier is said to be one of the world’s best diving sites, I had to experience it.

We flew from Sydney to Cairns where we rented a car for a 1 ½ hour drive north to Port Douglas, an inviting seaside town of restaurants, quaint shops – and excursion boats to the Great Barrier Reef.  Husband Bob is not a diver, but he joined the party, 80 tourists, on the dive/snorkel boat.

I was nervous since I had not been diving in so long.  I joined a “beginners” group and once in the water, my confidence returned.  The coral formations were intriguing, even mystifying.  But, they were dull — beige and bland in color.  A far cry from the vivid colors of the postcards.  And, the fish were not as plentiful as the postcards depict.  I did see a gigantic clam, a ray glued to the bottom, some bright yellow fish.    I submerged three different times, but each time returned to the surface a bit disillusioned.

I was not the only one.  Several on board expressed the same feelings.  One diver said there were too many of us.  We scared the fish away.  Later someone said the coral had been killed by El Nino. (According to an article on the web, El Nino bleaches the coral.)   Jakob, the friendly proprietor of our Port Douglas hotel, said you need to get accustomed to the underwater surroundings, to adjust your eyes, and then you will see color.  “All those postcard photos are made with strobe lights,” he explained.

I am still happy I had the chance to dive again, but what really made me happy was a swim in an idyllic pool at the Mossman Gorge in the Daintree National Park not far from Port Douglas.  For me, swimming is right up there after skiing.  This body of clear, cool water with huge granite boulders along the sides, as well as in the middle, surrounded by lush jungle, was a bit of paradise.  The pool is in a section of the Mossman River, touted as  “without crocodiles.”  But, there were lots of birds, including a wild turkey poking among the picnickers along the shore.

We saw more feathered friends at Habitat, a fun place where you can dine in a large enclosed area among birds, small and large and brightly colored,  who fly above, prance around on the ground, squeak, chirp, sing, and screech.  A caretaker walks by and gladly perches a bird on your shoulder.  Habitat also has more wildlife: kangaroos, koalas, wallabies, crocodiles.

We rented bikes for the trip to Habitat, just outside of Port Douglas, and rode back along the beach, which, except for a jogger or two, was deserted, even though it was a hot, sunny day.  Jelly fish, we learned.

The Palm Villas, our home in Port Douglas, was ideal – reasonable, excellent location, lovely pool, helpful proprietor.  We paid about $95 per night for a spacious studio apartment with kitchen and balcony on a quiet street. www.palmvillas.com.au

In case you’re tempted, more on Sydney Bridge climb at www.bridgeclimb.com  More on diving excursions in the Great Barrier Reef: www.poseidonpcruises.com.au

Have you been to Australia, climbed the bridge, been diving at the Great Barrier Reef?  Share your views. Click on “Leave a Reply” after the slideshow below.

If you’d like to read more of my tales and adventures, click on “Email Subscription” at top right of post.    New Zealand’s magnificent Fiordland  coming soon.  And, a new recipe appears with each new post.

Learn about the famous melons of Provence.  Try a tasty melon salad.   See “Melon Salad with Feta and Pine Nuts” under recipes at right.

 

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Meandering around Melbourne

This was the best part of our visit to Australia.  It’s all due to the warm and generous hospitality of our friends Meg and Brendan Downie who took great pains to show us the sights and treat us to excellent meals and superb wines, not to mention comfortable accommodations at their attractive home in Donvale outside the city.

We met Meg and Brendan years ago when we lived in Germany where we were members of the Porsche Club.   I had a Porsche 944 (considered by many not to be a real Porsche), but it was my baby, my pride and joy, which I drove for 17 happy years.  Brendan had both a Porsche 356 and 911.  He still has these, and a 1936 Ford.  Attendance at a Porsche event was a highlight of our visit.

Plus, a spectacular drive through the Mornington Peninsula, the Yarra Valley, a visit to an animal sanctuary, an aborigine art gallery and more.

During a visit downtown, I had the opportunity to talk to John McGaw, senior business development manager with Destination Melbourne.  “I’ve worked in the tourism and wine industry for years,” he said.  “I’ve lived in Syndey, Adelaide and now Melbourne.  I prefer Melbourne.  It’s such a friendly city.  Everything is easy here…We’re a shopping and dining capital.”    The city has 80 different kinds of ethnic restaurants, he pointed out.

