Return to Germany

Like I remembered.  Idyllic.  We were surrounded by green, pure nature, at the Fischerhütte near Darmstadt, Germany.

Thekla, Andrea and Thiemo at the Fischerhuettte

Many, many years ago when I worked as a journalist at the newspaper Stars and Stripes, I lived not so far away.  I remember hikes to the hütte in the forest. I remember treks to secret places in that forest in search of the coveted steinpilze (boletus, cepes, porcini – whatever the name, the king of mushrooms). I remember the tranquility, the beauty of those woods.

It was wunderbar to return to Germany after so many years. I have missed Deutschland – old friends, favorite foods, the lush forests.

Trout for lunch at the Fischerhuette, and the best German beverage, beer.

Andrea, the daughter of an old friend, her husband Thiemo and her sweet mother, Thekla, led me down memory lane, not just to the Fischerhütte, but other special spots.  It was magical.

Many more memories were rekindled with friends in the Stuttgart area where I lived with husband Bob (RIP) for many years.

Gerlinde welcomed me in her Stuttgart home.  Like many of my friends, she is a foodie par excellence, even making her own yogurt and ice cream. She is also devoted to fitness and swims against the jet stream in her pool for 20 minutes every day.   I just swam, minus the jet stream.  

Gerlinde swims daily against a powerful water jet — Impressive.

We drove to Steinenbronn, past the apartment where Bob and I lived for 11 happy years. At a nearby restaurant, I indulged in my very favorite Swabian special, Zwiebelrostbraten (onion steak) with homemade Spaetzle.

I can’t complain about food on the Mediterranean coast where I now live, yet there is a shortage of ethnic eateries.

Not so in Germany where, among others, Turkish restaurants abound.  I miss those, too. Marianne treated me to lunch at her friendly neighborhood Turkish restaurant.  I wanted to bring those flavors back to France.

Then, that de rigeur German ritual, afternoon Kaffee und Kuchen (coffee and cake) at her apartment.   

Fun conversation and memories of good times enhanced all those luscious tastes. 

Marianne and Turkish delight

My friends indeed lavished me with generous and delicious hospitality.   Dagmar invited me and other friends to her home for a tasty lunch with a scrumptious raspberry cream dessert.  And, Heti invited us to a multi-course dinner of exquisite delicacies, each worthy of a magazine photo (photos below). This was especially remarkable as she had fallen and broken her wrist the day before.

On my last day we met in Bebenhausen. Bob and I were avid cyclists.  We liked to pedal from Steinenbronn to this tiny burg with an ancient monastery and an excellent restaurant.  It is still charmingly picturesque.  My last treat before heading home, another German delicacy:  Rehrücken filet (venison filet).  Delectable.

Living on the Mediterranean coast, I have the sea, palm trees, the Maritime Alps, tropical gardens – but no dense, enchanting forests.   I had not realized that I was forest deprived.  I was in awe of all the fabulous German greenery.

I mentioned this to Andrea, so we visited yet more. “I’ve never been to so many forests in one day,” she said.  Gerlinde told me that Stuttgart has more green space than any other German city.

“The woods are lovely, dark and deep…,” and a treasure.

Thank you, dear friends, I loved my return to Germany –especially seeing all of you.

Below: Heti’s superb creations. Each was mouthwatering.

I will add a new recipe next time. Meanwhile, for an easy, tasty dessert, try my recent discovery, RUM-SOAKED MANGOES. Sinfully delicious.

If not a Tales and Travel follower, please sign up here. Trust me. It’s safe. Your address is not shared. Don’t miss out. Thrilling adventure coming: South Africa, Madagascar and Mauritius.

Comments welcome. Scroll down and share your thoughts. To read previous comments, scroll way down.

Comments, please!

Your email address will not be published. Required fields are marked *

My Take on Costa Rica

Arenal Volcano

I may be one of few who is not overwhelmed with Costa Rica. I did not dislike the beautiful country. The beaches are grand. The people are delightful. The food is good. But, I have been to too many other places that are more “me.” I had hopes of sighting interesting critters in the jungle on “safari” treks. I spotted few.

