APPETIZERS
SOUPS
- BAKED GARLIC AND ONION CREAM SOUP
- BLACK BEAN AND PUMPKIN SOUP
- CHILLED AVOCADO SOUP TOPPED WITH CRAB
- CURRIED PEANUT AND TOMATO SOUP
- EAST GERMAN SOLJANKA
- GINGERED BUTTERNUT SQUASH SOUP WITH SPICY PECAN CREAM
- GREAT GAZPACHO
- HARVEST BISQUE
- MINESTRONE
- MOROCCAN SPICED COLD TOMATO SOUP
- SUGAR MILL CURRIED BANANA SOUP
SALADS
- ASIAN CHICKEN SALAD
- AVOCADO SALAD
- BRAVO FOR BROCCOLI -and this tasty salad
- CHOPPED SALAD WITH FETA, GREEN ONIONS AND PINE NUTS
- CUCUMBERS IN SOUR CREAM DILL SAUCE
- CURRIED SHRIMP SALAD
- DILLY POTATO SALAD
- GRAPE SALAD (Minnesota?)
- MELON SALAD WITH FETA AND PINE NUTS
- SUPER SLAW
- WATERMELON SALAD WITH FETA AND MINT
FISH & SEAFOOD
- BAKED SALMON FILLETS WITH GOAT CHEESE AND CORIANDER
- COSTA RICAN CEVICHE
- GRILLED SCALLOPS WIH MELON-AVOCADO SALSA
- LINGUINE WITH SHRIMP, TOMATOES AND FETA SABRAW
- PASTA WITH SMOKED SALMON
- POACHED TROUT WITH LIME MAYONNAISE
- SCALLOPS WITH APPLE CURRY SAUCE
- SHRIMP QUICHE LORRAINE
POULTRY
- CHICKEN PAPRIKASH (Paprikas Csirke)
- CHICKEN MAFE
- CHICKEN TAGINE
- CHICKEN YASSA
- Chicken, Red Pepper and Green Bean Stir- Fry.
- DUCK BREASTS IN BALSAMIC VINEGAR
- MAFE (CHICKEN AND VEGGIES IN PEANUT SAUCE)
- MALAYSIAN-STYLE CHICKEN CURRY
- POACHED CHICKEN BREASTS WITH ARUGULA PESTO SAUCE
- SRI LANKAN CHICKEN CURRY
- STEVE’S TAGINE
- THAI GRILLED CHICKEN WITH CILANTRO DIPPING SAUCE
VEGGIE SPECIALS
- Asparagus with Parmesan Butter
- BELGIAN ENDIVE GRATIN
- BROCCOLI PARMESAN GRATIN
- ENDIVES AU GORGONZOLA
- FENNEL GRATIN
- HELEN’S BRANDIED SWEET POTATOES
- LECSO (Hungarian Ratatouille)
- LEEKS AU GRATIN WITH ROQUEFORT
- PASTA WITH EGGPLANT, TOMATO AND RICOTTA
- PEPERONI AL FORNO CON GORGONZOLA
- Savory Tomato Tarte Tatin
- SMASHED CARROTS WITH FETA AND MINT
- SPAGHETTI SQUASH GRATIN
- SPINACH RISOTTO
- SQUASH RONAY
- THAI GREEN BEANS
- TWO CHEESE SPINACH AND MUSHROOM CASSEROLE
- SOUTHEAST ASIAN SQUASH CURRY
MEAT & MAINS
- EGG CURRY
- ENCHILADA PIE
- GRILLED LEG OF LAMB
- GRILLED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
- GRILLED SPICE-RUBBED PORK WITH TOMATO GARLIC SAUCE
- HOLIDAY PORK ROAST
- SHAKSHUKA WITH FETA
- SLOWLY BRAISED LAMB
- THAI-STYLE BEEF AND ASPARAGUS CURRY
DESSERTS
- ALMOND PEAR CLAFOUTI
- BERRY TART WITH MASCARPONE CREAM
- BLACKBERRY COBBLER MAQUIRE
- CHILLED MELON WITH LIME AND GINGER
- HELEN’S DEVIL’S FOOD CAKE
- HOLIDAY FRUITCAKE
- HSIN’S STRAWBERRY CAKE
- LEMON GINGER POUND CAKE
- LEMONY LEMON BROWNIES
- MEG’S BAKLAVA
- PALANCHINA (CROATIAN CREPES)
- PUMPKIN GINGERSNAP TIRAMISU
- RASPBERRY CREME FRAICHE TART
- RHUBARB STREUSEL PIE
- RUM CAKE (JANE’S BIRTHDAY)
- RUM-RAISIN CARROT CAKE
- RUM-SOAKED MANGOES
- STRAWBERRY SUPER PIE
- TOMATO TARTE TATIN
THE REST . . .
Tales and Travel 