Discovering Fine Wines in the Gard

gard.10According to the French proverb, “A day without wine is a day without sunshine.”  There’s no lack of liquid sunshine in our lives, nor in the lives of most of the French, as wine is an essential part of life here.   Not far from our abode in the Luberon area of Provence are numerous wineries.  BB (husband Bicycle Bob) and I enjoy treks to visit and taste and buy.

Last week’s all-day excursion to sample  Côtes du Rhône wines in the department of the Gard northwest of Avignon was over-the-top.  Four wineries, lots of delicious reds and whites – plus the famous Tavel Rosé.

Happy Wine Tasters--photo by David Regan
Happy Wine Tasters–photo by David Regan

French friends Anne and Pascal organized the jaunt, rented a van, and invited us, plus our friends David, Martine and George. (David’s wife Mollie was sick and had to miss the event.)    Pascal hails from the region, and is a fan of its red wine.  He had prepared documentation on the area, as well as each of the wineries we would visit.  Very impressive and professional.

Pascal, Gard wine afficionado
Pascal, Gard wine afficionado

The Gard, as opposed to other wine areas we have visited, is relatively flat.  Vines grow on level ground in chalky soil covered by layers of flat stones which act as heat storage – similar to the terrain of the prestigious Châteauneuf- du- Pape vineyards.   Winters are warm and dry. Spring is warm and wet, while summers, very hot and dry, precede warm and rainy autumns. Mistral winds blow away the risk of disease.  It all makes for excellent wine.

Chartreuse de Valbonne,  an ancient monastery founded in 1203 with its own vineyards, www.chartreusedevalbonne.com was our first stop.  Pascal’s mother was a teacher there, teaching the children of the doctors who worked at the hospital for lepers formerly housed in the monastery.  His mother’s family moved gard,1from northern France to the Gard, which was a Zone Libre (free zone), during World War II.

We sipped three reds and two whites.  Martine and I, both fans of white wine, especially liked Terrasse de Montalivet, Côtes du Rhône Village 2011, 100% Viognier.   Pascal said he prefers the white wines of Burgundy, but for red wine, these Côtes du Rhône are his favorites.  He explained that the combination of the terrain and the expertise of the vintners in the region who blend different grapes result in “wines with a special character.”   And, the price is right, not as expensive as other, better known Côtes du Rhône.

gard.6The wine connoisseur chose the perfect lunch stop:  Goudargues, “Venice Gardoise,” a delightful town with a canal bordered by giant Plane trees right gard.8smack in its middle.  We sat outdoors above the clear water where we’d spot an occasional trout.  Moules (mussels) were a restaurant special.  I chose the version in curry sauce, while BB opted for mussels with a chorizo sauce.  Both served with frites and scrumptious.

Delicious (photo by David).
Delicious (photo by David).

George and David are serious, professional photographers. Martine, Anne and I also like taking photos.  We all found plenty of photo opps in this pretty, pleasant  town.

Martine gets the perfect grape shot.
Martine gets the perfect grape shot.

More wine awaited at Domaine Pélaquié,  www.domaine-pelaquie.com, a family winery dating back to the 16th century with 85 hectares of vineyards. Some of its wines have the appellation Côtes du Rhône Village Laudun.

Laudun is one of about 20 villages that are permitted to add their names to the Côtes du Rhone Villages appellation.  These vineyards are noted to produce higher-quality wines distinctive of the regional style. Wines with the Côtes du Rhône Village appellation are a step up in quality from those of the Côtes du Rhône title.

Serious tasters BB and David
Serious tasters BB and David

The winery brochure states that from father to son, generation after generation, the secrets and knowledge of the soil and the grape vines have been passed on.  But each generation makes its own discoveries to create elegant wines with the distinctive character of this domaine.

My wine of choice here was the white Côtes du Rhône Villages Laudun 2012, a blend of Grenache blanc, Clairette, Viognier and Roussanne grapes,  € 8.50 per bottle.  BB liked the Luc Pélaquié Côtes du Rhône 2010, a red wine, 100 % Mourvèdre, at € 13 per bottle.

Anne is not a big fan of wine, but she loved that grape juice.
Anne is not a big fan of wine, but she loved that grape juice.

Proprietor Luc Pélaquié led us back into the “cave” to taste grape juice.  He filled our glasses from a 6,000 liter steel tank containing liquid from grapes that had been pressed only a few days prior and was just beginning to ferment.   All rated it very tasty and refreshing.

There was plenty of action to observe at the next stop, a co-op winery, Caves des Vins de Cru de Lirac, www.cavelirac.fr  The commune of Lirac has 715 hectares of vineyards producing wines, predominantly red, of an exceptional quality.

Grape harvest was in full swing in the region.  Truck after truck pulling trailers brimming with grapes arrived at the co-op to dump their contents into a vat where they were instantly crushed by revolving blades.  The aromas,  musty and  fruity,  were heavenly.gard.15

Christiane Bouzige, the winery’s “chef d’exportation,” explained that 60 vintners bring their grapes to the co-op.  Harvest lasts about three weeks when all involved in the business of wine production work seven days a week, almost round the clock.  She predicts that this year’s wine in the Gard will be “very good, but with a small harvest…The grapes are very small…It was very cold in April.”  The co-op sells 36 different wines, ranging in price from € 4 to € 37,50 per bottle.