Beach near Manuel Antonio park

The critters are there. I suspect too many tourists have been tromping through the jungle, following guides with telescopes, sending the animals deep into the bush in search of peace and quiet.

While husband Bob spent two weeks with his daughter Kellie who has a holiday home in Costa Rica, I toured – on my own but with pre-arranged transportation between destinations. I joined guided tours through parks and to noteworthy sights during my visit last January

Too many tourists ?

The Manuel Antonio National Park is Costa Rica’s most popular national park and where I joined my first guided hike. Groups like ours, all dutifully following a guide with a large telescope on a tripod, crowded the trails. Word spread quickly of a sighting. Instantly more guides, telescopes and tourists appeared.

Souvenir cell phone photo thanks to guide’s telescope.

Excitement was high at the sighting of a sloth hidden high in dense tree foliage. With the naked eye it was impossible to see anything but leaves. Those with gigantic zoom lenses (there were many) did manage to spot the creature. The rest of us relied on the guide’s telescope. Yet, even with high powered vision, all I could see was a tuft of fur.

This ritual was repeated time after time. The guide, with trained eyes and jungle experience, would spot a creature– various kinds of birds, lizards, sloths – camouflaged in the dense growth. Each of her followers then had a turn for a telescope view. And then, a keepsake photo with their cell phone camera which the guide placed, one by one, on the telescope.

Find the sloth.

It was steamy humid. I grew impatient and bored. I kept thinking of Africa where majestic creatures are often easy to spot. The tour ended on a beach where hundreds of monkeys frolicked. Monkeys may not be exotic, but they are fun and easy to see. I loved them.

More monkeys, iguanas, a rare lizard, all kind of birds, a deer – I saw them all on the grounds of the Posada Jungle Hotel adjacent to Manuel Antonio park where I spent four nights.  This was better than a guided safari, and at my doorstep.   The beach near the hotel was fabulous, for swimming and sunset viewing.  I spent several evenings aiming for the perfect sunset shot while sipping a mojito.  

Costa Rica’s Arenal Volcano is a stunning sight. I was lucky. It is often hidden in clouds, but I saw it in all its glory. There have been no regular volcano eruptions since 2010. The surrounding region is popular for hiking and all sorts of rugged,extreme adventure. I opted for gentle adventure, a hanging bridge hike and another hike near the volcano.

Hanging bridges are common in the Costa Rican jungle. I was intrigued. It is exciting, even a tinge scary,  to walk high above gorges  on these structures which gently sway as you cross.

After the near-the-volcano hike, we set off to the Tobacon Hot Springs, a jungle wonderland of hot springs, pools, waterfalls, streams – all a bit kitschy, but crazy fun.

 

Rio Frio near the Nicaraguan border

Birds were the star attraction during my relaxing boat tour of the Cano Negro Wildlife Refuge near the Nicaraguan border. The guide entertained us with interesting facts about Costa Rica, as well as river wildlife, as we

drifted past lush rainforest and wetlands. In addition to the birds, we saw bats, a few crocodiles, a lizard… but nothing that thrilled me.  I am spoiled.  It’s  hard to beat being up close and personal with mountain gorillas. (See previous post, “Gorillas in our Mist” Dec. 2015)

I was underwhelmed – and freezing – on the Monteverde Cloud Forest guided hike. This time it was cold and rainy. We learned a lot about various kinds of trees and vines, but – even with the telescope – spotted no exciting wildlife.

The van rides from one destination on my itinerary to the next were often long. The scenery, sometimes spectacular, and chatting with other passengers made the trips interesting. I met folks from the US, Canada, Scotland, England and Israel, including several young female backpackers en route to yoga retreats. Costa Rica is big with the yoga set. There were serious hikers and surfers. Costa Rica is also popular with surfers.

