
It was hot – too hot – in southern France, and much of the world this summer. Day after day. Week after week. I had to escape. The mountains called. I chose Italy’s Dolomites, about 650 kilometers (400 miles) from our abode in Roquebrune Cap Martin, France. We made the drive in two days, less stress for seniors, with an overnight stop in Brescia.

As a passionate skier (sadly those days are over), I knew some of the Dolomite’s famous slopes, including the renowned Sella Ronda, a 500 -kilometer ski circuit. It stretches through four valleys around the Sella mountain which are also connected by road passes. And, I remembered a challenging ascent to the Adamello, a 11,000-foot peak, many, many years ago. I was eager to return to these mighty mountains – even without the challenges and excitement of bygone days.


This would be a Dolomites for Seniors trip. I am not as fit as I was in younger days, and husband Bob is struggling with Alzheimer. No overnights in mountain huts for us. No all-day killer hikes. Not even strenuous 1/2 day treks. Been there. Done that. We would take leisurely walks and drive – not hike -through the heights. Thanks to tips from friend Noel and his Italian buddy Fabio, we stayed in a lovely, if not luxurious, apartment in the town of La Villa. My friend Karen was with us.

Unlike us, Karen is a very fit senior and dedicated walker. She set off every morning for two-hour hikes. Bob does not move too quickly in the morning. While Karen hiked, I got Bob up, dressed and breakfasted. When she came back, we were ready for adventure at a slow, senior pace.
My trusty new Suzuki Swift, Poppy, was the perfect mountain car. Agile, responsive and fun. She took those curves like a champ, and they were endless. Not quite like my beloved Porsche, but that too was a different era.

We drove the Sella Ronda route, up and down, switchback after switchback. Fortunately, there are places to pull off for photos. During our week in these rugged mountains, I went photo crazy. I could not resist. Every view was a postcard.

While Bob and I are not up to strenuous treks, we figured we could try a gentle mountain walk. We followed the advice of a local and set off on a trail to the hut/rifugio, Munt Pasciantado. The jaunt was not exactly senior flat as we had been led to believe. There is no such thing in the Dolomites. Yet, it was pleasant and the goulash lunch at the rifugio was delicious. Goulash, not pasta, in Italy?

We were in South Tyrol, known as Sud Tyrol in German and Alto Adige in Italian. The region borders Austria to the north, and was part of Austria-Hungary until it was annexed by Italy after World War I. There are three official languages: Italian, German and Ladin. The latter is an ancient Rhaeto-Romance dialect derived from popular Latin and spoken by just four percent of the population. Ladin is also spoken in the Engadine Valley in Switzerland.

Most everyone in Sud Tyrol is bilingual, and most Ladins are tri-lingual. We were in the southern part where more Italian than German is spoken, yet there is much that is Germanic, such as the architecture and food.
We had another fun and tasty rifugio interlude at Rifugio Valparola at the top of a mountain pass where more German specials were on the menu: Bratwurst, potato salad and apple strudel. The cozy ambience was 100 % gemütlich, almost like being back in Germany. Hikers, bicyclists and motorcyclists savoured their accomplishments and replenished themselves after strenuous activity. We had not earned those calories, but we still enjoyed. I even went for the Italian finale: Grappa. The rifugio has 10 different flavors of this fiery brew, all homemade. I followed the owner’s suggestion and went for Cirolo Zirm, delicious, although I have no idea what the flavor was.


The rifugio was on our route to Cortina d’Ampezzo, a ski resort that is part of Dolomiti Superski, the largest ski area in the world. We were disappointed. in the town, but the drive was spectacular.

We could not hike to the peaks, but we could ride. From Corvara, just a few kilometers from our apartment in La Villa, we rode a gondola then a chairlift to a windblown, barren area with super views of surrounding mountains and endless photo opps. Getting off a moving chairlift with no boards attached to your feet and no snow on the ground can be tricky — at least for some seniors. We conquered, but with senior angst.

The part of Sud Tryol around the Sella Massif is Ladinia, the heart of the Dolomites where 30,000 Ladins live. In addition to their language, they have their own culture, traditions and culinary specials. Since food is a travel highlight for me, I was eager to try Ladin cuisine.
Claudine Saltuari, a manager at our apartment complex (www.dolomit.it), suggested an agriturismo, Maso Runch. We have been to many agriturismi over the years, usually rustic farms which offer simple local food and lodging. This one was especially popular, and only with Claudine’s assistance could we get a reservation.
It was like no other agriturismo – china, crystal and fine wines – and more popular with seniors than the younger set. The food was copious, course after course. Following a hearty barley soup, we tasted three different kinds of tutres, pastry filled with spinach, sauerkraut or potatoes. Both are popular in the Ladin kitchen.


Next came a pasta course, ravioli filled with spinach. And more — multiple platters with goulash, pork shank, polenta, sauerkraut, fried potatoes. We were stuffed, but could not pass on the dessert: Apple fritters with ice cream. After all that, a digestif Grappa was in order.