At Domaine Lafond, www.roc-epine.com, our last stop, we got to taste a Châteauneuf- du- Pape 2009/2010 as this winery has vineyards in the Châteauneuf -du- Pape region.  gard.9The wine’ s  name dates back to 1305 when  the Pope moved to Avignon.   Clement V,  pontiff at the time, was an avid wine lover.    We all relished  the pope’s wine (80% Grenache, 10% Syrah, 10% Mourvèdre),   but at € 25.50 per bottle, a bit too pricey for our budgets.

We also tasted a Tavel Rosé, which vintner Pascal Lafond said is a “very different style of rosé than the rosé of Provence.  You can drink it year round, not just in summer around the pool.”

Lafond, another old family wine estate, produces “bio” wines.   Pascal Lafond mans the winery while his 83-year-old father Jean-Pierre keeps the books.  “I have to check to see if he has made any mistakes, “ said Jean-Pierre.

To our surprise, we began our tasting here with a red wine, followed by the rosé, then the white.  We had assumed the order  should be the reverse, but Pascal explained that in this order the true flavors of the white wine are appreciated.  We did appreciate his excellent white, Lirac Blanc 2012, € 9,20 per bottle.

Wines of southern France are richer and more complex in taste, he said.gard.17

Some of Lafond’s wines are aged in oak barrels for several months.  He proudly showed us his “cave” with long rows of beige colored  barrels which looked new.  He prefers French and Russian oak for his wine storage.  American oak, he finds, gives “too much taste.”

On our way out we walked past stacks of boxes ready for shipping.  Several were labeled “Cascher” (Kosher).  Two rabbis work at the winery in the production of this special wine which is shipped to Jewish communities in France as well as in the US.

Photo by David
Photo by David

That was a healthy dose of delectable sunshine. All returned with several boxes of wine to be assured of sunny days in the winter ahead.  Merci,  Pascal and Anne.OLYMPUS DIGITAL CAMERA

            I’m  happy to hear from readers.  See “Leave a Reply” below under Comments. Followers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right.

A recipe to try:  Duck Breasts in Balsamic Vinegar. It’s very good and very easy and comes from my Australian friend Meg. Scroll down recipe column at right.

 

               

Villa Augustine: Fine French dining, turn-of-the-century elegance

“Everywhere you look; it’s a feast for the eyes.  It’s a magical place.”villa.12

We were sitting around the fireplace in a stylish salon of exquisite furnishings enjoying an apero when a friend made that comment.  It was our first time at the Villa Augustine shortly after it opened in April 2012.villa9a

The turn-of-the- century mansion in the Vaucluse city of Apt, the capital of the Luberon, was originally owned by a wealthy family, proprietors of ochre mines.  Their fortune plunged in the 1930s. villa.3 The splendid home was abandoned for many years and in a dreadful state. Along came two Parisians, Guy and Christophe, to rescue the magnificent structure.   Restoration took three years.  Tracking down the furnishings and objets d’art took even longer. villa.11 Guy and Christophe, both fans of  20th century arts décoratifs, combed France and neighboring countries to find original Art Nouveau pieces to enhance the interior in keeping with the period. Signed objects by Majorelle, Ruhlmann, Leuleu, Royere and others are among the treasures.

Today Villa Augustine is a sanctuary of calm and beauty in the midst of busy Apt just above the river Calavon.  There are five chambres d’hote (B&B) rooms and gorgeous gardens planted with Italian inspiration.  A more than 200-year-old cedar of Lebanon, classified as one of the most beautiful trees in the Luberon, is the pièce de resistance amidst flowers, cypress and olive villa.7trees.  An inviting pool on a terrace above the villa is a delightful surprise offering stunning views of Apt and the Luberon hills.  Not to forget – food, which is Guy’s realm.  The ex-banker has always been passionate about cooking.  Here he has the opportunity to indulge in his favorite pastime and prepare gourmet cuisine several evenings per week.  His cuisine, he says, is influenced by his Spanish origins and Algeria, where he was born.  And, the flavors of Provence, of course. There is a set menu, and reservations are a must as he can serve no more than 20 diners, but up to 40 for special events.  During warm weather months, the spacious terrace in front of the villa is often a venue for the latter – concerts, fashion shows, art and photo exhibits.villa.8

During our first visit we had a complete tour and admired each unique bedroom with adjoining baths, many delightfully retro.  A mirror from a buffet is the headboard for the double bed in one room.  One bedroom is done in the style of the ‘50s, and another reflects the ‘40s.villa.10

Dinner – either outdoors under trellises on the terrace where huge pots of plants in bloom create an upscale  ambience of greenery, or indoors in the dining room with its precious décor, is special.villa.1  So is the food.  Our first dinner in 2011 featured Noix de Saint-Jacques a l’artichaut et l’andouillette, jus de
crustaces, (scallops à l’ artichoke and sausage with the juice of crustaceans).