However, I did not come to Costa Rica to surf, nor to soothe my soul during a yoga retreat. Unfortunately I am too old for zip lining and canyoning. Spotting an illusive creature through a telescope did not thrill me. Granted, the beaches are super, but I do not need to travel so far for a fabulous beach

So, Costa Rica does not rank among my favorites, yet I am glad I experienced the country. And, tasted Costa Rican ceviche – a memorable culinary delight. Kellie shared her recipe. Click on photo top right.

Comments welcome.  Click below, then scroll down and Leave a Reply.

If not a talesandtravel follower, please sign up, upper right.  Your address is kept private and not shared.  More on Norway coming soon.  Do not miss it.

See below for  more Costa Rica.

Church at La Fortuna with cloud-covered Arenal.

This sloth was spotted in a roadside tree by a van driver. We stopped for photos.

Gorillas in our midst

In my next life, I want to be Dian Fossey. Well, not quite. I’d rather not be mysteriously murdered as she was in the jungles of Rwanda where she studied and lived with mountain gorillas.gorilla.2b

After observing, photographing and admiring these magnificent beasts in the dense bamboo forests high in the mountains of Rwanda, I was smitten. It is easy to understand Fossey’s fascination with the human-like gorillas which share 98 percent of our DNA.

gorilla.9b

Children romp and play, chasing one another through the thick brush. Toddlers cling to mothers, often piggy-back. Mothers nurse babies. And Big Daddy, the awesome silverback, keeps a vigilant eye over all.

“Watch out! One coming on your left….Look up, one in the tree… Be careful. The silverback is just ahead.”

gorilla.5b

They were in our midst, the 22 member Kwitonaa gorilla family. One youngster raced by and grabbed the hand of a member of our trekking group. Another trekker was punched – lightly — by a teenager whose path he accidentally blocked. I was captivated by a nursing mother, no more than a foot in front of me. I could have easily touched her, but I dare not. We had been warned not to get closer than 10 feet to the beasts. Impossible. They were all around us, up close, and obviously accustomed to this parade of curious creatures who snapped away with all manner of cameras.

gorilla.7b

Mountain gorillas are “about as dangerous as pet lambs,” Fossey once told Alfred Hitchcock, apparently to his disappointment.

Mama occasionally cast me a stern glance as if to say, “Oh no, you guys again.” Not far behind her, higher up on an incline, sat the silverback, a picture of majestic power, like a king with his subjects at his feet. He seemed disinterested, but weighing in at close to 400 pounds; I did not want to upset him.

gorilla.b3

The Virunga Massif, volcanic peaks usually shrouded in mist along the borders of Rwanda, Uganda and the Democratic Republic of Congo, are home to 10 gorilla families visited regularly by tourists.gorilla.23b

Treks to observe the gorillas are strictly controlled and organized by officials in Rwanda’s Volcanoes National Park. Eager tourists arrive at park headquarters at 7 a.m. where they are divided into groups of eight, supposedly according to the difficulty of the hike ahead. Each group (a maximum of 10 groups or 80 tourists gorilla.27bgorilla.20bper day) is accompanied by a guide, trackers carrying machetes to blaze a trail, a gun-toting guard (in case of attack by Cape buffalo) and porters. Guides are in radio contact with other trackers stationed in the mountains who monitor the gorillas and advise them of the various gorilla family locations.

No longer young and fit, we asked to be in an “easy” trekking group since we had heard the hikes to locate the gorillas can take up to four hours, one way, over difficult terrain. I had been very nervous, not certain we were up to the challenge. My fears were assuaged when I met the others in our party: Fran (66) and John (76), seasoned hikers from Scotland; Selma (72) and Barry (a bit older) from D.C., and a mother- son couple from Germany. Annette, who appeared to be in her 70s, was on her fifth gorilla trek. “I’m addicted,” she said.