According to John, Melbourne, a city of almost four million, was just voted “the world’s most livable city.”  “It’s as safe a city as you’ll find anywhere,” he boasted.   Tourism is important to the multi-cultural city, with China considered the largest future market, followed by India.  Then there’s Greece.  John said that Melbourne has the second largest population of Greeks after Greece.  “They’ve been coming here for 40 years.”  The city’s Greek Quarter, as well as Chinatown, is fun to visit.  For Vietnamese fare, there’s Victoria Street lined with noodle shops and grocery stores.

The downtown is lively, vibrant, with street entertainers, hucksters, and plenty to admire, including 50 shopping arcades, the oldest, the Black Arcade, dating to 1892.  John recommended we visit an old world Victorian tea shop whose window was filled with luscious pastries.   The place is so popular, we had to stand in line to wait for a seat.

Federation Square is an innovative mix of glass and steel structures with shops, cafes, restaurants, and bars — and the venue for some 2,000 events every year.  Docklands on Victoria Harbor offers more shopping and dining opportunities.  The Queen Victoria Market is food paradise.  Meg and Brendan shop there every Saturday, visiting favorite stands for fruits and veggies, as well as delis and bakeries.

Within just 90 minutes of the city center, stunning scenery awaits.  We made many photo stops on our drive through the Mornington Peninsula. The Yarra Valley, a wine growing region, is also picturesque with wineries where you can stop to taste fine chardonnays, pinot noirs and more.  Our drives took us though areas devastated by the Black Saturday bushfires of 2009 which ravaged southeastern Australia   —— past slope after slope of still barren trees.

Wildlife is a major attraction in Australia. Meg took time from her duties as ward councilor for a visit to friend  Neil Abbott, a jovial farmer with 100 acres where 70 – 80 kangaroos usually hang out.  As luck would have it, the beasts were missing the day we visited.  The day before there had been a major fire drill with helicopters hovering over the area.  The noise drove the kangaroos away, but we did spot one or two during a tour with Neil in his four-wheel drive vehicle  through the hilly terrain.   And, we learned about kangaroos.

“The aborigines used to eat them.  The dingoes (Australian wild dog) used to eat them.  But now they have no natural enemies,” Neil said.  So, they proliferate and become pests, destroying trees and fences.  They sharpen their claws on the tree bark.  “Their claws are longer than your finger,” he explained.   Some people shoot them, but this is an outrage.  “People are up in arms about those who shoot our national emblem,” he said.  He can no longer farm due to the kangaroo population on his land, but he won’t shoot the animals.

“The kangaroos are a wild animal.  They should be in the bush.  It’s cruel to have them in these areas where they are chased by dogs, where they ruin fences, and are a danger to cars and people… I believe there are a lot of accidents, people killed, veering to avoid hitting a kangaroo,” he said.

During our drive through his farm, Neil said he had a surprise for us.  He knew where a wombat lived and would take us there.  He got out and went ahead down a hill.  “Be quiet…he’s here,” he told us.  We crept behind, me with camera ready.  Voila, I focused on a furry brown head.  Wait, something seemed amiss. It did not move. It looked a bit suspicious.  No wonder.  It was a stuffed wombat Neil had buried under leaves – a joke he often plays on naïve visitors.

We saw more wildlife on a visit to the Healesville Sanctuary where demonstrations and lectures on the various critters are scheduled throughout the day.    The Koalas drew big crowds.

Colin McKinnon is another friend Meg took us to visit.  His Mia Mia Gallery features an amazing collection of beautiful aboriginal art.  The gallery is owned by aborigines, and the profits are returned to aborigine communities.  Colin, himself an aboriginal artist, explained the symbolism of many of the intricate and colorful works, and he generously gave me a print which now hangs in our living room, a treasured souvenir of our memorable visit to Melbourne.

More on the Mia Mia Gallery at www.miamiagallery.com

More on Melbourne at www.destinationmelbourne.com.au

More on the Healesville Sanctuary at www.zoo.org.au

For more views of Melbourne and surroundings, watch the following slideshow.  For a taste of  Greece, whose  influence is prominent in  Melbourne, try Meg’s Baklava, recipe in column at right.

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