Last week we savored an excellent meal – a belated birthday treat for step-daughter Kellie and her friend Luka visiting from New York City.  It began with  a “mise en bouche”  (pre-starter), a healthy gamba with a puree of mango villa.14and a mini glass filled with chantilly (whipped cream) of chevre (goat cheese).  The entrée, carpaccio of tuna with a spinach sauce, was very flavorful – my favorite.villa.15  Cod with ratatouille creatively stuffed in mini peppers accompanied the perfectly cooked fish surrounded by a coulis of tomato and juice of palourde (tomato sauce made with the juice of the clam perched on top of the cod).  villa.16Dessert:  roasted figs in fig liqueur with vanilla ice cream.  Wine:  a bottle each of an excellent Burgundy white and a Burgundy red suggested by Christophe.  A fitting birthday meal in a magical place!villa.18

Guy and Christophe, who  had the distinction of being the first gay couple married in Apt after the recent change in French law which now legalizes gay marriage, are overjoyed with the success of their endeavor.

Guy, left, and Christophe
Guy, left, and Christophe

“We are very happy with the speed in which we have succeeded to develop a faithful clientele,” says Guy.  The chambre d’hote has been fully booked since April this year, he added.  “Normally this would take four or five years.”villa.4

Rooms range in price from 100 to 150 euros per night.  Three course dinners with two mise-en-bouches  at 40 euros per person. Villa Augustine is open from mid March through the end of October. More information at www.lavillaaugustine.comvilla.13

Have you dined at Villa Augustine?  Share your view.  I love to hear from readers.  See “Leave a Reply” below under Comments. Followers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right.

A recipe to try:  Linguine with Shrimp, Tomatoes and Feta Sabraw.  Scroll down recipe column at right.

A Taste of Marseille

MRS.blog20My article on Marseille which follows  was recently published in the newspapers Stars and Stripes and  the Houston Chronicle.   A slightly different version will soon appear on the dynamite travel web site: www.travelsquire.com  Check it out for a wealth of travel info. Marseille is hot — this year named a European Capital of Culture.  Read on — and plan a visit.

It’s a tiny place, all decked out with souvenirs of the sea:  shells and stuffed fish in nets dangling from the ceiling, a bench with bold orange life vests as cushions around a big corner table, a wall plastered with small sardine cans.  Perfect décor for La Bôite à Sardine, a popular Marseille eatery. A few regulars down pastis, the licorice flavored drink of Provence, at a mini bar while chef Celine is busy on the other side with lunch preparations.MRS.blog5

Outside proprietor Fabian arranges freshly caught fish on a sidewalk table.  Another display of creatures that had been swimming in the Mediterranean a few hours earlier greets us at the entrance.

My husband and I had come to Marseille from our home in northern Provence to savor treats from the sea for which this port city is famous.

We were charmed with La Bôite à Sardine — and even more so when Fabian sat us at a table with two friendly women, Jeanne Feutren, 68, and her mother, Claire Gilormini, 93, who live nearby.

”We come here because the fish is fresh.  It’s delivered every morning. That’s rare.  We know,” said Feutren, who, like her mother, was born in France’s second city, is a retired English teacher, and, like most natives, a diehard fan of this fascinating city, the oldest in France.

They, and many others, began their meal with platters of oysters. I asked for Fabian’s recommendations, and he suggested we split an order of calamari, then move on to sole for the main course.  “It’s the season for sole,” he explained.  MRS.3“They are full of eggs.  The taste is the best.”   The squid were in a tasty sauce with a side dish of panisse, a local specialty made with chickpea flour.  The sole, lightly fried, was exquisite. Fabian made sure we did not miss the cheeks, the minute and delicate portion of flesh under the fish’s eyes.

“I love Marseille.  It’s so cosmopolitan,” said Feutren. “You can meet the whole world here.  We have the sea, the sand, hills, the calanques (dramatic coastline cliffs).  People are so exuberant.”  Her mother interjected.  “It’s a wonderful town.  We have sun year round.  It’s January, but look at the weather.” (It was glorious. Marseille has 300 days of sunshine, the highest number of sunny days in France.)

Now is the time to visit.  Marseille is the European Capital of Culture for 2013 with a wealth of activities on the agenda this year. The New York Times rated Marseille second in its list of “46 places to visit in 2013.”

Crime, drugs, violence, the Mafia – the city’s reputation was shrouded by all for years. Fortunately policing and public security have improved somewhat. Nonetheless, as in any big city, caution is advised.

What to See:

MRS.blog1Vieux Port. The old port is the heart of this city that was founded by the Greeks six centuries before Christ. Every morning fishermen unload their catch at the tip of the port, the Quai des Belges, for the fish market where locals survey the specimens and tourists take photos.  “Soles vivantes,” fish still flapping in a shallow pool of water, were a hot item recently, no doubt because it was the sole season as we had learned from Fabian. On one table, an octopus slithered back and forth in a tray.  The 17th century Hotel de Ville, the centuries-old home of the city government, is on the right side of the quai facing the water.MRS.blog22

New at the Vieux Port is Norman Foster’s Ombrière, a giant mirror hanging above the repaved waterfront. Slender columns hold a thin sheet of polished steel aloft.  Reflected are all those passing underneath, from gnarled fishermen to strolling pedestrians.