Selma announced to the guide that she had had two knee replacements and could only hike if the terrain was flat. She explained that a woman in her hotel had seen the gorillas the previous day after an easy, 37-minute hike. She expected the same.gorilla.25b

Poor Selma…close to three hours later, soaked to the bone, we finally found our gorillas. The hike started out as a pleasant walk in sunshine through farm fields. The sun soon disappeared and we started to climb, over rugged, rocky, slippery terrain. Up and up. Steeper and steeper. We were at an elevation of 8,500 feet. I was frequently out of breath, but there were rest stops.

Porters help with the ascent.
Porters help with the ascent.

Fortunately I had hired a porter, Peragie, a tiny woman half my size but my savior. I had little to carry, just a small backpack with a water bottle and my gorilla.17bcamera. But, for only $10 (the standard charge for a porter), I figured it might be useful. She could hold my camera if I wanted to take photos with the phone and vice versa.

This mini power house did far more. On the steep sections, she took my hand and literally pulled me up. When the rains came, soon into the trek, she wiped my face and glasses. She tucked my pants into my boots – to keep the red ants away. She spoke no English, but I learned that she was 30 years old, a widow and mother of two young children. Her calm, gentle, caring demeanor was an inspiration and kept me going.

“My knees are wobbly. I can’ go any farther. I won’t make it,”   announced Selma, not far into the hike. Our guide assured her she could – would – make it. When we came to a high rock wall separating the fields from the forest, several porters lifted her over the obstacle.gorilla.29.bjpg We charged on, but the going in the tangle of jungle vines, roots and branches was a challenge. Rain did not help. “How much farther?” Selma asked time and time again.   However, we all were beginning to wonder if we would ever find the gorillas.

Over and over, guide Ignacie assured us they were not far ahead. “They’ve been here,” he explained as he surveyed the terrain. Of course, they were not waiting for us, but continually on the move, higher and higher, searching for more tasty bamboo.

gorilla.15a
Playful baby

At last – a big patch of black lumbering through the jungle green ahead. We stopped. We could hear bamboo branches breaking. Suddenly more masses of matted black fur, on the right, left, ahead –all in motion. We were awestruck. After the grueling trek, it seemed miraculous.

Ignacie told us the youngest member of the family was a seven-day old baby. We came up behind the mother, cradling the infant in her arms. Unfortunately the 22-year-old silverback was ahead and she moved on to dutifully follow him before I could get a photo. The kids – all ages – were frolicking all around. Two teenagers got into a spat. “They are drunk,” Ignacie said. Apparently overdosing on bamboo has the same effect as too much booze.

The rain stopped. We moved about, each of us zeroing in on different family members for close up photos. It was thrilling, amazing, and beyond our expectations to be so close to these intriguing creatures.

Trekkers are supposed to spend no more than one hour observing the gorillas. Perhaps because our journey had been so long and arduous, Ignacie was generous. We were with them a bit longer, but not long enough. You cannot get bored watching gorillas.

gorilla.31

The trek down was worse than the ascent. It started to pour. This was the rainy season, and these rains were like no others I have known. The trackers decided to find a shorter route back through even denser jungle growth. The lead man thrashed a path with his machete. If it hadn’t been for my guardian angel, I surely would have slipped or tripped.

Selma survived. “I am glad it’s over,” she said as we reached the end. Had Ignacie not insisted, she obviously would have quit. We later learned that rather than sending a participant back, the guides call for a stretcher.   Trekkers are carried to the gorillas at an extra cost of $200. And, it is not uncommon for handicapped tourists to hire porters with a stretcher to take them to marvel at this wonder of nature.

gorilla.19b.jpg
Group photo while we waited for Selma and Barry who were far behind.

The gorilla experience is costly, $750 per person for the required permit. This includes the guide, trackers, guard, but not the porters. There is no shortage of visitors, however. Since 2004, the number of gorilla customers has almost tripled: 20,000 in 2014. Much of the revenue helps fight poachers, as well as contributes to the country’s efforts to develop a high end tourist industry and continue its recovery from the horrific genocide of 1994.

Back in the early ‘80s when Fossey came to Rwanda, there were only about 240 mountain gorillas in the wild. They cannot survive in captivity. Today the number is estimated at about 900, with some 300 in the Volcanoes National Park.