For more about the Ladins, we visited the Museum Ladin Ciastel de Tor in the town of Badia – good senior activity. The informative and well-presented displays are housed in an ancient, restored castle. For centuries Ladins lived somewhat isolated in this terrain of steep, rocky slopes. They were poor, living off the harsh land. Things began to change with more skiers and hikers discovering the attractions and beauty of the Dolomites. Tourism brought opportunity for an easier life. As they began to intermarry and intermingle, preserving the language became challenging. In Ladinia, children learn both German and Italian in school, and Ladin three times per week.

We found cool and delightful temperatures in the Dolomites – and much more. No need to be a hardcore athlete to appreciate the Dolomites. Even old folks can enjoy this awesome region.

Scroll down for more photos.





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Loved your story about the dolomites—past and present. Those photos of
the mountains made me so homesick for that part of the world again! And
I appreciated your explanation of Ladino language and culture. I could
barely read that menu you photographed. I’m thinking about developing a
recipe for Engandiner Nusstorte, which we ate in Liechtenstein (more
than once!) and loved. But since I now have to eat totally gluten-free,
I know that when I bake specialties like that, I don’t get to eat them
myself, which is a big deterrent!
Sharon
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It was a real treat to be in the Dolomites. I was fascinated with the Ladins. That Nusstorte is certainly a winner, but if you can’t enjoy it…. I would not be so motivated unless I could eat it. Thanks for commenting.
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A wonderful travelog, Leah. Reminded me of our wonderful ski trips together. Remember the Perils of Pompeago, lols?!
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Thank you Frances. Your memory is better than mine. Where is Pompeago? We did have some fun times on the slopes.
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When we return from Cleveland to Tampa in late October, I’ll send you a photo from our Dolomites ski trip to Pompeago. 🙂
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Thanks. Please do. I would love to see it,
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Sounds like a great trip, great photo’s, beautiful.
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Wonderful to know you still find a way to keep trekking! All the photos are truly post card perfect. And what a treat to be introduced to the Ladins! And btw, I envy/admire your senior athleticism!
Thanks for taking us to the mountains!
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Thanks for commenting, Susan. I was happy to take us, and talesandtravel followers, to the dynamic Dolomites. I was intrigued with the Ladins, just wish there had been more time to learn more.
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Dearest Leah, I LOVED this article and all your photos. So glad you had Karen with you – she is so much fun. I feel quite envious that you managed to get away from this heat but we sometimes have breeze near the sea. I don’t do any entertaining yet without Burton but when I do you must all come over for dinner. Gosh I am brave when you are such a good cook yourself!
Jackie x x
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It is great to hear from you, Jackie. Thanks for the compliments. We would love to see you, but don’t think about entertainng. We can meet at a restaurant. I’m finding entertainment is too much work. Sending love and hugs, Leah
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So happy that you had this summer reprieve from the heat! Thank you for sharing the beauty and savors of the region. Stunning photos!
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And, thank you for the comment. It was sublime.
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Thanks for sharing your photos and journey with us!
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My pleasure.
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We’ve been to rhis area and share your positive impressin. Loved the stunning photos and your descriptions of the food. Got to get back!!
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I want to go back, too. The Dolomites are superb.
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Hi Leah, I always look forward to the magnificent explanation of your adventures. It makes it seem that I’m actually there by your side. Looking forward to seeing you guys again sometime, somewhere…France or Arizona. Please give our best to Bob.
Love…Tom & Pat
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Thank you Tom. I am delighted to know that you follow my blog. It’s great to hear from you. It. would be fun to link up. Come and see us. Give my greetings to Miss Pat.
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Loved all the pictures and the text – and now I’m longing for some good strudel as well! Was the article from S & S or the Louisville CJ?
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Good to know you liked all.
Th article was from S&S moons ago. No German bakeries in LA?
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I just haven’t looked hard enough. I’m sure there are some!
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What a great trip and lovely photos. I’m jealous and sweating during this horrid heat wave in So Cal. The mountains are calling! Glad you answered and wish I could as well. Best regards, Leah.
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Your heat is about what we experienced all summer, and it is still hot here, although a bit better, Yes, it’s horrendous.,
The mountains were paradise. Too bad we could not have stayed for months. It is always good to hear from you, Gloria. It will get cooler.
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Gorgeous photos once again. Your reporting gives such a great feel of the area.
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Thank you, Marian. I appreciate your comments,.
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Wow! Quite a drive but what great info and really wonderful photos! Already fee’l stuffed’ just reading that food!! Looked and sounded a real break from the steaming heat in Menton- and Bravo for knowing where and even how to get there! in your trusty car! Very interesting … Keep them coming!
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Thanks dear Angi. We needed that break, and we need another to escape this heat which never seems to end.
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Great auricle and pictures as usual, Leah. They brought me right back there. I didn’t see any mistakes. Love k
>
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Thank you Karen. I am so glad you were with us,. We loved your company. We needed you.
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Bravo👏 Full of good info and great photos😊
Sent from the all-new AOL app for iOS
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It is always gratifying to get positive feedback from editor Hill. Thanks Len.
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