MRS.blog7Pavilion M. This temporary structure of wood and glass erected for Marseille 2013 in the Place Bargemon near the Vieux Port has exhibits on the city and its people. Visit the tourist office on the upper floor for information about special events this year.  Tickets for events are also on sale here.

Chateau d’If.  Take a boat from the Vieux Port to his legendary castle, France’s Alcatraz. King Francois I had it built in the 16th century as a fort outside the harbor.  It never saw battle, but became a prison. Its most illustrious inmate was Edmond Dantès whom Alexandre Dumas immortalized in The Count of Monte Cristo.

MRS.blog10Le Panier.  Steep steps from the Vieux Port climb the hills of this district whose narrow, cobbled alleys are reminiscent of ancient Mediterranean cities like Naples and Lisbon. The Place des Moulins was once the home of 15 windmills where flour was milled.  The name “panier” (basket) is thought to come from the baskets used to carry bread. Check out the boutiques on rue du Petit-Puits.  The whimsical ceramics at number 7, Serge Mautarlier, are a delight.

Vielle Charité. This striking architectural masterpiece in Le Panier was a home for the city’s poor in the 17th century when Louis XIV decided poor folks on the streets were bad news. It housed up to 1,000 MRS.blog13needy residents.  The noted architect Le Corbusier recognized its beauty in the 1950s which led to renovation. The complex of columned arcades includes a Baroque domed chapel.

MRS.blog27Notre Dame de la Garde.  A golden statue of the “Bonne Mère” tops this Romanesque-Byzantine basilica at the highest point of the city, 500 feet above the harbor, majestically watching over Marseille’s 860,000 inhabitants.  Hike up the hill, or take bus number 60 from the old port, and enjoy the best views of the city and nearby islands.

MRS.blog3La Canebière.  The grand boulevard of Marseille which leads from the Vieux Port.  A bit shabby, the Champs Élysée it is not, although it was modeled after the Parisian avenue.  Some of the buildings are worth admiring, such as the one with caryatides housing the store C&A at number 53

Calanques/Beaches. Sightseeing boats from the Vieux Port opposite the Hotel de Ville offer coastal tours to admire the stunning cliffs and deep fiord-like inlets between Marseille and Cassis.  Marseille has 16 beaches along its 57 kilometers of coastline.  The Plage des Catalans offers golden sand, while soft gravel covers the Plage du Prado.  Both are crowded in summer.MRS.blog24

Markets. In addition to the fish market, this vibrant city has numerous morning markets offering everything from clothing to spices, fruits and vegetables to hardware.  The merchandise for sale reflects the diversity of the city’s population which includes 200,000 Italians, 150,000 Corsicans, and

Facade in Le Panier.
Facade in Le Panier.

400,000 Muslims (mostly from Algeria).  Arab specialties are found at the Marché les Noailles on side streets to the right at the end of Canebière just a few hundred meters from the Vieux Port, every morning except Sunday. Nearby is the Marché des Capucins for fruit and vegetables, also daily except Sunday. Everything imaginable is for sale at the huge Marché du Prado along the this main artery of the city. Tuesday through Saturday.

Bouillabaisse. Marseille is the capital of this legendary fisherman’s soup. It’s said to taste better there than anywhere else because of the variety and freshness of ingredients – several kinds of fish.  It’s a hearty meal beginning with the fish broth served with aioli, garlic mayonnaise, and rouille, aioli with cayenne MRS.blog28pepper.  Smear the mayos on toast rounds which you submerge in the soup.  Then comes a huge platter of the fish and potatoes.  It’s a pricey dish, between 53 and 60 euros per person at these restaurants all known for authentic bouillabaisse: Le Rhul, chez Michel, Le Miramar and chez Fonfon. A less expensive but authentic version can be ordered ahead at Chez Madie Les Galinettes at the Vieux Port.  Other restaurants along the Vieux Port also offer bouillabaisse for less, but it may not be the genuine version.

More new buildings to come.  This area near the cathedral will house shops and restaurants.
More new buildings to come. This area near the cathedral will house shops and restaurants.

New Attractions:  Villa Méditerranée and Museum of European and Mediterranean Civilizations (MUCEM).  Continue down the waterfront from the Vieux Port to an abandoned pier (J4) that is now all spiffed up and the site of avant-garde architecture. The Villa Méditerranée looks much like a supersized diving board with a vast exhibition hall jutting towards the sea and suspended above a pool of water.  It will host exhibitions, but it is primarily a place to provide contact for all Mediterranean countries with the focus on cultural and artistic exchanges.  There is no charge to enter and wander around, although there is a charge for exhibitions.

President Francois Hollande will inaugurate MUCEM on June 4.  Doors open to the public on June 7.  This striking structure, a squat glass building shielded from the harsh Mediterranean sun by a dark concrete filigree veil, echoes the architecture of North Africa.  Exhibits from national museums will illustrate the theme of Mediterranean civilization.