Annette, our intrepid trekker from Germany, was planning to set off again the next day for another gorilla trek – her 6th.   She said she had never been so close to the gorillas as she had on our trek, nor had she ever been on such a difficult trek.gorilla.30b

Finding the Kwitonaa family did take far longer than anticipated, but only Selma complained. It is very rare that guides do not find the gorillas. If that happens, trekkers are offered the chance to try again the next day. Prosper Uwengeli, the park’s chief warden, told a New York Times reporter that in more than 30 years, guides have never had to shoot a gorilla and no visitor has ever been harmed by one.

In a research report, Fossey wrote that mountain gorillas are “dignified, highly social, gentle giants with individual personalities and strong family relationships.” Like Fossey and countless others who have watched them in the wild, I am enamored of these gentle giants and, if it weren’t so costly, would gladly endure another trek for another visit.gorilla.b1

Gorilla visitors can show up at the park at 7 a.m. with hopes of buying a permit for a trek that day, but that is risky as permits may be sold out. Most tourists book a package tour which includes the gorilla trek. We booked a 3-day package with Africa Adventure Safaris, an African company which also organizes tours in Uganda. Total for both of us was $3,250 which included a full-time driver/guide, three nights lodging and most meals, the gorilla permits, a permit and trek to visit endangered golden monkeys the day after the gorillas, city tour of Kigali and airport transfers. We were more than satisfied. www.rwandagorillassafari.comgorilla.10b

Bad - very bad -- hair day
Bad – very bad — hair day

From Rwanda, BB and I traveled south for more Adventure Africa: Botswana, Zambia, Zimbabwe and South Africa. Future posts will highlight our amazing experiences. But first, a bit more on Rwanda. Coming soon, “Rwanda — More than Gorillas.”

If not already a Tales and Travel follower, sign up (upper right) so you will not miss these exciting future posts. Your address is kept private and never shared.gorilla.6b

Like my blog? Tell your friends.  Please leave a Reply below. Feedback is welcome. I love to know what my readers think about my posts.

It’s time for a hearty soup. East German Soljanka, a recipe from my friend and food writer Sharon Hudgins, is perfect to warm both body and soul. See Today’s Taste, column at right.

Follow Tales and Travel on Facebook:  http://www.facebook.com/talesandtravel

Follow me on twitter: @larkleah

I

 

Cannes: Far from the Madding crowd

The crowds are fierce in this Riviera hot spot in August. And, of course during its famous film festival when the world focuses on all the stars who pose on the red carpet at the Palais des Festivals.

View from the ferry
Cannes viewed  from the ferry

But, you can escape the masses and find tranquility amidst Mediterranean splendor just a short boat ride (20 minutes) away. We visited Cannes again this year to watch outstanding fireworks which are part of an international competition held every summer in Cannes. Fireworks are shot from numerous boats in the harbor and synchronized to music. Worth a trip!

?

So too is a visit to the off shore islands (Îsles de Lérins): Île Sainte Marquerite and Île Saint Honorat. Last summer we hiked around Ste. Marquerite, the larger island, and savored an excellent lunch on the shore. This time, Saint Honorat, the monks’ island.cannes,14

Splendid. The tiny island has no cars, no hotels, just one restaurant, two shops –and monks. In 410 AD, Honoratus, a Roman noble who became saintly and sought isolation, is said to have chosen the island, then full of snakes and scorpions and thought to be haunted, as an ideal retreat. Visitors followed. A monastic order was established.

11th century fortress was connected to the original abbey by a tunnel.
11th century fortress was connected to the original abbey by a tunnel.

The monastery grew to become one of the most powerful in Christendom. Alas, peace and quiet did not last. Raids by Saracens and pirates in the 8th century took their toll, then later attacks by Spaniards. The monastery was closed in 1788, but reborn in 1859 when Cistercians took it over.

Today 20 monks live on Saint Honorat. In addition to praying, they cultivate grapes, eight hectares of vineyards, five for red wine, and three for white.