The J4 area and the adjacent old Fort St. Jean are linked by a 130-meter walkway overlooking a dock. You can stroll in the public Mediterranean garden suspended on the heights of the Fort and lap up the stunning panoramic views over the sea and city.

Where to stay:

Hôtel Escale Oceania Marseille Vieux Port

The location does not get any better than this, just adjacent to the Vieux Port. The small (45 rooms) newly renovated hotel does not offer luxury, but it does have all you need, including free Internet access. Ask for a superior room with a balcony for superb views of the Vieux Port and Notre Dame de la Garde. 5 La Canebière, 04 91 90 61 61

http://www.oceaniahotels.com/hotel-escale-oceania-marseille

Church tower and war monument at the upper end of La Canbiere.
Church tower and war monument at the upper end of La Canbiere.

Where to eat:

La Bôite à Sardine, fish restaurant as described in article, 7 Boulevard de la libération, 04 91 50 95 95,  www.laboiteasardine.com

Le Café des Epices, gastronomic brasserie near the Vieux Port, a tiny but bustling place with innovative cuisine.  There is a terrace in front of the restaurant for outdoor dining. Many of the customers are regulars who greet the talented chef with the obligatory air kiss on each cheek. 4 Rue du Lacydon, 04 91 91 22 69.    Restaurant does not have a web site.

Facade in Le Panier
Facade in Le Panier

Pizzeria Jeannot.  Much more than a pizzeria, this large restaurant offers all manner of seafood and grilled meats, in addition to a variety of pizzas.  The location, tucked in a tiny fishing port just outside the heart of the city, is a delight. 129 Vallon des Auffes, 04 91 52 11 28. www.pizzeriachezjeannot.net

Chez Fonfon. If it’s authentic bouillabaisse you seek, try this well-known restaurant (mentioned in the article) located almost next door to Pizzeria Jeannot, but with a classy ambience on the second floor of a building with lovely views of the sea and the mini harbor full of boats. 140 Rue du Vallon des Auffes, 04 91 52 14 38, www.chez-fonfon.com

MORE MARSEILLE

For the best home made Italian ice cream, Le Glacier du Roi, 55/49 arret Place de Lenche, www.leglacierduroi.lesite.pro

Florence Bianchi offers a taste of her luscious ice cream.
Florence Bianchi offers a taste of her luscious ice cream.

For the city’s famous traditional cookies (Navettes – flavored with orange flower water ),  Navettes des Accoules, 68 Rue Caisserie, http://www.les-navettes-des- accoules.fr

Travel throughout the city by bus and/or metro (two lines).  A one-day City Pass at 22 euros ($28.50) includes use of both bus and metro for 24 hours, a roundtrip boat trip to Chateau d’If, a ride on the tourist train to Notre Dame de la Garde or through the Old Town and Panier, entrance to all museums, a guided tour,  plus some discounts.  Tickets at Pavilion M, the city tourist office at the Vieux Port or at resamarseille.com

Marseille also has Hop-on-Hop Off buses running between April 1 and Oct. 31 which stop at 13 different locations. Tickets for one or two days from 18 euros ($23) can be purchased on board.

Sightseeing boat trip of the calanques: two hour trip: 22 euros. ($28.50)  Details at www.visite-des-calanques.com. Boats run daily from April through October.

Boat excursions to Chateau d’If, from 15,20 euros, ($19.50) http://www.frioul-if-express.com/  Boats run daily year round.

MRS.blog23There is free ferry service from one side of the Vieux Port to the other.

More at www.marseille-tourisme.com

Comments on blog post are welcome. See “Leave a Reply” below under Comments. Subscribers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right

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In love with Paris (with restaurant tips)

Gloomy gray clouds shrouded the March sun.  The waters of the Seine were dull and dismal. No flowers blooming in the Jardin du Luxembourg.

St.-Suplice -- near our Paris chanbre d'hote.
St.-Suplice — near our Paris chambre d’hote.

It was spring in Paris, the week before Easter. Hardy souls braved the chill and sat outdoors at sidewalk cafes, but bundled up in their winter wardrobes.

Like in much of Europe this year, winter in Paris was not about to make a timely exit. Never mind. For me, Paris is always fabulous.  Even without the warmth and sparkle of sunshine, husband Bob and I enjoyed good food, museum visits, fun shopping, and meeting friends during our recent stay in my favorite city.  And, we did have a few hours of glorious sun.

Arc de Triomphe
Arc de Triomphe

The reason for this trip was a watch.  Not just any watch, but an antique enameled pocket watch my mother had given me years ago.  She said it was worth  ”thousands” and I should take it to a museum.  It has been buried in a drawer for years.  I decided I’d like to sell it and was advised to take it to a classy auction house in Paris.  My dear mother suffered from visions of grandeur.  Alas the precious watch was not even gold, and not of great worth – but that’s another saga, perhaps another blog.

Paris.4Watch aside, we kept busy in Paris. Chagall is the focus of a popular exhibit now in the city until July 21, 2013.  We set out to see “Chagall Between War and Peace” at the Musée du Luxembourg.  Merde — long lines to get in.  We are short on patience, but decided to wait it out.  The exhibit is extensive and impressive.  Unfortunately we found too many people crowded around the chef d’oeuvres.  Many stop to photograph the paintings with their cell phones. All a bit claustrophobic, and a pity.  I adore Chagall, but could not enjoy his masterpieces in that congested ambience.