The monks' grapes were looking good.,
Monastery grapes are looking good.

We followed the mostly shaded trail along the island’s craggy coastline, past rocky coves, ancient chapel ruins, an 11th century fortress and cannonball ovens. These curious structures were used in the 18th century to heat cannonballs so they would wreck further destruction on the ships they hit.

VR inspects a cannonball oven.
VR inspects a cannonball oven.

Signs along the way remind you to keep quiet and to respect the religious ambience – no bare chests. Mediterranean vegetation – pines, herbs, eucalyptus – borders the trail and makes for interesting photos. Other paths lead through the island interior, past the vineyards.

Monks have been living here for 16th centuries. REspect
Respect the monks and their silence.  Be decently attired.  T-shirts and shorts obligatory.

It is truly another world: beautiful, peaceful and quiet. It was hard to fathom that those noisy masses on La Croisette, Cannes renowned boulevard, were not far away.cannes.5

We stopped to visit the current abbey church and the shop which sold mainly wine. According to a brochure on the island wine, it is “full of spirituality.” All the vintages are named after saints, but you will pay dearly for spiritual wine.   The cheapest we found was 26 euro, but most were far more expensive.

No wine bargains here.
No wine bargains here.

At La Tonnelle , the island restaurant, we each ordered a glass of the monk’s brew to accompany our lunch. A glass of Sainte Cesaire (Chardonnay) for me at 8 euro; a glass of Saint Honorat (Syrah) for VR at 11.80 euro. I found my wine too oaky and too Chardonnay. Vino Roberto’s was good, very robust. To take a bottle home: 33 euro. VR reasoned he could buy several good bottles back in the Luberon for that amount.canes.15

The lunch (we each ordered fish) was delicious.   People watching at this seaside eatery also gets high marks. Pleasure boats cast anchor off shore. A tender ferries passengers to the restaurant, a constant parade of the yachting crowd.cannes.8

Travel Tips:

Trip Advisor led me to the Hotel l’Olivier in Cannes, a small, family-run (22 rooms) hotel on a hillside overlooking the Med.   Our room was tiny, but our terrace with a superb view was perfect. The hotel personnel were all very warm, welcoming and helpful. It was a bit of a walk to the town center, but good exercise. The hotel has a small pool, flowered terrace for al fresco breakfast, and it’s quiet – a great escape from the chaos of La Croisette. A beach is also nearby. http://www.hotelolivier.com

Beach near the hotel
Beach near the hotel

Another Trip Advisor find, the Bistrot Saint-Sauveur in Le Cannet, a town above Cannes, where we had an excellent lunch. www.bistrotsaintsauveur.fr

La Tonnelle, restaurant on the island, www.tonnelle-abbayedelerins.com

A leisurely saunter around the island takes about 1 ½ hours. Boats to both islands run about every hour during summer months. Round-trip ticket to Saint Honorat, 14 euro (price for seniors). More information www.cannes-ilesdelerins.com

Island olive tree
Island olive tree

Don’t miss Today’s Taste in column at right: DILLY POTATO SALAD, my favorite potato salad.

If not already a Tales and Travel follower, sign up (upper right) so you will not miss future posts. Your address is kept private and never shared.

Like my blog? Tell your friends.  Please leave a Reply below. Feedback is welcome. I love to know what my readers think about my posts.

Follow Tales and Travel on Facebook:  http://www.facebook.com/talesandtravel

Follow me on twitter: @larkleah

Meet Les Rosiers Renters 2014

blog.lede.2Luberon weather during summer 2014 was not the stuff those vacationers from the north expect. The glorious sun that normally blazes every day in July and August, and most days in June, was too often on holiday, taking a rest behind massive clouds. Nonetheless those who rented the apartment at Les Rosiers, our home, did not complain.   When the sun appeared, they were happy to plunge into the pool. They also hiked, biked, explored the region and discovered interesting sights. The season got off to an early start with our first renters who arrived in late April for a week, a young French family: Anne, Armand and precious Clement, a blog.guests.1veritable model baby. We never heard a whimper. We rarely saw them as they set off early each morning and returned in the evening after a full day of sightseeing. Clement was no problem, his mother told me, as he was accustomed to being in the car for long periods. Amazing! Back for the fifth season, Austrians Klaus and Eva again spent four weeks with us, from early June to early July. Eva is a legal secretary, so Klaus, who is retired, arrives for the first week with his car and roof rack packed to the brim with beer and Austrian blog.guests7delicacies. He always presents us with  generous gifts of the latter. Eva flies in for the middle two weeks. They lounge poolside, read, walk in the countryside, revisit favorite places and friends.blog.guest.7a Klaus also likes to do battle with those nasty wasps that like to drink from the pool and zap you with a painful sting if you are in the way. While in the water, he often walks around, fly swatter in hand, striking the enemies with vengeance.  And, he loves to grill. He treated us to a fabulous meal of his specials one evening. Before leaving, he gave me a list of items needed in the apartment, something he has done in the past. This time he said we needed a fire extinguisher, salad spinner, blog.guests.7band quality clothes hangers. He showed me one of the metal hangers from the apartment closet. “These are Alcatraz hangers,” he announced, and then explained that at home they use wooden hangers. Rest assured Klaus, all have been purchased. No more Alcatraz hangers. Machteld and John from the Netherlands arrived for three weeks in July. They were content to rest and relax poolside. Machteld came with 20 books. She read 16. blog.guests4John was often on his computer, or photographing butterflies. They raved about Bacchus, a restaurant in nearby Pierrevert that John had found on Trip Advisor. It was so good, they went three times. And, they shopped. Machteld loves to cook. She went home with a car full of French goodies, including plenty of wine. “We love France, the food, the wine, blog.guest4athe people,” she said. They spend a summer holiday in a different part of France each summer. This was their first time in the Luberon. Fortunately, they and the other summer renters like cats. We have three, as well as many feline visitors. Machteld showed me photos of her two, one a Maine Coon, and we shared cat stories.blog.guest.3 Marco and Mireille from Alsace joined us for two August weeks. Marco was smitten with Filippo, a feisty feline who amuses with his antics, often chasing blog.guest.3aimaginary butterflies. A DJ  in the evening, by day Marco manages his clothing stores. In his younger days he was a ski instructor at Val d’Isere. We had some serious ski talk. Mireille works with the elderly in a hospital.   Their passion: hiking. They drove to different areas each day from where they set off on long, long treks. Wynand and Evelyn, another Dutch couple, began everyday with a poolside breakfast and swim. They were lucky — there was morning sun. Then, on to the bikes, which they had brought with them, for cycle excursions.  ”We enjoyed having a coffee everyday at the Reillanne (our village) cafes,” Evelyn said.blog.guests.6 They also vacation in France every year, but usually camp near Mont Ventoux, the legendary mountain Wynand has conquered on his bicycle five times. Stef, Ninon and adorable Lise, 1 1/2 years old, came from Lyon where Ninon works as a “chef de cuisine” in a restaurant and Stef is in the communications industry. They did not venture too far, but did walk into Reillanne almost every day, about a 25-minute jaunt, at first up a very steep hill on a bumpy road.   Stef pushed Lise in her baby carriage. She was another model infant — always smiling or laughing, a joy to admire.blog.guests.5 “Thank you for the welcome, the cats for their company, the flowers for their colors, the pool for its freshness and the road for its sweat, “ Ninon wrote in our guest book.

If you’d like more information about the rental apartment, see http://www.les-rosiers.com

Like my blog?  Please let me know.  Feedback is most welcome.  Leave a Reply below. Coming soon:  Incredible Iceland.  Don’t miss it.  Sign up to become a Tales and Travel follower, upper right.  And, see Today’s Taste for the latest recipe.   

Follow Tales and Travel on Facebook:  http://www.facebook.com/talesandtravel

Follow me on twitter: @larkleah