The Musée d’Orsay is always a delight.  Here too there were long lines for admittance.  But, book tickets on line and you can waltz right by the crowds and in the door.  We wandered around the second floor admiring magnificent art and Art Nouveau furnishings.

Long lines at Musee d'Orsay.
Long lines at Musee d’Orsay.

All very pleasant.  Then up to the fifth floor to see the Impressionists.  A mad house. Groups of school children sitting on the floor around paintings as teachers lectured.  Hordes of on-lookers crowded around the famous works.  We gave up.

A tiny museum with no crowds recommended by a friend is the Musée Dapper with exhibits on African art.  We enjoyed an exhibit on African design – strange

Musee Dapper
Musee Dapper

chairs and weird wooden head rests which serve as pillows.  Interesting, but more so was the collection of large photographs of tribal kings and chiefs from all corners of Africa in all their colorful and amusing regalia.  We had the museum to ourselves, and I found an unusual and striking necklace from Senegal in the gift shop.

What every cook needs -- onion goggles.
What every cook needs — onion goggles.

The best trip souvenir, however, is the pair of Oniongoggles that Bob spotted in a kitchen shop.  Brilliant.  Chop away at onions and never shed a tear. I love them. Two musts for Paris shopping are La Grande Epicerie Paris, the

food hall next door to Le Bon Marché, and the basement of the BHV department store.   Food products from all over the world can be found at the former where we head straight  to the USA section.  We were overjoyed.  They stock canned pumpkin (two brands) as

American products at La Greande Epicerie Paris.
American products at La Grande Epicerie Paris.

well as whole cranberry sauce.  Bob goes for the cranberries.  I use the pumpkin in numerous recipes.  Of course, they stock other Ami favorites not available in French supermarkets.  Beware:  All cost far more than they would at Kroger’s.

The BHV basement is the mother of all hardware stores.  They even have a shoe repair section where you can have belts

Super signs at BHV.
Super signs at BHV.

made, as well as shoes repaired.  We like the large selection of off-the-wall signs.

Food is always at the top of our list.  As Paris is very expensive, I did extensive research before departure to zero in on good but affordable eateries.  Fancy Michelin starred restaurants are beyond our budget. There were winners and losers.

Our first meal this trip took us back to a favorite, Chez Fernand.  We split an entrée of ravioli de Royan, tiny raviolis in a tasty chive cream sauce, then each had fish – one cod and one sea bass.  Both prepared to perfection and served with spinach purée. A meal is not a meal without dessert for Bob.  He ordered crème brulée.  Tab with a half liter of wine: 80,50 euros. ($103)

The most amazing bargain was in the 13th arrondissement at Lao Lane Xang which specializes in Laotian, Vietnamese and Thai cuisines.  A luncheon special of four different dishes plus a glass of wine: 10,80 euros. ($13.80)  I chose Huong Paris.3Lan, a Vietnamese combo: Pâtés impériaux au poulet, salade de papaye vietnamienne au bœuf sèche, poulet au caramel and riz blanc parfumé.  Bob went for the Thai plateau with a main dish of poulet au lait de coco et curry rouge.  For dessert he tried  Mokeng coconut flan, a creamy green concoction that was excellent.

We love Italian food.  Unfortunately in the area of Provence where we live, except for pizzerias, Italian restaurants do not exist.  A Paris favorite in the 6th is Il Suppli,  a tiny, cozy romantic spot on two levels.  Here we split a mixed salad, then each had an excellent pasta creation.  Bob’s dessert, Tiramisu, was a disappointment.  But the wine, a bottle of Montepulciano, was good.  This, plus two coffees:  87  euros. ($111)

Another bargain lunch awaited at Au Rocher de Cancale, a place dating back

The place for huge salads.
The place for huge salads.

to the early 19th century that was mentioned in a New York Times article.  We dined upstairs surrounded mainly by young Parisians, all indulging in enormous salads.  The restaurant must have at least a dozen different salad combinations.  We split an Italian salad (14,50 euros) then each had one of the  specials of the day (14,60 euros each), cod with copious quantities of green beans and cauliflower purée. (We like fish). Here the dessert boy had to pass.  He was stuffed.  Total for above plus a half liter of wine and two coffees: 64,90 euros. ($83)

Paris.22Most fun meal: A la Biche au Bois which was also recommended in my reading, including kudos from Patricia Wells, former food editor of the International Herald Tribune and one of my food idols.  It is also close to the Gare de Lyon, so we could eat and then catch the train home.

The restaurant is a typical bustling Parisian bistro — crowded, noisy, with very good, basic bistro fare.  Our waiter, Bernard, was chatty and helpful.  He had lived in Canada and was happy to speak English. The price was right,  four

Bertrand knows his wine.
Bernard knows his wine.

courses:  entrée, main dish, cheese and dessert, 29.80 euro per person. The entrées were not that exciting – a poached egg creation for me and rillettes of salmon for Bob.  For the main course, I ordered the daily special, partridge, and Bob went for a restaurant specialty, Coq au  Vin. Both very good.   Bernard recommended a wonderful white wine, Menetou-Salon, Domaine Phillipe Gilbert (near Sancerre). And, he gave us each a shot of cognac for a “bon voyage.”    Two menus plus a bottle of wine:  84,10 euros. ($108)

Partridge- a delicious delicacy.
Partridge- a delicious delicacy.

In  our neighborhood, we tried two other restaurants, La Boussole and La Giara – neither worth a repeat.

We also had a very delicious (Osso Buco) and memorable meal chez friends Leonard and Claudine.  Leonard is a former colleague of mine from the military

Claudine and Leonard
Claudine and Leonard

newspaper Stars and Stripes in Germany.  He still lives in Darmstadt part time, and part time with Claudine in a lovely apartment on the 28th floor of a building in an area called Olympiades.  The huge apartment windows offer great views of the sprawling city with Sacre Coeur on a distant hilltop.

My Japanese sister-in-law who lives in Boulder has a cousin in Paris whom she has never met.  We met Sachie at a café and had a delightful chat.  We hope she will come to visit us in Provence – and that my sister-in-law Yoshie will get to meet her charming cousin one day.

Bob, me and Sachie
Bob, me and Sachie

Sun would have been welcome, but even without it, Paris was wonderful.  Of course, it would have been even better if I could have peddled the watch for “thousands.”

For friend Jane’s birthday, I made Rum Cake.  See recipe in Recipe column at right. Comments on blog post and recipes are welcome. See “Leave a Reply” below under Comments. Subscribers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right.Paris.10

More Information:

Dapper Museum, 35 rue Paul Valéry,  Metro: Victor Hugo, www.dapper.com

Musée du Luxembourg,  19 rue de Vaugirard,  Metro : Luxembourg, www.museeduluxembourg.fr

Musée d’Orsay, 62 rue de Lille, Metro : Musée d’Orsay or Solferino, www.musee-orsay.fr

La Grande Epicerie Paris, the food hall next door to Le Bon Marché, 24 Rue de Sèvres, Metro: Sèvres-Babylone, www.bonmarche.frParis.9

BHV, 52-64 rue de Rivoli, Metro : Hôtel de Ville, www.bhv.fr

Chez Fernand, 13, rue Guisarde, Tel: 01 43 54 61 47, Metro: Mabillon (open 7 days a week)

Lao Lane Xang, 102 Ave. d’Ivry,  Tel. 01 58 89 00 00, Metro: Tolbiac

Il Suppli, 2, rue de condé, Tel. 01 40 46 99 74, Metro: Odéon

Au Rocher de Cancale, 78 rue Montorgueil, Tel. 01 42 33 50 29, Metro: Châtelet-Les Halles

A la Biche au Bois, 45 Ave. Ledru Rolllin, Tel. 01 43 43 34 38, Metro:  Gare de Lyon

 

More on Paris at www.parisinfo.comParis.18

Our Vacation Renters

From Germany, Belgium, France, England, the U.S., Australia, Canada, Switzerland, Austria, the Czech Republic, Sweden, Wales, Northern Ireland, the Netherlands, Argentina — even Romania and the Ukraine —  they’ve come. To spend a week, two weeks, or sometimes longer in the guest studio apartment  (known as a “gite” in French) on the first floor of our home, Les Rosiers,  that we rent to tourists in summer.

Les Rosiers pool.
Les Rosiers pool.

It’s been fun and fascinating to meet and talk to our tenants.  And, an experience.

Our first guests several years ago were a German couple, he a baker, who came for a week’s get away from their three young children.  It was the end of February, but the Provence sun shone.  They bundled up in blankets and lounged by the pool, which was all closed up, soaking up the rays.

We’ve found that Belgians and French, all from the north, especially like lounging by the pool in the summer.  No doubt they already know the region, so they are content to chill out, relax, and hang out.  Not so for most of our other guests who often set out for day-long excursions to sights – near and not-so-near.

Anne and Jean Luc from Brussels enjoy the sun.,
Anne and Jean Luc from Brussels enjoy the sun.,

“We have really enjoyed our relaxing stay in your lovely gite, we loved this area of the Luberon and having this comfortable, quiet little home to come back to at the end of a day’s sightseeing just made the holiday.” – Pauline and John, N. Ireland, July 2010.

Last summer was the season of cyclists, starting with a couple from North Carolina who had top quality rental bikes delivered from a bike shop in Isle sur la Sorge – about an hour away.  They rode every day.  Then came  a couple from Brugge, also dedicated riders.  They brought their own bikes, and after a day’s outing, were happy to come back and cool off in the pool.  Francis, a physical therapist, loved to practice his English, which was excellent.

Bethan from Wales in the Luberon.
Bethan from Wales in the Luberon.

Aled, a Welshman, who came with his wife, Bethan, took the pedal prize. They come to Provence every year, and every year he pedals up Mount Ventoux.  Last summer was his fifth ascent. He also intrigued us with his photography.

Aled and his super camera. www.aledrhyshughes.co.uk
Aled and his super camera. http://www.aledrhyshughes.co.uk

Aled is a professional who shoots with an Ebony (google it), an incredible large format camera.  After their arrival, we heard them speaking and were intrigued.  It was not English.  They are among the 562,000 of a population of about three million who speak Welsh.

Close behind Aled for pedal prowess  was Jakob from Prague.  He did Ventoux for the third time. But, more amazing than his skill, was the family bicycle entourage.  Jakob, wife Katarina, daughter Laura, 6, and baby Lukas, 1 ½, arrived with five bicycles (two for Jakob), plus a baby trailer, a baby bed and a baby carriage.

Super cyclists: Katarina, Lukas, Laura and Jakob from Prague.
Super cyclists: Katarina, Lukas, Laura and Jakob from Prague.

And, they pedaled – often all day, the entire family.  After Laura got tired, her bike could be attached to Jakob’s.  Katarina towed Lukas in the baby trailer.  As the terrain here is anything but Holland flat — lots of long and often steep climbs — their stamina and fitness were mind-boggling.

We’re looking forward to our most dedicated guests in June – Klaus and Eva from Graz, Austria.  This will be their fourth summer with us, and they stay for a month.  Klaus comes first, his car loaded down with plenty of food supplies and Austrian beer.  He always brings us generous gifts of delicacies one can’t find here.roses

Klaus is a gourmet cook and often shares his creations with us.  The first summer he gave me a list of supplies needed in the apartment kitchen, including a knife sharpener, kitchen timer, vegetable peeler.   Other guests have also made special kitchen requests.  The Brits wanted a tea kettle (we boil water in a regular pan).  One French couple wanted espresso coffee cups, yet another requested bowls for their morning coffee.    All items now in place.

Our apartment has two double beds.  German couples always occupy both beds.  Not so with French, Belgians and most other nationalities who prefer togetherness and cuddle together in one bed.

“Thank you for sharing your bit of paradise with us….  Your apartment is wonderfully equipped, definitely a home away from home.  This was my seventh trip to Provence, but it was by far the most relaxing and satisfying.”  Lynne, Columbia, MO, April, 2011. sign

We’ve been surprised to find how many of our guests comment on the peace and quiet of our surroundings.  Many must live in or near big cities.  They love the tranquility of Les Rosiers.  But, last summer that quiet was scathed one dreadful night.  The house across the street is also sometimes rented to vacationers. Last August there was an entire wedding party and a wedding celebration  with loud, blasting rock music that went on until 5 a.m. I finally called the police, and the noise stopped soon after.

Our tenants at the time, Jean Luc and Anne from Brussels, were most understanding.  We felt dreadful – mainly because that was not the only disaster to mar their stay.   They were without television the first week – a problem that required a repairman who, because it was a holiday week, could not come immediately.    Then the gas ran out in the kitchen, but we did remedy that in a timely fashion.

Nasty algae can wreck havoc with a pool.
Nasty algae can wreck havoc with a pool.

We went off to the states in September, leaving our dear and trusty German friends Klaus and Marianne to house sit and mind Les Rosiers where a German couple, Detlef and Susanne from Hamburg, were staying.   They became friends, and all was well until the pool turned green. It’s happened before – algae attack.  Klaus, with the help of our friend Alan, got things back in order and our guests, again fortunately, were more than tolerant.

Detlef and Susanne from Hamburg.
Detlef and Susanne from Hamburg.

“The whole set up here is warm, welcoming and comfortable…Loved the bright garden and rural setting.  ..So much to see and do in this area of Provence, and Les Rosiers is an ideal base.” — Janeen and Jon, Australia, May, 2012.

The pool is a Les Rosiers highlight.  But never has anyone enjoyed it as much as a German family with two young children who visited several years ago.  They were in the water every minute they were not out visiting sights.  Playing “fussball”  — water soccer.  Every time someone scored, the father, louder than the kids,  yelled “Tor.”   Children, we’ve found, seem to need to scream with delight  when they are in the pool.  We’re happy to see them have fun, but life is more peaceful with adults.

We love to invite our tenants for an apero, an evening drink and snacks, and a chance to get to know them.  We’ve had stimulating and educational conversations with Belgians on the divisive politics in their country, a first-hand account of life behind the Iron Curtain from East Germans, and a lesson in political history from N. Irelanders.  We also like to hear about their adventures in the area, the places they have visited, what they especially like.  Our guests  enjoy the lovely view of the Luberon hills from our balcony.

View of Luberon hills from our balcony.
View of Luberon hills from our balcony.

As one guest wrote in our guestbook: “Leben wie Gott in Frankreich (live like God in France)..We experienced this here. We’ve found Eden with God as our neighbor.”

For more about Les Rosiers, see www.les-rosiers.compool.blog

 Comments on blog post and recipes are welcome. See “Leave a Reply” below under Comments. Subscribers also welcome.  Don’t miss future posts.  Click on Email Subscription at top right.

Bake a delicious cake.   See recipe in column at right for Lemon Ginger Pound Cake. 

Aled and Bethan, photo by Aled
Aled and Bethan, photo by Aled